15 Vegan Indian Rice Pudding Recipe You Won't Believe The Taste!

Published on: Mar 28, 2024

In recent years, there has been a significant rise in the popularity of plant-based diets, and with good reason. Not only do these diets have numerous health benefits, but they also have a positive impact on the environment. One cuisine that has long embraced plant-based cooking is Indian cuisine, with its rich and diverse array of vegetarian and vegan dishes. Among these dishes, there is one dessert that stands out and has become a favorite among many – vegan Indian rice pudding. This creamy and aromatic pudding is not only delicious but also easy to make at home. Let's take a closer look at this flavorful and healthy dessert and learn how to make it ourselves.

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1 of 20

Almond Kheer (Indian Rice Pudding)

Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Instant Pot Kheer or Indian Rice Pudding
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Almond Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is perfect for any occasion. This traditional Indian dessert is made with rice, milk, and almonds, and is flavored with fragrant cardamom and saffron. It is a popular dessert in India and is often served during festivals and celebrations.
2 of 20

Instant Pot Kheer (Indian Rice Pudding)

Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're short on time but still want to enjoy the rich flavors of Indian rice pudding, try making it in an Instant Pot. This modern version of the traditional dessert is quick and easy to make, and tastes just as delicious as the stovetop version. Simply toss all the ingredients into the Instant Pot and let it do the work for you.
3 of 20

Dairy Free- Indian Style Rice Pudding- Kheer

Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
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If you're looking for a dairy-free version of Indian rice pudding, this is the recipe for you. Made with coconut milk instead of dairy milk, this kheer is just as creamy and delicious as its traditional counterpart. The addition of coconut adds a subtle tropical flavor to the dish, making it perfect for summer gatherings.
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Dahl, also known as lentil curry, is a staple dish in Indian cuisine. This hearty and comforting dish is made with red lentils, spices, and vegetables. It is typically served with rice or naan bread and is a popular vegetarian option. The addition of Indian spices gives this dish a warm and flavorful kick.
5 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a simple yet flavorful Indian dish that is perfect for a quick lunch or dinner. The dish is made with rice, lemon juice, and a blend of spices such as mustard seeds, turmeric, and curry leaves. It is a popular dish in South India and is often served as a side dish or as part of a larger meal.
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Phirni (An Indian rice pudding)

Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
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Phirni is a popular North Indian dessert that is similar to kheer but is made with ground rice instead of whole rice grains. The ground rice gives this dish a smooth and creamy texture, while the addition of nuts and rose water adds a fragrant and nutty flavor to the dish. It is typically served chilled and is a refreshing dessert for hot summer days.
7 of 20

Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
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8 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South India and is often served as a side dish or as part of a larger meal. This dish is made with rice, lemon juice, and a blend of spices such as mustard seeds, turmeric, and curry leaves. The tangy and refreshing flavors of lemon make this dish a perfect accompaniment to spicy curries and dishes.
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Indian Rice Pudding With Cardamom From the Chef At...

Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
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This Indian rice pudding with cardamom is a luxurious and indulgent dessert that is perfect for special occasions. The addition of fragrant cardamom gives this dish a warm and comforting flavor, while the creamy texture of the rice pudding is the perfect ending to any meal. This recipe comes from the kitchen of a renowned Indian chef, ensuring its authenticity and deliciousness.
10 of 20

Coconut Rice Pudding

Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
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Coconut rice pudding is a delicious and creamy dessert that is perfect for those who love the tropical flavors of coconut. This dish is made with rice, coconut milk, and a touch of coconut extract, giving it a rich and indulgent flavor. It is a popular dessert in many Asian countries and is often served at special occasions and celebrations.
11 of 20

Chana Masala

Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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Chana masala, also known as chole or chickpea curry, is a popular dish in Indian cuisine. This spicy and flavorful dish is made with chickpeas, onions, tomatoes, and a blend of Indian spices such as garam masala, cumin, and coriander. It is typically served with rice or naan bread and is a delicious vegetarian option.
12 of 20

Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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If you're looking for a unique and savory twist on traditional waffles, try making these Indian-spiced lentil and rice waffles. The combination of lentils, rice, and Indian spices creates a flavorful and hearty waffle that is perfect for breakfast or brunch. Serve with a drizzle of chutney or yogurt for a delicious and satisfying meal.
13 of 20

