15 Vegan Indian Rice Pudding Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
In recent years, there has been a significant rise in the popularity of plant-based diets, and with good reason. Not only do these diets have numerous health benefits, but they also have a positive impact on the environment. One cuisine that has long embraced plant-based cooking is Indian cuisine, with its rich and diverse array of vegetarian and vegan dishes. Among these dishes, there is one dessert that stands out and has become a favorite among many – vegan Indian rice pudding. This creamy and aromatic pudding is not only delicious but also easy to make at home. Let's take a closer look at this flavorful and healthy dessert and learn how to make it ourselves.
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is perfect for any occasion. This traditional Indian dessert is made with rice, milk, and almonds, and is flavored with fragrant cardamom and saffron. It is a popular dessert in India and is often served during festivals and celebrations.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're short on time but still want to enjoy the rich flavors of Indian rice pudding, try making it in an Instant Pot. This modern version of the traditional dessert is quick and easy to make, and tastes just as delicious as the stovetop version. Simply toss all the ingredients into the Instant Pot and let it do the work for you.
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Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
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Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple yet flavorful Indian dish that is perfect for a quick lunch or dinner. The dish is made with rice, lemon juice, and a blend of spices such as mustard seeds, turmeric, and curry leaves. It is a popular dish in South India and is often served as a side dish or as part of a larger meal.
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Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
Phirni is a popular North Indian dessert that is similar to kheer but is made with ground rice instead of whole rice grains. The ground rice gives this dish a smooth and creamy texture, while the addition of nuts and rose water adds a fragrant and nutty flavor to the dish. It is typically served chilled and is a refreshing dessert for hot summer days.
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Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a unique and flavorful way to enjoy cauliflower, try making these Indian spiced cauliflower cakes. The combination of cauliflower, Indian spices, and breadcrumbs creates a crispy and flavorful cake that is perfect as an appetizer or a light meal. Serve with a side of chutney for a delicious Indian-inspired snack.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South India and is often served as a side dish or as part of a larger meal. This dish is made with rice, lemon juice, and a blend of spices such as mustard seeds, turmeric, and curry leaves. The tangy and refreshing flavors of lemon make this dish a perfect accompaniment to spicy curries and dishes.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
This Indian rice pudding with cardamom is a luxurious and indulgent dessert that is perfect for special occasions. The addition of fragrant cardamom gives this dish a warm and comforting flavor, while the creamy texture of the rice pudding is the perfect ending to any meal. This recipe comes from the kitchen of a renowned Indian chef, ensuring its authenticity and deliciousness.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
Coconut rice pudding is a delicious and creamy dessert that is perfect for those who love the tropical flavors of coconut. This dish is made with rice, coconut milk, and a touch of coconut extract, giving it a rich and indulgent flavor. It is a popular dessert in many Asian countries and is often served at special occasions and celebrations.
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Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai, also known as dosa, is a popular South Indian dish that is typically served for breakfast or as a snack. This savory crepe is made with a batter of rice and lentils and is filled with a flavorful tomato mixture. The addition of tomatoes gives this dish a tangy and refreshing flavor, making it a popular choice among dosa lovers.
This red lentil dahl is a quick and easy version of the traditional Indian dish. Made with red lentils, spices, and vegetables, this dish is packed with flavor and nutrients. The addition of red lentils gives this dish a creamy and comforting texture, making it a popular choice for a quick and satisfying meal.
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Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
Dal is a staple dish in Indian cuisine, and this yellow split peas dal is a delicious and easy version of the traditional dish. Made with yellow split peas, onions, and a blend of Indian spices, this dish is hearty and flavorful. Serve with rice or naan bread for a complete and satisfying meal.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This black lentil curry is a delicious and healthy option for those looking for a vegan version of traditional Indian dal. Made with black lentils, tomatoes, and a blend of spices such as cumin, coriander, and garam masala, this dish is packed with flavor and nutrients. Serve with rice or naan bread for a complete and satisfying meal.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This East Indian chard and lentil dish is a flavorful and nutritious option for a Sunday supper. Made with chard, lentils, and a blend of Indian spices, this dish is packed with flavor and nutrients. Serve with rice or naan bread for a complete and satisfying meal that will be sure to impress your family and friends.
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Appe / Paniyaram-Indian Protein packed Breakfast
Main Ingredients: Rice, Daal, Red Onion, Cumin Seeds, Curry Leaves, Green
If you're looking for a protein-packed and healthy Indian breakfast option, try making these appe or paniyaram. These savory rice and lentil balls are a popular breakfast dish in South India and are typically served with a side of chutney. The addition of vegetables such as onions, carrots, and bell peppers makes this dish a well-rounded and nutritious meal.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
This coriander rice, also known as Indian cilantro rice, is a simple and flavorful dish that is perfect as a side dish or as part of a larger meal. Made with rice, coriander leaves, and a blend of spices such as cumin and coriander, this dish is packed with flavor and nutrients. Serve with your favorite curry or protein for a complete and satisfying meal.
The Ingredients You'll Need
Basmati Rice
The key ingredient in this vegan Indian rice pudding is, of course, rice. But not just any rice – it has to be basmati rice. This long-grain rice is known for its distinct aroma and flavor, making it the perfect choice for this dessert. It's also a healthier option compared to other types of rice, as it has a lower glycemic index and is packed with nutrients.
Coconut Milk
Instead of using dairy milk, this recipe calls for coconut milk as a substitute. Not only does it give the pudding a rich and creamy texture, but it also adds a subtle sweetness and a hint of tropical flavor. Plus, coconut milk is a great source of healthy fats and can help lower cholesterol levels.
Maple Syrup
To sweeten the pudding, we'll be using maple syrup instead of refined sugar. Not only is it a natural sweetener, but it also has a lower glycemic index and is packed with antioxidants and minerals.
Spices
No Indian dessert is complete without a blend of aromatic spices. For this recipe, we'll be using cinnamon, cardamom, and nutmeg to add warmth and depth of flavor to the pudding.
The Method
To make this vegan Indian rice pudding, start by cooking the basmati rice in a pot with water until it's soft and fluffy. In a separate pan, heat the coconut milk, maple syrup, and spices until it comes to a gentle simmer. Next, add the cooked rice to the pan and let it cook for a few more minutes until the pudding thickens. Once done, let it cool before serving, or refrigerate it for a few hours for a chilled pudding. You can also top it with some chopped nuts, fresh fruits, or a sprinkle of cardamom powder for some extra flavor and texture.
A Healthy and Delicious Dessert
With its wholesome ingredients and rich flavors, this vegan Indian rice pudding is not only a tasty treat but also a healthy one. It's a perfect example of how plant-based cooking can be both satisfying and nourishing. So the next time you're craving a sweet indulgence, give this recipe a try and enjoy a guilt-free dessert that's good for your body and the planet.
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