16 Vegan Indian Red Curry Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Red curry is a popular and flavorful dish that has its roots in Thai cuisine. However, with the growing popularity of veganism, many people are looking for plant-based versions of this beloved dish. That's where this vegan Indian red curry recipe comes in. Combining the rich, spicy flavors of traditional Indian cuisine with the creamy coconut milk base of Thai red curry, this recipe is a delicious and satisfying option for vegans and non-vegans alike. Plus, it's easy to make and customizable to suit your taste preferences. So let's dive into the world of vegan Indian red curry and learn how to make this mouth-watering dish.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This delicious Indian-style red lentil dish is a must-try for any curry lover. The combination of tender red lentils, fragrant ginger, and aromatic spices creates a flavorful and hearty curry that is perfect for a cold night. The lentils are cooked until they are soft and creamy, and then mixed with a blend of spices and coconut milk for a creamy and satisfying texture. Serve this dish over steamed rice for a complete and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a healthy and flavorful vegan curry, this red lentil curry is the perfect choice. Made with simple ingredients like red lentils, tomatoes, and spices, this dish is budget-friendly and easy to make. The lentils are cooked until they are tender and then mixed with a flavorful blend of spices and tomatoes for a rich and delicious curry. Serve this curry with some naan bread or over rice for a satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and hearty dish that is perfect for a family dinner or a dinner party with friends. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful curry that is sure to become a favorite. The chickpeas are cooked until they are tender and then mixed with a blend of spices and coconut milk for a rich and satisfying curry. Serve this dish with some basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a comforting and flavorful dish that is perfect for a cold night. The combination of tender lentils, creamy coconut milk, and aromatic spices creates a rich and satisfying curry that will warm you up from the inside out. The lentils are cooked until they are soft and then mixed with a blend of spices and coconut milk for a delicious and hearty dish. Serve this curry over rice for a complete and satisfying meal.
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Red Curry Soup
Main Ingredients: Onions, Garlic, Fresh Ginger, Cumin Powder, Paprika
This red curry soup is a delicious and comforting dish that is perfect for a cold day. Made with simple ingredients like red curry paste, coconut milk, and vegetables, this soup is easy to make and full of flavor. The red curry paste adds a spicy kick to the creamy coconut milk, while the vegetables add a nutritious and colorful touch. Serve this soup with some crusty bread for a satisfying and warming meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a classic and delicious dish that is perfect for a weeknight dinner. The potatoes are cooked until they are tender and then mixed with a blend of spices and tomatoes for a flavorful and hearty curry. Serve this dish with some naan bread or over rice for a complete and satisfying meal.
This Indian red lentil dahl is a simple and flavorful dish that is perfect for a busy weeknight. Made with red lentils, spices, and tomatoes, this dish is budget-friendly and easy to make. The lentils are cooked until they are tender and then mixed with a blend of spices and tomatoes for a rich and satisfying curry. Serve this dahl with some basmati rice for a complete and satisfying meal.
This Indian red lentil dal is a staple in Indian cuisine and for good reason. The combination of red lentils, spices, and tomatoes creates a flavorful and hearty dish that is perfect for a cold night. The lentils are cooked until they are soft and then mixed with a blend of spices and tomatoes for a rich and satisfying dal. Serve this dish with some naan bread or over rice for a complete and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry with coconut milk is a delicious and unique dish that is sure to impress. The combination of creamy coconut milk, tender pumpkin, and aromatic spices creates a flavorful and hearty curry that is perfect for a fall dinner. The pumpkin is cooked until it is soft and then mixed with a blend of spices and coconut milk for a rich and satisfying curry. Serve this dish with some basmati rice for a complete and satisfying meal.
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Red Curry Vegetable Lentils
Main Ingredients: Lentils, Water, Coconut Oil, Yellow Peppers, Chard
This red curry vegetable lentil dish is a healthy and flavorful option for any day of the week. Made with a variety of vegetables and red lentils, this dish is packed with nutrients and flavor. The red curry paste adds a spicy kick to the creamy coconut milk and the vegetables provide a variety of textures and flavors. Serve this dish over rice for a complete and satisfying meal.
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(Vegan) Easy Red Curry Lentils
Main Ingredients: Brown Lentils, Vegetable Oil, Onion, Red Curry Paste
This vegan red curry lentil dish is a simple and delicious option for any day of the week. Made with red lentils, vegetables, and red curry paste, this dish is full of flavor and nutrients. The lentils are cooked until they are soft and then mixed with a blend of spices and vegetables for a hearty and satisfying meal. Serve this dish over rice for a complete and satisfying meal.
