19 Vegan Indian Curry Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
There's nothing quite like the comforting aroma of a warm, fragrant Indian curry simmering on the stove. And for those who follow a vegan lifestyle, finding a delicious curry recipe can be a challenge. But fear not, because we have the perfect recipe for a hearty and flavorful vegan Indian curry that will satisfy your taste buds and leave you feeling nourished and satisfied. So let's get cooking!
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
Looking for a flavorful and filling vegetarian curry recipe? Look no further than this Indian spiced black-eyed peas with tomato and curry. It's a hearty twist on a classic dish that is sure to satisfy your taste buds.
This dish is packed with protein and fiber from the black-eyed peas, and the blend of Indian spices adds a depth of flavor that will have you going back for seconds. Plus, with the addition of tomatoes, you'll get a dose of vitamin C and other essential nutrients.
Serve this dish over a bed of fluffy rice or with a side of naan bread for a complete and satisfying meal.
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Matar mushroom (Vegan Indian curry made with green...
Main Ingredients: Green Peas, Onion, Tomato, Cloves, Ginger, Green
If you're looking for a flavorful and protein-packed vegan curry, then this matar mushroom dish is a must-try. Made with green peas and mushrooms, it's a hearty and nutritious meal that will leave you feeling satisfied and nourished.
The combination of spices, including garam masala and turmeric, gives this dish a delicious and authentic Indian flavor. And the addition of coconut milk adds a creamy and rich texture to the curry.
Serve this matar mushroom over a bed of rice or with some freshly baked naan bread for a mouth-watering meal that will have everyone asking for seconds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a healthy and delicious plant-based curry dish? This Indian chickpea coconut curry is the perfect option. Packed with protein and fiber from the chickpeas, it's a satisfying and nutritious meal that will leave you feeling full and satisfied.
The combination of coconut milk and spices, such as coriander and cumin, gives this curry its creamy and flavorful base. And the addition of vegetables, such as bell peppers and carrots, adds a pop of color and extra nutrients.
Serve this dish over a bed of rice or with some warm naan bread for a complete and satisfying meal that the whole family will love.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a simple and tasty vegetarian curry recipe? This Indian coconut lentil curry is a must-try. Made with red lentils, coconut milk, and a blend of Indian spices, it's a delicious and nutritious meal that's perfect for Meatless Mondays or any day of the week.
The combination of lentils and coconut milk gives this dish a creamy and hearty texture, while the spices add a burst of flavor. Plus, lentils are a great source of plant-based protein and fiber, making this curry a filling and healthy meal option.
Serve this dish over a bed of rice or with some warm naan bread for a tasty and satisfying meal that will have you coming back for more.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're in need of a comforting and delicious meal, look no further than this aloo curry, also known as Indian potato curry. Made with tender potatoes, aromatic spices, and creamy coconut milk, it's a dish that will warm you up from the inside out.
The combination of potatoes and coconut milk gives this curry a rich and creamy texture, while the spices add a depth of flavor that will have your taste buds dancing. Plus, potatoes are a great source of carbohydrates and other essential nutrients.
Serve this aloo curry over a bed of rice or with some warm naan bread for a cozy and satisfying meal that will leave you feeling nourished and content.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Looking for a new way to enjoy pumpkin? This Indian pumpkin curry with coconut milk is a delicious and unique option. Made with tender pumpkin, creamy coconut milk, and a blend of Indian spices, it's a dish that will warm you up and satisfy your cravings.
The combination of pumpkin and coconut milk gives this curry a smooth and creamy texture, while the spices add a burst of flavor. Plus, pumpkin is a great source of vitamin A and other essential nutrients, making this dish both tasty and nutritious.
Serve this pumpkin curry over a bed of rice or with some warm naan bread for a seasonal and flavorful meal that everyone will love.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're in need of a quick and easy plant-based meal, this vegan red lentil curry is the answer. Made with red lentils, coconut milk, and a variety of Indian spices, it's a flavorful and nutritious dish that can be whipped up in no time.
The combination of lentils and coconut milk gives this curry a creamy and hearty texture, while the spices add a depth of flavor. Plus, lentils are a great source of plant-based protein and fiber, making this dish a filling and healthy meal option.
Serve this vegan red lentil curry over a bed of rice or with some warm naan bread for a satisfying and delicious meal that will have you coming back for seconds.
Looking for a vegetarian curry recipe that's packed with flavor and nutrients? This Indian vegetable curry is a must-try. Made with a variety of colorful vegetables, creamy coconut milk, and aromatic spices, it's a dish that is both satisfying and nourishing.
