15 Vegan Indian Dessert Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Veganism has been gaining popularity in recent years, and for good reason. Not only is it a more ethical and sustainable way of living, but it also offers a variety of health benefits. And when it comes to Indian cuisine, there is no shortage of delicious and satisfying vegan options. In fact, Indian desserts can be easily adapted to be vegan without sacrificing any of the traditional flavors. In this article, we will share a mouth-watering vegan Indian dessert recipe that is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Mangoes, Boiling Water, Sugar, Saffron Threads
Nothing beats a refreshing and fruity drink on a hot summer day, and this Indian Mango Cooler (Panha) is the perfect choice. Made with fresh mangoes and a blend of spices, this drink is bursting with flavor and is a great way to beat the heat.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
If you have a sweet tooth, then you need to try these Fudgy Coconut Ladoo. These bite-sized treats are a popular Indian dessert made with coconut and condensed milk, and they are absolutely delicious. Plus, they are vegan-friendly, so everyone can enjoy them!
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Looking for a unique and flavorful dessert? Look no further than Pista Burfi, a traditional Indian fudge made with pistachios and a blend of aromatic spices. This sweet treat is perfect for any occasion and will leave your taste buds wanting more.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular Indian rice dessert, and this version with strawberries is a must-try. Made with ground rice, milk, and a touch of saffron, this sweet dish is creamy, rich, and bursting with fresh strawberry flavor. Plus, it's vegan and gluten-free, so everyone can enjoy it.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Looking for a unique and delicious cookie recipe? Try Thekua, a traditional Indian cookie made with whole wheat flour, jaggery, and a blend of aromatic spices. These cookies are perfect for snacking on and are a great addition to any holiday spread.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Mango season is the perfect time to make this Vegan Mango Burfi. These fudge bars are made with fresh mango puree and a blend of spices, and are a great alternative to traditional dairy-based burfi. Plus, they are perfect for those following a vegan diet.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
Spices are the key to creating delicious Indian dishes, and this Easy Indian Spice Blend is a must-have in your pantry. Made with a blend of commonly used spices, this homemade spice blend will add authentic flavor to any dish you make.
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Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
Get the best of both worlds with this Indian Carrot Halwa Chia Pudding. This unique dish combines the flavors of traditional Indian carrot halwa with the health benefits of chia seeds. It's a delicious and nutritious way to start your day.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Kheer is a popular Indian rice pudding, and this almond version takes it to the next level. Made with ground almonds, milk, and a blend of aromatic spices, this sweet dish is perfect for any occasion and is sure to impress your guests.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
Phirni is a traditional Indian rice pudding that is often served during festivals and celebrations. Made with ground rice, milk, and a touch of saffron, this sweet dish is creamy, rich, and full of flavor. It's a must-try for any Indian food lover.
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Indian Style Figs-Saffron Overnight Oats
Main Ingredients: Oats, Rolled Oats, Coconut Milk, Water, Figs, Mixed
Overnight oats are a popular breakfast choice, and this Indian Style Figs-Saffron Overnight Oats recipe adds a unique twist. Made with figs, saffron, and a blend of spices, this dish is a delicious and nutritious way to start your day.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're short on time, this Instant Pot Kheer is the perfect solution. This traditional Indian rice pudding is made in a fraction of the time thanks to the Instant Pot, but it still has the same creamy and rich flavor that you know and love.
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Traditional Indian Sweet Besan Ke Laddu
Main Ingredients: Cardamom Powder, Pistachio, Almonds, Cashew Nuts
Besan Ke Laddu is a traditional Indian sweet made with chickpea flour, ghee, and sugar. These bite-sized treats are perfect for snacking on and are a popular choice during festive occasions. They are also a great option for those with a gluten intolerance.
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Vegan Kaju Katli! Indian Cashew fudge. vegan,...