This Indian vegetable curry is a delicious and healthy dish that is perfect for a family dinner. Made with a variety of vegetables and spices, this curry is both flavorful and colorful. The vegetables are cooked until they are tender and then mixed with a blend of spices for a delicious and satisfying dish. Serve this curry with some naan bread or over rice for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a perfect option for a quick and healthy dinner. Made with simple ingredients like chickpeas, spinach, and spices, this dish is budget-friendly and easy to make. The chickpeas are cooked until they are tender and then mixed with a blend of spices and spinach for a nutritious and flavorful curry. Serve this dish over rice for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This chickpea curry is a classic and delicious dish that is perfect for a weeknight dinner. Made with chickpeas, tomatoes, and a blend of spices, this curry is full of flavor and nutrients. The chickpeas are cooked until they are tender and then mixed with a blend of spices and tomatoes for a rich and satisfying curry. Serve this dish with some naan bread or over rice for a complete and satisfying meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian lentil curry with spinach is a healthy and flavorful dish that is perfect for a family dinner. Made with red lentils, spinach, and spices, this dish is both nutritious and delicious. The lentils are cooked until they are soft and then mixed with a blend of spices and spinach for a rich and satisfying curry. Serve this dish over rice for a complete and satisfying meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This Indian potato curry is a delicious and hearty dish that is perfect for a cold night. Made with potatoes, tomatoes, and spices, this curry is full of flavor and texture. The potatoes are cooked until they are soft and then mixed with a blend of spices and tomatoes for a rich and satisfying curry. Serve this dish with some naan bread or over rice for a complete and satisfying meal.
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Red Curry Rice with Raisins and Cashews
Main Ingredients: Olive Oil, Yellow Onion, Curry Powder, Basmati Rice
This red curry rice dish is a unique and flavorful option for any occasion. Made with red curry paste, raisins, and cashews, this dish has a perfect balance of sweet and spicy flavors. The cashews add a crunchy texture while the raisins provide a touch of sweetness. Serve this dish as a side or as a main course with some additional protein for a satisfying and delicious meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Masoor Dal Tadka, also known as Indian red lentil dal, is a classic and delicious dish that is perfect for a busy weeknight. Made with simple ingredients like red lentils, spices, and tomatoes, this dish is easy to make and full of flavor. The lentils are cooked until they are tender and then mixed with a blend of spices and tomatoes for a rich and satisfying dal. Serve this dish with some basmati rice for a complete and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style red cabbage dish is a unique and flavorful option for any day of the week. Made with red cabbage, spices, and coconut, this dish is packed with flavor and nutrients. The cabbage is cooked until it is tender and then mixed with a blend of spices and coconut for a delicious and satisfying dish. Serve this dish with some basmati rice for a complete and satisfying meal.
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Indian Tofu Curry
Main Ingredients: Extra Firm Tofu, Onion, Large Tomato, Fresh Ginger
This Indian tofu curry is a healthy and flavorful dish that is perfect for a vegetarian or vegan dinner. Made with tofu, spices, and tomatoes, this dish is both delicious and nutritious. The tofu is cooked until it is crispy and then mixed with a blend of spices and tomatoes for a rich and satisfying curry. Serve this dish with some naan bread or over rice for a complete and satisfying meal.
Ingredients
For the curry paste:
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon black peppercorns
1 teaspoon fennel seeds
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground garlic
1/4 teaspoon ground onion
1/4 teaspoon ground dried red chilies
1/4 cup water
For the curry:
1 tablespoon coconut oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1 red bell pepper, chopped
1 cup chopped vegetables of your choice (such as carrots, broccoli, or cauliflower)
1 can chickpeas, drained and rinsed
1 can coconut milk
1 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
Instructions
Make the curry paste: In a dry skillet, toast all the spices (coriander seeds, cumin seeds, black peppercorns, fennel seeds, mustard seeds, fenugreek seeds, ground turmeric, ground cinnamon, ground cloves, ground cardamom, ground nutmeg, ground ginger, ground garlic, ground onion, and dried red chilies) over medium heat until fragrant, stirring frequently. Transfer to a blender or food processor and add 1/4 cup of water. Blend until a smooth paste forms.
Cook the curry: In a large pot, heat the coconut oil over medium heat. Add the chopped onion and cook until softened. Add the minced garlic and grated ginger, and cook for another minute. Then add the chopped red bell pepper and other vegetables of your choice. Cook until the vegetables are slightly softened.
Add the curry paste: Add the curry paste to the pot and stir to combine with the vegetables. Cook for another minute.
Add the remaining ingredients: Pour in the chickpeas, coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice. Stir to combine all the ingredients.
Simmer and serve: Bring the curry to a boil, then reduce the heat and let it simmer for about 15 minutes. Stir occasionally. Once the vegetables are tender and the curry has thickened, remove from heat. Serve over rice and garnish with chopped fresh cilantro.
This vegan Indian red curry is a feast for the senses, with its vibrant colors, aromatic spices, and rich flavors. The best part is that you can adjust the ingredients and spice level to suit your taste. Want it spicier? Add more red chilies. Prefer a milder curry? Leave out the dried red chilies. You can also substitute different vegetables or add protein sources like tofu or tempeh. The possibilities are endless with this versatile and delicious recipe. So go ahead and give it a try – your taste buds will thank you!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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