20 Vegan Indian Coconut Curry Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
If you're on the search for a flavorful and healthy meal, look no further than this vegan Indian coconut curry recipe. Bursting with aromatic spices and creamy coconut milk, this dish is a must-try for any curry lover. Not only is it delicious, but it's also packed with nutrients and can easily be customized to fit your dietary preferences. Let's dive into the recipe and discover how to make this delectable dish at home.
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a delicious and hearty vegetarian meal, then this chickpea and butternut squash curry is the perfect choice. The combination of tender chickpeas and sweet butternut squash cooked in a rich and flavorful curry sauce will have you coming back for seconds.
This dish is also a great way to incorporate more protein and vegetables into your diet. Chickpeas are a great source of plant-based protein, while butternut squash is loaded with vitamins and minerals.
To make this curry, start by sautéing onions, garlic, and fresh ginger in a large pot. Then, add in your spices like cumin, coriander, and garam masala to infuse the dish with delicious Indian flavors. Next, add in your chickpeas and butternut squash and let them cook in the sauce until they are tender and flavorful.
Once everything is cooked, you can serve this curry over a bed of fluffy basmati rice or with some warm naan bread on the side for dipping. It's the perfect comforting meal for any day of the week.
This South Indian vegetable curry is a staple in many households and for good reason. It's a delicious and healthy dish that is packed with a variety of vegetables and spices.
To make this curry, start by sautéing onions, green chilies, and curry leaves in a pan. Then, add in your choice of vegetables like carrots, potatoes, peas, and green beans. Next, add in your spices like turmeric, coriander, and cumin to give the dish its distinctive flavor.
Let the vegetables cook in the sauce until they are tender and flavorful. You can also add in some coconut milk for a creamy and rich texture. Serve this curry with some steamed white rice or with roti for a complete and satisfying meal.
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Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
Avial is a popular dish in South India that is made with a variety of vegetables cooked in a coconut-based sauce. It's a delicious and nutritious dish that is perfect for vegetarians and vegans.
To make avial, you will need a variety of vegetables like carrots, potatoes, beans, eggplant, and okra. These vegetables are then cooked in a rich and flavorful sauce made with coconut milk, yogurt, and spices.
Avial is also a great way to use up any leftover vegetables in your fridge, making it a versatile and budget-friendly dish. Serve it with some steamed rice or with dosa for a complete and satisfying meal.
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Beetroot Poriyal (Beetroot coconut curry)
Main Ingredients: Beetroot, Coconut, Curry Leaves, Red Chili, Chana Dal
If you're looking for a unique and flavorful dish, then try this beetroot poriyal. It's a traditional South Indian dish made with grated beetroot cooked in a coconut-based sauce.
To make this dish, start by grating the beetroot and sautéing it with mustard seeds, curry leaves, and coconut. Then, add in some turmeric and chili powder for a burst of flavor and color. Let the beetroot cook until it's tender and coated in the delicious sauce.
This dish is not only tasty but also nutritious as beetroot is a great source of vitamins and minerals. Serve it as a side dish or with some steamed rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a staple in many Indian households. It's a simple and flavorful dish that can be made in under 30 minutes.
To make this curry, start by sautéing onions, garlic, and ginger in a pan. Then, add in your spices like cumin, coriander, and garam masala to infuse the dish with delicious Indian flavors. Next, add in your chickpeas and let them cook in the sauce until they are tender and coated in the flavorful sauce.
This curry is perfect for a quick and easy weeknight meal. Serve it with some naan bread or over a bed of rice for a satisfying and delicious dinner.
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Mathanga Erissery (Pumpkin Coconut Curry)
Main Ingredients: Pumpkin, Water, Chilli Powder, Turmeric, Jaggery, Salt
Mathanga erissery is a traditional Kerala dish made with pumpkin, beans, and coconut. It's a simple and flavorful dish that is perfect for the colder months.
To make this dish, start by cooking the pumpkin and beans in a sauce made with coconut, curry leaves, and spices. The pumpkin and beans will absorb all the flavors and become tender and delicious.
