20 Vegan Indian Curry Paste Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Vegan Indian curry paste is a flavorful and versatile ingredient that can elevate any dish. Whether you are a vegan or simply looking for a healthy and delicious alternative to traditional curry paste, this homemade recipe is the perfect choice. Made with a variety of fresh herbs and spices, it is easy to make and can be customized to suit your taste preferences. Let's dive into the world of vegan Indian curry paste and learn how to make it from scratch.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful Indian chickpea coconut curry is a must-try for any beer can chicken lover. The combination of rich coconut milk, warm spices, and tender chickpeas makes for a perfect accompaniment to your roasted chicken. For an extra kick of flavor, try adding some garam masala to the curry. Serve over a bed of fluffy basmati rice for a delicious and filling meal.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
If you're looking for a shortcut to making a delicious Indian curry, try using store-bought tikka masala curry paste. Simply marinate your chicken in the paste before roasting it on a beer can. The paste adds a depth of flavor and spice to the chicken, making it a standout dish on your dinner table. Serve with some naan bread and raita for a complete Indian-inspired meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting Indian coconut lentil curry is the perfect dish for a cozy night in. Made with hearty lentils, fragrant spices, and creamy coconut milk, this dish is packed with flavor and protein. Serve alongside your beer can chicken for a satisfying and hearty meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique side dish to serve with your beer can chicken? Give this crispy Indian okra recipe a try. The okra is tossed in a blend of Indian spices and then roasted in the oven until crispy. The result is a flavorful and addictive side dish that pairs perfectly with your tender and juicy chicken.
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, look no further than this Indian fried cabbage recipe. The cabbage is sautéed with fragrant Indian spices, creating a delicious and unique flavor profile. Serve alongside your chicken and some raita for a complete meal.
This Indian red lentil dahl is a classic dish that is perfect for pairing with your beer can chicken. The lentils are cooked in a flavorful broth with aromatic spices, resulting in a delicious and comforting dish. Serve with some warm naan bread for dipping and you'll have a meal that is sure to please.
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Homemade Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
If you have a little extra time on your hands, try making your own tikka masala curry paste for your beer can chicken. By making it yourself, you can customize the spice level and flavors to your liking. Plus, the aroma of the freshly ground spices will add an extra level of deliciousness to your dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a bright and flavorful side dish that is perfect for serving with your beer can chicken. The rice is cooked with fragrant spices, lemon juice, and turmeric for a vibrant and tangy flavor. Add some roasted cashews and raisins for an extra crunch and sweetness.
Another delicious dal recipe to pair with your beer can chicken is this Indian red lentil dal. This dish is easy to make and packed with flavor, making it a perfect accompaniment to your roasted chicken. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're looking for a simple and quick bread to serve with your beer can chicken, try making this Indian flatbread, also known as roti. This unleavened bread is easy to make and pairs perfectly with any Indian-inspired dish. Plus, it's a great way to soak up all the delicious juices from your chicken.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're a fan of Indian butter chicken, you'll love this vegan twist on the classic dish using cauliflower instead. This Indian butter cauliflower is rich, creamy, and packed with flavor, making it a great complement to your beer can chicken. Serve with some basmati rice and naan bread for a satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This hearty and comforting Indian potato curry, also known as aloo curry, is the perfect side dish for your beer can chicken. The potatoes are cooked in a fragrant blend of spices and coconut milk, creating a mouthwatering dish that is sure to please. Serve with some basmati rice and naan bread for a complete meal.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try making these Indian potatoes. The potatoes are cooked with warm spices, creating a flavorful and comforting side dish that pairs perfectly with your roasted chicken. Serve with some raita for a cooling element.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry with coconut milk is a unique and delicious side dish that is perfect for pairing with your beer can chicken. The pumpkin is cooked in a creamy and aromatic sauce, creating a flavorful and satisfying dish. Serve with some basmati rice for a complete and filling meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Add some variety to your rice with this Indian rice recipe. The rice is cooked with fragrant spices and cumin seeds, creating a flavorful and aromatic side dish that pairs perfectly with your beer can chicken. Serve with some naan bread for a delicious meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy and healthy chickpea and spinach Indian curry is a great side dish to serve with your beer can chicken. The chickpeas add a hearty element to the dish, while the spinach adds a burst of color and nutrients. Serve with some basmati rice for a filling and satisfying meal.
If you're looking for a unique and tasty bread to serve with your beer can chicken, try making this Indian fry bread. The bread is fried to a crispy perfection and can be served alongside your chicken for dipping or used to make a delicious sandwich. Either way, it's sure to be a hit with your guests.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and healthy option to pair with your beer can chicken. The lentils are cooked in a flavorful and creamy coconut milk sauce, creating a hearty and satisfying dish. Serve with some basmati rice and naan bread for a complete and delicious meal.
Warm up with a bowl of this comforting Indian lentil soup, perfect for serving with your beer can chicken. The lentils are cooked in a flavorful broth with fragrant spices, resulting in a delicious and healthy soup that is sure to please. Serve with some naan bread for dipping.
If you have an Instant Pot, try making this quick and easy Indian dal to serve with your beer can chicken. The lentils are cooked to perfection in just a few minutes, making this dish a great option for busy weeknights. Serve with some basmati rice and naan bread for a complete meal.
Ingredients for Vegan Indian Curry Paste
Creating your own vegan Indian curry paste allows you to have complete control over the ingredients used. This recipe calls for a combination of fragrant herbs and spices such as coriander, cumin, ginger, garlic, and turmeric. These flavor-packed ingredients not only add depth and complexity to the paste but also offer numerous health benefits. Additionally, you will need coconut milk and vegetable broth to give the paste its creamy and rich texture.
Customization Options
One of the best things about making your own vegan Indian curry paste is the ability to customize it according to your taste preferences. If you prefer a spicier paste, you can add extra red chili flakes or fresh green chilies. For a more citrusy flavor, you can add a squeeze of lime juice or lemon juice. You can also adjust the amount of salt and sugar to suit your taste.
Instructions
To make the vegan Indian curry paste, start by heating a pan over medium heat. Add the cumin seeds and coriander seeds and dry roast them for a couple of minutes until fragrant. Then, add the ginger, garlic, and turmeric and continue to cook for a few more minutes. Next, add the coconut milk and vegetable broth and let the mixture simmer for 5-10 minutes. Once done, remove the pan from heat and let it cool down.
Once the mixture has cooled down, transfer it to a blender and blend until it forms a smooth paste. You may need to add a little more vegetable broth to achieve the desired consistency. Your vegan Indian curry paste is now ready to be used in various dishes.
Uses for Vegan Indian Curry Paste
This homemade curry paste can be used in a variety of dishes, from traditional Indian curries to fusion recipes. You can use it as a base for curries, soups, stews, marinades, or even as a spread for sandwiches and wraps. The possibilities are endless, and the best part is that it is entirely plant-based and packed with flavor.
In Conclusion
Making your own vegan Indian curry paste is not only easy and customizable, but it also allows you to create a healthier and more sustainable alternative to store-bought options. With this recipe, you can enjoy the authentic flavors of Indian cuisine while sticking to your vegan lifestyle. So why not give it a try and take your dishes to the next level with this delicious curry paste.
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