The combination of vegetables and coconut milk gives this curry a rich and creamy texture, while the spices add a burst of flavor. Plus, with a variety of vegetables, you'll get a range of essential nutrients, making this dish a healthy and delicious option.
Serve this vegetable curry over a bed of rice or with some warm naan bread for a colorful and flavorful meal that will have you feeling good from the inside out.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Need a quick and easy meal idea for those busy weeknights? This easy chickpea and spinach Indian curry is the perfect solution. Made with tender chickpeas, nutrient-rich spinach, and a blend of Indian spices, it's a flavorful and satisfying dish that can be on the table in no time.
The combination of chickpeas and spinach gives this curry a hearty and nutritious base, while the spices add a burst of flavor. Plus, with the addition of spinach, you'll get a dose of vitamins and minerals that will keep you feeling healthy and energized.
Serve this chickpea and spinach curry over a bed of rice or with some warm naan bread for a quick and delicious meal that everyone will love.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Looking for a classic Indian dish that's both flavorful and nutritious? This chickpea curry is a staple in Indian cuisine and for good reason. Made with tender chickpeas, creamy coconut milk, and a variety of spices, it's a dish that will please your taste buds and nourish your body.
The combination of chickpeas and coconut milk gives this curry a creamy and hearty texture, while the spices add a depth of flavor. Plus, chickpeas are a great source of plant-based protein and fiber, making this dish a filling and healthy option.
Serve this chickpea curry over a bed of rice or with some warm naan bread for a classic and delicious meal that is perfect for any occasion.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
If you're looking for a nutritious and delicious meal, this Indian lentil curry with spinach is a great option. Made with red lentils, nutrient-dense spinach, and a blend of Indian spices, it's a dish that will nourish your body and please your taste buds.
The combination of lentils and spinach gives this curry a hearty and nutritious base, while the spices add a burst of flavor. Plus, with the addition of spinach, you'll get a dose of vitamins and minerals that will keep you feeling healthy and energized.
Serve this lentil curry with spinach over a bed of rice or with some warm naan bread for a satisfying and flavorful meal that will leave you feeling good from the inside out.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Looking for a quick and easy meal option that's both tasty and filling? This Indian potato curry is a great choice. Made with tender potatoes, creamy coconut milk, and a variety of spices, it's a dish that will please your taste buds and leave you feeling satisfied.
The combination of potatoes and coconut milk gives this curry a rich and creamy texture, while the spices add a depth of flavor. Plus, potatoes are a great source of carbohydrates and other essential nutrients, making this dish a great choice for a busy weeknight dinner.
Serve this potato curry over a bed of rice or with some warm naan bread for a simple and delicious meal that the whole family will love.
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Indian Tofu Curry
Main Ingredients: Extra Firm Tofu, Onion, Large Tomato, Fresh Ginger
If you're in need of a vegetarian or vegan meal option that's packed with protein and flavor, this Indian tofu curry is a must-try. Made with tender tofu, creamy coconut milk, and a blend of Indian spices, it's a dish that will leave you feeling satisfied and nourished.
The combination of tofu and coconut milk gives this curry a creamy and hearty texture, while the spices add a burst of flavor. Plus, tofu is a great source of plant-based protein, making this dish a filling and nutritious option.
Serve this tofu curry over a bed of rice or with some warm naan bread for a protein-packed and delicious meal that will keep you feeling full and energized.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Looking for a flavorful and satisfying mushroom curry recipe? This mushroom masala is a must-try. Made with a variety of aromatic spices, tender mushrooms, and creamy coconut milk, it's a dish that will warm you up and satisfy your cravings.
The combination of mushrooms and coconut milk gives this curry a rich and hearty texture, while the spices add a depth of flavor. Plus, mushrooms are a great source of antioxidants and other essential nutrients, making this dish both tasty and nutritious.
Serve this mushroom masala over a bed of rice or with some warm naan bread for a comforting and flavorful meal that's perfect for a cozy night in.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're in need of a new way to enjoy sweet potatoes, this sweet potato curry is a must-try. Made with tender sweet potatoes, creamy coconut milk, and a blend of Indian spices, it's a dish that is both delicious and nutritious.
The combination of sweet potatoes and coconut milk gives this curry a creamy and hearty texture, while the spices add a burst of flavor. Plus, sweet potatoes are a great source of fiber and essential nutrients, making this dish a perfect option for a Meatless Monday dinner.
Serve this sweet potato curry over a bed of rice or with some warm naan bread for a satisfying and flavorful meal that will have you feeling good from the inside out.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
Need a meal idea that's quick, easy, and delicious? This one-pan tofu coconut curry is the answer. Made with tender tofu, creamy coconut milk, and a variety of spices, it's a dish that is both tasty and satisfying.