You can serve this dish as a side dish or with some steamed rice for a complete meal. It's a great way to incorporate more vegetables into your diet and enjoy the delicious flavors of South Indian cuisine.
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South Indian Kale Stir-fry/ Kale Curry
Main Ingredients: Toor Dal, Coconut, Salt, Oil, Dried Red Chili, Mustard
Kale is not typically used in South Indian cuisine, but this stir-fry is a great way to incorporate this nutritious leafy green into your diet. It's a simple and delicious dish that is packed with flavor and nutrients.
To make this stir-fry, start by sautéing onions, green chilies, and curry leaves in a pan. Then, add in your kale and let it cook until it's wilted and coated in the flavorful sauce. You can also add in some coconut or cashews for extra texture and flavor.
This dish is perfect as a side or as a light and healthy lunch. Serve it with some steamed rice or roti for a complete and satisfying meal.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
If you're looking for a sweet treat with a twist, then this pista burfi is the perfect choice. It's a rich and creamy fudge made with pistachios and flavored with cardamom and saffron.
To make this burfi, start by grinding pistachios into a fine powder. Then, add in some condensed milk and cook until it thickens. Add in your spices and let the mixture cool before cutting it into squares.
This delicious dessert is perfect for special occasions or as a gift for friends and family. It's a unique and tasty twist on traditional Indian sweets.
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Kela Upkari/Raw Banana Curry (South Indian Style...
Main Ingredients: Banana, Small Onions, Coconut, Green Chillies, Jeera
Kela upkari is a traditional South Indian dish made with raw bananas. It's a simple and flavorful dish that is perfect as a side or as a light lunch option.
To make this curry, start by cooking the raw bananas in a sauce made with coconut, curry leaves, and spices. The raw bananas will absorb all the flavors and become tender and delicious.
You can also add in some coconut milk for a creamier texture. Serve this dish with some steamed rice or roti for a complete and satisfying meal.
South Indian curry is a staple in many households and can refer to a variety of dishes made with different types of sauces and spices. However, one thing remains consistent - the delicious flavors and comforting nature of this dish.
Whether it's a vegetable curry, a lentil curry, or a meat curry, there is a South Indian curry for everyone. These dishes are perfect for a family dinner or for entertaining guests.
Serve your curry with some steamed rice or with some naan bread for dipping. You can also add some raita or papadums on the side for extra flavor and texture.
Potatoes are a staple ingredient in South Indian cuisine and can be found in a variety of dishes, including curries, stir-fries, and snacks. They are a versatile and delicious vegetable that can be cooked in many different ways.
One popular dish is the simple yet flavorful South Indian potato curry. To make this dish, start by cooking potatoes in a sauce made with coconut, curry leaves, and spices. The potatoes will absorb all the flavors and become tender and delicious.
This dish is perfect as a side or as a light lunch. Serve it with some steamed rice or roti for a complete and satisfying meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Chutneys are an essential part of Indian cuisine and are used as a condiment or dipping sauce for many dishes. This Indian green chutney is made with coriander, mint, green chilies, and spices to create a flavorful and spicy sauce.
This chutney is perfect for adding a burst of flavor to any dish, whether it's a curry, a sandwich, or a snack. You can also use it as a marinade for meats or as a dressing for salads.
It's a versatile and delicious sauce that adds a touch of Indian flavor to any meal.
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Brown Chickpea Coconut Curry - Kadala Curry
Main Ingredients: Chickpeas, Water, Shredded Coconut, Oil, Mustard Seeds
Kadala curry, also known as brown chickpea coconut curry, is a popular dish in Kerala, India. It's a simple and flavorful curry made with brown chickpeas and a blend of spices.
To make this dish, start by cooking the chickpeas in a sauce made with coconut, curry leaves, and spices. The chickpeas will absorb all the flavors and become tender and delicious.
You can also add in some coconut milk for a creamier texture. Serve this curry with some steamed rice or roti for a complete and satisfying meal.
Main Ingredients: Turmeric Powder, Salt, Small Red Onion, Garlic
Kadala curry is a popular dish in Kerala, India, and is often served with puttu, a steamed rice and coconut flour dish. This combination is a match made in heaven and is a favorite breakfast option in many households.