Main Ingredients: Raw Cashews, Cornstarch, Water, Raw Sugar, Cardamom
Kaju Katli is a popular Indian sweet made with cashews and sugar, and this vegan version is just as delicious as the original. These sweet and decadent treats are perfect for those with a vegan or gluten-free diet, and they are sure to satisfy any sweet tooth.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you're looking for a dairy-free version of the classic Indian rice pudding, then this Dairy Free- Indian Style Rice Pudding is the recipe for you. Made with coconut milk and a blend of aromatic spices, this dish is just as creamy and flavorful as the traditional version.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
If you're a fan of dumplings, then you need to try Kayi Kolukattai, a traditional Indian sweet made with rice flour and jaggery. These sweet dumplings are a popular choice during festivals and are a delicious and unique dessert option.
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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored...
Main Ingredients: Water, Raw Sugar, Cardamom Powder, Saffron Strands
Gulab Jamuns are a popular Indian sweet made with milk powder and flour and are often served in a fragrant syrup. This vegan version uses almond flour and coconut milk to create a dairy-free and equally delicious version of this beloved dessert.
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Kesar Kulfi - Indian Ice Cream with Saffron. Vegan...
Main Ingredients: Water, Raw Sugar, Saffron Strands, Cardamom, Full Fat
Kulfi is a popular Indian ice cream made with milk and a blend of spices, and this vegan version is just as tasty. Made with almond milk and saffron, this creamy and flavorful ice cream is perfect for those with a vegan or gluten-free diet.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
This Indian Rice Pudding With Cardamom is a recipe from a professional chef, so you know it's going to be good. The addition of cardamom adds a unique and delicious flavor to this classic dessert, making it a must-try for any Indian food lover.
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Iranian Jeweled Rice
Main Ingredients: Basmati Rice, Salt, Oranges, Dried Barberries, Saffron
This Iranian Jeweled Rice is a beautiful and flavorful dish that is perfect for special occasions. Made with basmati rice, dried fruits, nuts, and spices, this dish is a feast for both the eyes and the taste buds. It's a must-try for any adventurous cook.
Indulge in a Vegan Twist on a Classic Indian Dessert: Gulab Jamun
What is Gulab Jamun?
Gulab Jamun is a popular Indian dessert that is traditionally made with milk solids, flour, and sugar. The dough is formed into small balls and deep-fried until golden brown. These balls are then soaked in a sugar syrup infused with cardamom and rose water, giving the dessert its signature sweet and aromatic flavor.
Veganizing Gulab Jamun
While the traditional recipe for Gulab Jamun may not be suitable for those following a vegan diet, there are simple substitutions that can be made to create a vegan version of this delectable dessert. Instead of using milk solids, which are essentially milk proteins, we will use a combination of almond flour and coconut milk to create a rich and creamy texture. The rest of the ingredients remain the same, ensuring that the taste and texture of the dessert are not compromised.
Recipe for Vegan Gulab Jamun
Ingredients:
1 cup almond flour
1/4 cup all-purpose flour
1/4 cup coconut milk
1/4 tsp baking powder
Oil for frying
1 cup sugar
1 cup water
1 tsp cardamom powder
1 tsp rose water
Instructions:
In a mixing bowl, combine almond flour, all-purpose flour, coconut milk, and baking powder. Mix until a smooth dough forms.
Heat oil in a deep frying pan over medium heat.
Meanwhile, in a separate saucepan, combine sugar, water, cardamom powder, and rose water to make the sugar syrup. Bring it to a boil and then let it simmer for 5 minutes.
Divide the dough into small portions and roll them into smooth balls.
Gently drop the balls into the hot oil and fry until they are golden brown. Make sure to keep stirring them for even frying.
Remove the fried balls and place them on a paper towel to absorb excess oil.
Place the fried balls into the sugar syrup while it is still warm. Let them soak for at least 30 minutes before serving.
Garnish with chopped nuts (optional) and serve warm.
The Result: A Vegan Delight!
By making a few simple substitutions, we have successfully transformed a classic Indian dessert into a vegan-friendly treat. The almond flour adds a nutty flavor and the coconut milk creates a rich and creamy texture, while the cardamom and rose water add a fragrant touch. This vegan Gulab Jamun will surely satisfy your sweet cravings and impress your friends and family with its delicious taste.
So why not give this vegan Indian dessert recipe a try? Your taste buds will thank you and you'll be doing your part in promoting a sustainable and ethical way of living.