Tomato dosai (Indian crepe with tomato)

Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
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Dosai, also known as dosa, is a popular South Indian dish that is typically served for breakfast or as a snack. This savory crepe is made with a batter of rice and lentils and is filled with a flavorful tomato mixture. The addition of tomatoes gives this dish a tangy and refreshing flavor, making it a popular choice among dosa lovers.
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This red lentil dahl is a quick and easy version of the traditional Indian dish. Made with red lentils, spices, and vegetables, this dish is packed with flavor and nutrients. The addition of red lentils gives this dish a creamy and comforting texture, making it a popular choice for a quick and satisfying meal.
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South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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This South Indian crepe, also known as adai, is a delicious and healthy breakfast option. Made with a blend of rice and lentils, this crepe is packed with protein and flavor. The addition of vegetables such as carrots and spinach adds a nutritious touch to this dish, making it a popular choice among health-conscious individuals.
16 of 20

Indian Yellow Split Peas Dal

Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
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Dal is a staple dish in Indian cuisine, and this yellow split peas dal is a delicious and easy version of the traditional dish. Made with yellow split peas, onions, and a blend of Indian spices, this dish is hearty and flavorful. Serve with rice or naan bread for a complete and satisfying meal.
17 of 20

Black Lentil Curry (Vegan Indian Dal)

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
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This black lentil curry is a delicious and healthy option for those looking for a vegan version of traditional Indian dal. Made with black lentils, tomatoes, and a blend of spices such as cumin, coriander, and garam masala, this dish is packed with flavor and nutrients. Serve with rice or naan bread for a complete and satisfying meal.
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The Ingredients You'll Need

Basmati Rice

The key ingredient in this vegan Indian rice pudding is, of course, rice. But not just any rice – it has to be basmati rice. This long-grain rice is known for its distinct aroma and flavor, making it the perfect choice for this dessert. It's also a healthier option compared to other types of rice, as it has a lower glycemic index and is packed with nutrients.

Coconut Milk

Instead of using dairy milk, this recipe calls for coconut milk as a substitute. Not only does it give the pudding a rich and creamy texture, but it also adds a subtle sweetness and a hint of tropical flavor. Plus, coconut milk is a great source of healthy fats and can help lower cholesterol levels.

Maple Syrup

To sweeten the pudding, we'll be using maple syrup instead of refined sugar. Not only is it a natural sweetener, but it also has a lower glycemic index and is packed with antioxidants and minerals.

Spices

No Indian dessert is complete without a blend of aromatic spices. For this recipe, we'll be using cinnamon, cardamom, and nutmeg to add warmth and depth of flavor to the pudding.

The Method

To make this vegan Indian rice pudding, start by cooking the basmati rice in a pot with water until it's soft and fluffy. In a separate pan, heat the coconut milk, maple syrup, and spices until it comes to a gentle simmer. Next, add the cooked rice to the pan and let it cook for a few more minutes until the pudding thickens. Once done, let it cool before serving, or refrigerate it for a few hours for a chilled pudding. You can also top it with some chopped nuts, fresh fruits, or a sprinkle of cardamom powder for some extra flavor and texture.

A Healthy and Delicious Dessert

With its wholesome ingredients and rich flavors, this vegan Indian rice pudding is not only a tasty treat but also a healthy one. It's a perfect example of how plant-based cooking can be both satisfying and nourishing. So the next time you're craving a sweet indulgence, give this recipe a try and enjoy a guilt-free dessert that's good for your body and the planet.
15 vegan indian rice pudding recipe You won't believe the taste!

Almond Kheer (Indian Rice Pudding)

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup basmati rice
  • 1 1/2 cups water
  • 4 cups almond milk
  • 3/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup almonds and cashew nuts chopped, you can use one of the other
  • 2 tablespoons golden raisins
  • 3/4 teaspoon cardamom powder seeds from about 10 pods, crushed
  • 1 tablespoon canola oil

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 81 grams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 130 milligrams
  • Sugar : 48 grams
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