To make this curry, start by cooking the chickpeas in a sauce made with coconut, curry leaves, and spices. The chickpeas will absorb all the flavors and become tender and delicious. Serve it with some steamed puttu for a delicious and filling breakfast.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
Tikka masala curry paste is a staple in many Indian households and is used as a base for many dishes, including curries, marinades, and sauces. It's a rich and flavorful paste made with a blend of spices, yogurt, and tomatoes.
This paste is perfect for making a quick and easy curry, as all you need to do is add in your choice of protein or vegetables and let it cook in the sauce. You can also use it as a marinade for meats or as a base for other Indian dishes.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
Mushroom curry is a delicious and flavorful dish that is popular in South India. It's a simple and tasty dish made with mushrooms, peas, and a blend of spices.
To make this curry, start by cooking the mushrooms and peas in a sauce made with coconut, curry leaves, and spices. The mushrooms will absorb all the flavors and become tender and delicious.
This dish is perfect as a side or as a light lunch. Serve it with some steamed rice or roti for a complete and satisfying meal.
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Kadala Curry/ Bengal Gram Curry
Main Ingredients: Coconut, Turmeric Powder, Cumin Seeds, Onion, Water
Kadala curry, also known as bengal gram curry, is a popular dish in South India. It's a simple and flavorful curry made with bengal gram and a blend of spices.
To make this dish, start by cooking the bengal gram in a sauce made with coconut, curry leaves, and spices. The bengal gram will absorb all the flavors and become tender and delicious.
You can also add in some coconut milk for a creamier texture. Serve this curry with some steamed rice or roti for a complete and satisfying meal.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This Indian style beet salad is a refreshing and flavorful dish that is perfect for hot summer days. It's made with beets, carrots, lentils, and a delicious spiced dressing.
To make this salad, start by roasting the beets and carrots in the oven until they are tender. Then, mix them with cooked lentils and toss them in a dressing made with lemon juice, olive oil, and a blend of spices. This salad is packed with flavor and nutrients, making it a great addition to any meal.
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Aloo Matar Curry | Potato Peas Curry
Main Ingredients: Potatoes, Finely Chopped Onion, Cloves, Canela, Mustard
Aloo matar curry, also known as potato peas curry, is a popular vegetarian dish in India. It's a simple and flavorful curry made with potatoes, peas, and a blend of spices.
The Key Ingredients
Coconut Milk
One of the main ingredients in this curry is coconut milk, which adds a creamy and rich texture to the dish. Not only is it a great alternative to dairy milk for those following a vegan diet, but it also contains healthy fats and essential vitamins and minerals. Plus, the coconut flavor pairs perfectly with the other spices in this dish, creating a harmonious blend of flavors.
Turmeric
Another important ingredient in this recipe is turmeric, a bright yellow spice that not only adds color but also provides numerous health benefits. It contains a compound called curcumin, which has anti-inflammatory and antioxidant properties. Turmeric also adds a warm and earthy flavor to the curry, making it a staple spice in Indian cuisine.
Garam Masala
No Indian curry is complete without garam masala, a blend of ground spices commonly used in Indian cooking. It typically includes cumin, coriander, cardamom, cinnamon, and other spices, creating a complex and robust flavor profile. Garam masala adds depth and warmth to this coconut curry, elevating it from ordinary to extraordinary.
Customize to Your Liking
One of the best things about this recipe is its versatility. Featured keywords - vegan Indian coconut curry can easily be customized to your liking by adding your choice of vegetables and protein. Some popular options include chickpeas, tofu, mushrooms, and spinach. You can also adjust the spice level to your preference by adding more or less chili powder or red pepper flakes. The possibilities are endless with this vegan Indian coconut curry.
In Conclusion
This vegan Indian coconut curry recipe is a perfect example of how plant-based dishes can be both delicious and nutritious. With its key ingredients of coconut milk, turmeric, and garam masala, this dish is bursting with flavor and health benefits. So why not give it a try and impress your family and friends with this delectable vegan twist on a classic Indian dish.
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