The combination of tofu and coconut milk gives this curry a creamy and hearty texture, while the spices add a burst of flavor. Plus, with only one pan needed, this dish is perfect for those busy weeknights when you don't want to spend too much time in the kitchen.
Serve this one-pan tofu coconut curry over a bed of rice or with some warm naan bread for a quick and flavorful meal that everyone will love.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
Looking for a comforting and delicious meal option? This aloo curry, also known as Indian potato soup, is a great choice. Made with tender potatoes, aromatic spices, and creamy coconut milk, it's a dish that will warm you up and please your taste buds.
The combination of potatoes and coconut milk gives this curry a rich and creamy texture, while the spices add a depth of flavor. Plus, potatoes are a great source of carbohydrates and other essential nutrients, making this dish a perfect option for a cozy night in.
Serve this aloo curry over a bed of rice or with some warm naan bread for a satisfying and flavorful meal that will leave you feeling nourished and content.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Looking for a healthy and delicious lunch option? This veggie noodle curry bowl is a great choice. Made with a variety of colorful vegetables, creamy coconut milk, and a blend of Indian spices, it's a dish that is both satisfying and nourishing.
The combination of vegetables and coconut milk gives this curry a rich and creamy texture, while the spices add a burst of flavor. Plus, with the addition of noodles, you'll get a dose of carbohydrates to keep you feeling energized throughout the day.
Serve this veggie noodle curry bowl as a quick and healthy lunch option that will leave you feeling satisfied and nourished.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
Looking for a simple and flavorful meal option? This easy Indian curry lentil soup with turmeric and cumin is a great choice. Made with red lentils, aromatic spices, and creamy coconut milk, it's a dish that is both tasty and nutritious.
The combination of lentils and coconut milk gives this soup a hearty and creamy texture, while the spices add a depth of flavor. Plus, lentils are a great source of plant-based protein and fiber, making this soup a filling and healthy option.
Serve this easy Indian curry lentil soup with turmeric and cumin as a quick and delicious meal for any occasion.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
If you're in need of a flavorful and nutritious meal, look no further than this chickpea spinach curry, also known as chana palak masala. Made with tender chickpeas, nutrient-dense spinach, and a blend of Indian spices, it's a dish that will nourish your body and please your taste buds.
The combination of chickpeas and spinach gives this curry a hearty and nutritious base, while the spices add a burst of flavor. Plus, with the addition of spinach, you'll get a dose of vitamins and minerals that will keep you feeling healthy and energized.
Ingredients You Will Need
1. Chickpeas
Chickpeas, also known as garbanzo beans, are the star ingredient in this vegan Indian curry. These protein-packed legumes add a hearty and satisfying texture to the dish, making it a filling and nutritious meal.
2. Fresh Vegetables
Adding a variety of fresh vegetables to your curry not only adds a burst of color but also boosts the nutritional value. We recommend using a mix of carrots, bell peppers, and cauliflower for a well-rounded and flavorful meal.
3. Coconut Milk
Creamy and rich coconut milk is the perfect base for this vegan curry. It adds a subtle sweetness and balances out the spices, creating a perfectly harmonious dish.
4. Curry Powder
No Indian curry is complete without a blend of fragrant spices. In this recipe, we use a pre-made curry powder, but feel free to mix and match your own blend of cumin, coriander, turmeric, and ginger for a personalized touch.
5. Fresh Herbs
To take the flavor of this curry to the next level, we recommend adding some fresh herbs at the end of the cooking process. Cilantro and mint add a bright and refreshing taste, while curry leaves add an authentic Indian touch.
The Cooking Process
Now that we have all our ingredients, let's get cooking! Start by sautéing some diced onions and garlic in a large pot. Once they are fragrant and translucent, add in your curry powder and cook for a minute, releasing all the delicious flavors.
Next, add in your chopped vegetables and chickpeas, stirring to coat them in the spice mixture. Then, pour in your coconut milk and bring the curry to a gentle simmer. Let it cook for about 20 minutes, until the vegetables are tender and the flavors have developed.
Finally, add in your fresh herbs and let them wilt in the curry for a minute or two. And just like that, your vegan Indian curry is ready to be served over a bed of fluffy rice or with some warm naan bread.
In just a few simple steps, you can create a delicious and nutritious vegan Indian curry that will satisfy your cravings and impress your taste buds. So go ahead and give this recipe a try, and let us know how it turns out for you!
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