Are you tired of the same old vegan dishes and looking to spice up your meals with some Indian cuisine? Look no further than this delicious vegan naan recipe! This traditional Indian flatbread is a staple in many households and restaurants, and with this recipe, you can easily make your own at home. Not only is it vegan, but it's also incredibly easy to make and requires minimal ingredients. So let's get started on this mouth-watering journey of making vegan Indian naan!
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
Why not pair your beer can chicken with some homemade whole wheat naan bread? This vegan Indian naan recipe is a healthier take on the traditional version, using whole wheat flour and no dairy. The dough is flavored with garlic, cilantro, and garam masala, giving it a delicious Indian twist. A perfect side dish for your beer can chicken!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian dish that packs a punch of flavor. The creamy coconut sauce is infused with curry powder and spices, making it the perfect accompaniment to your beer can chicken. Plus, it's a one-pot dish, making cleanup a breeze!
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils, then this Indian coconut lentil curry is a must-try. The lentils are simmered in a flavorful coconut curry sauce, which is made with turmeric, cumin, and coriander. This dish is hearty and satisfying, making it a great pairing for your beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Spice up your side dish game with this crispy Indian okra recipe. The okra is coated in a chickpea flour and spice mixture, then fried to perfection. The result is a crispy and flavorful okra that will add some crunch to your beer can chicken feast.
This Indian fried cabbage recipe is a simple yet delicious side dish that pairs well with beer can chicken. The cabbage is cooked in a mustard seed and curry leaf infused oil, giving it a unique and flavorful taste. It's a great way to add some veggies to your meal!
This Indian red lentil dahl is a classic and comforting dish that is perfect for pairing with beer can chicken. The lentils are cooked in a flavorful broth made with ginger, garlic, and garam masala. It's a hearty and satisfying dish that will leave you feeling full and happy.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Looking for a simple and flavorful side dish for your beer can chicken? Look no further than this Indian lemon rice recipe. The rice is cooked in a lemon and mustard seed infused oil, giving it a tangy and delicious flavor. It's a great way to add some zing to your meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti is a staple in Indian cuisine, and it's the perfect side dish for your beer can chicken. This quick and easy Indian flatbread recipe uses only a few ingredients and can be made in no time. It's soft, chewy, and perfect for dipping in the juices from your beer can chicken.
This Indian red lentil dal is a flavorful and hearty dish that is perfect for pairing with beer can chicken. The lentils are cooked in a tomato and coconut milk based sauce, giving it a creamy and delicious texture. It's a great way to add some protein to your meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This Indian butter cauliflower recipe is a vegan take on the classic butter chicken dish. The cauliflower is cooked in a creamy and flavorful sauce made with cashews, coconut milk, and garam masala. It's a delicious and healthy side dish for your beer can chicken.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're a fan of potatoes, then this Indian potato curry is a must-try. The potatoes are cooked in a spicy and flavorful sauce made with turmeric, coriander, and cumin. It's a hearty and satisfying dish that will pair perfectly with your beer can chicken.
Looking for a simple and flavorful side dish for your beer can chicken? These Indian potatoes are a great option. The potatoes are cooked in a spice mixture and tomatoes, giving them a delicious and tangy flavor. It's a great way to add some carbs to your meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry with coconut milk is a unique and delicious side dish for your beer can chicken. The pumpkin is cooked in a coconut milk and spice mixture, giving it a creamy and flavorful taste. It's a great way to add some seasonal flavors to your meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice is a classic side dish for any meal, and this Indian rice recipe takes it to the next level. The rice is cooked in a flavorful broth made with cumin, coriander, and bay leaves. It's a simple yet delicious way to pair with your beer can chicken.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a healthy and delicious side dish for your beer can chicken. The chickpeas and spinach are cooked in a spicy tomato sauce, giving it a tangy and flavorful taste. Plus, it's packed with protein and nutrients.
This Indian fry bread is a fun and tasty side dish for your beer can chicken. The dough is made with flour and spices, then fried to perfection. It's a great way to add some crunch to your meal, and it's perfect for dipping in the juices from your chicken.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a vegan side dish to pair with your beer can chicken, this red lentil curry is a great option. The lentils are cooked in a flavorful sauce made with coconut milk, ginger, and curry powder. It's a creamy and delicious dish that will satisfy your taste buds.
This instant pot dal recipe is a quick and easy way to make traditional Indian dal. The lentils are cooked with onions, tomatoes, and spices, giving it a rich and flavorful taste. It's a great side dish to pair with your beer can chicken, and it's ready in no time!
This Indian lentil soup is a delicious and comforting side dish for your beer can chicken. The lentils are cooked with carrots, celery, and spices, giving it a hearty and satisfying taste. It's a great way to add some veggies to your meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This masoor dal tadka, or Indian red lentil dal, is a flavorful and healthy side dish for your beer can chicken. The lentils are cooked with tomatoes, ginger, and garlic, giving it a rich and tangy taste. It's a great way to add some protein to your meal.
Ingredients:
1. 2 cups all-purpose flour
2. ½ teaspoon baking powder
3. ½ teaspoon salt
4. ½ cup unsweetened non-dairy yogurt
5. ⅓ cup warm water
6. 2 tablespoons olive oil
7. 1 tablespoon agave syrup
8. 2 cloves garlic, minced
9. Fresh chopped cilantro for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the non-dairy yogurt, warm water, olive oil, agave syrup, and minced garlic.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
6. Preheat a cast-iron skillet or non-stick pan over medium-high heat.
7. Divide the dough into 8 equal parts and roll them out into oval or round shapes, about ¼ inch thick.
8. Place the naan on the hot skillet and cook for about 2 minutes on each side, until golden brown and slightly charred.
9. Serve hot, garnished with fresh chopped cilantro if desired.
Tips:
1. For a fluffier naan, let the dough rest for longer, up to 2 hours.
2. You can use any non-dairy yogurt of your choice, such as coconut or almond yogurt.
3. To make a garlic naan, add 1 teaspoon of garlic powder to the dough instead of minced garlic.
4. If you don't have agave syrup, you can substitute with maple syrup or honey.
Why choose vegan naan?
Vegan naan is a great alternative to traditional naan made with dairy and eggs. Not only is it suitable for those following a vegan diet, but it's also a healthier option. By using non-dairy yogurt, you get the same soft and fluffy texture without any cholesterol or unnecessary animal products. Plus, this recipe is so simple and easy to make, you won't miss the store-bought naan at all!
Final thoughts:
This vegan Indian naan recipe is a must-try for anyone looking to add some spice to their meals. With its fluffy texture, delicious garlic flavor, and minimal ingredients, it's the perfect addition to any Indian-inspired dish or even as a snack on its own. So why not give it a try and impress your friends and family with your homemade vegan naan?
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