18 Vegan Indian Butter Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
For those who follow a vegan diet, finding delicious alternatives to traditional meat-based dishes can be a challenge. But with the rise in popularity of plant-based eating, there has been an increase in creative and flavorful vegan recipes. One such dish is vegan Indian butter chicken, a twist on the classic Indian dish that is traditionally made with chicken and butter. This vegan version is just as rich and flavorful, without the use of any animal products. In this article, we will share a professional and well-organized introduction to this mouthwatering dish, along with a step-by-step recipe for you to try at home.
Main Ingredients: Chickpeas, Cashews, Water, Chopped Tomato, Onion
Looking for a vegetarian twist on the classic Indian butter chicken? This recipe uses chickpeas and a creamy, dairy-free sauce to give you all the rich and spicy flavors you love without the chicken. Perfect for a Meatless Monday or for any Indian food lovers looking for a healthier version of this beloved dish.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Coconut milk adds a luxurious creaminess to this hearty and flavorful Indian curry. With a balance of spices and the addition of chickpeas, this dish is sure to satisfy your cravings for Indian takeout. Serve over rice or with some warm flatbread for a complete and delicious meal.
3of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you love lentils, you have to try this Indian coconut lentil curry. The creamy coconut milk complements the earthy flavor of the lentils and the spices add a depth of flavor that will keep you coming back for more. This dish is also a great source of plant-based protein, making it a healthy and filling option for any meal.
4of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first vegetable that comes to mind when you think of Indian cuisine, but this crispy Indian okra recipe will change your mind. The okra is coated in a flavorful spice blend and then pan-fried until crispy. Perfect as a side dish or even as a snack, this recipe is a must-try for okra lovers.
This simple and delicious Indian fried cabbage recipe is a great way to use up a head of cabbage. The cabbage is cooked with onions, garlic, and a blend of spices until tender and flavorful. Serve it as a side dish or add some protein like tofu or chickpeas to make it a complete meal.
Dahl, also known as dal, is a staple in Indian cuisine and for good reason. This red lentil dahl recipe is easy to make and packed with flavor. The lentils are cooked with a blend of spices and served over rice or with some warm flatbread. It's a comforting and satisfying dish that you'll want to make again and again.
7of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India, and for good reason. This flavorful rice dish is made with basmati rice, lemon juice, and a blend of spices, giving it a bright and tangy flavor. It's perfect as a side dish or as a base for your favorite Indian curries.
8of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
No Indian meal is complete without some warm and fluffy flatbread to soak up all the delicious sauces and flavors. This quick and easy Indian flatbread, also known as roti, is a staple in Indian cuisine. It's made with just a few simple ingredients and can be on your table in under 30 minutes.
This dish may be called red lentil dal, but it's actually made with yellow lentils. These lentils are cooked with a blend of spices and served over rice or with some warm flatbread. Easy to make and full of flavor, this dish is perfect for a busy weeknight dinner.
10of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter chicken may be a popular Indian dish, but this vegan version made with cauliflower is just as delicious. The cauliflower is coated in a creamy and flavorful sauce that will have you licking your plate clean. Serve it with some rice or naan bread for a complete and satisfying meal.
11of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple food in Indian cuisine and this aloo curry recipe is a great way to enjoy them. The potatoes are cooked in a blend of spices and served over rice or with some warm flatbread. This dish is hearty, flavorful, and perfect for a cold winter night.
Another delicious potato dish from Indian cuisine, these Indian potatoes are cooked with tomatoes, onions, and a blend of spices. They make a great side dish or can be served over rice for a complete meal. Easy to make and full of flavor, this dish is perfect for a quick and satisfying dinner.
13of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you love pumpkin, you have to try this Indian pumpkin curry with coconut milk. The creamy coconut milk complements the sweet and earthy flavor of the pumpkin, while the spices add a depth of flavor. Serve it over rice or with some warm flatbread for a delicious and comforting meal.
14of 20
Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Plain rice is transformed into a flavorful side dish with the addition of cumin and other aromatic spices in this Indian rice recipe. It's the perfect accompaniment to any Indian meal and adds a nice touch of flavor and texture to your plate.
15of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and healthy meal that comes together in just 30 minutes. The lentils are cooked with a blend of spices and served over rice or with some warm flatbread. It's a great option for a Meatless Monday or for anyone looking for a plant-based meal option.
16of 20
Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great way to get your greens and protein in one dish. The creamy and flavorful sauce is made with coconut milk and a blend of spices, making it a comforting and satisfying meal. Serve it over rice or with some warm flatbread for a complete and delicious dinner.
Fry bread, also known as bhatura, is a popular Indian bread that's often served with curries or as a snack. This recipe uses just a few simple ingredients and can be made in under 30 minutes. Serve it warm and enjoy the crispy and flaky texture with your favorite Indian dishes.
The Instant Pot makes cooking Indian dal even easier and faster. This recipe uses a combination of lentils and a blend of spices to create a flavorful and hearty dish that's perfect for a weeknight dinner. Serve it with some rice or flatbread for a complete and satisfying meal.
If you're in the mood for a warm and comforting soup, try this Indian lentil soup. It's made with red lentils, a blend of spices, and coconut milk for a creamy and flavorful broth. Serve it with some crusty bread for a complete and delicious meal.
20of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This Masoor dal tadka, also known as Indian red lentil dal, is a staple in Indian households. It's made with red lentils, a blend of spices, and tempered with ghee for a rich and flavorful dish. Serve it with some rice or flatbread for a complete and satisfying meal.
The History of Butter Chicken
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the 1950s in Delhi. It was created by accident when a chef mixed leftover chicken tikka (grilled chicken) with a rich, creamy tomato sauce. The dish quickly gained popularity and is now a staple in many Indian restaurants around the world. However, the traditional recipe calls for chicken and butter, making it off-limits for those following a vegan diet.
The Vegan Twist
Fortunately, with the rise in popularity of plant-based diets, there are now many delicious alternatives to traditional meat-based dishes. In this vegan Indian butter chicken recipe, we will be replacing the chicken with tofu and the butter with plant-based alternatives. The result is a creamy, flavorful dish that is just as satisfying as the original.
The Ingredients
To make this vegan Indian butter chicken, you will need:
- 1 block of firm tofu
- 1 cup of cashews (soaked in water for at least 4 hours)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 can of diced tomatoes
- 1 cup of coconut milk
- 1 tablespoon of garam masala
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- Salt, to taste
- Fresh cilantro, for garnish
The Recipe
1. Start by pressing the tofu to remove excess water. Cut it into bite-sized cubes and set aside.
2. In a blender, combine the soaked cashews, diced tomatoes, and coconut milk. Blend until smooth and set aside.
3. In a large pan, heat some oil over medium heat and add the chopped onion. Cook until translucent.
4. Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes.
5. Add the tofu to the pan and cook until it starts to brown.
6. Pour in the cashew-tomato-coconut mixture and stir well.
7. Add in the spices (garam masala, paprika, cumin, coriander, turmeric) and salt to taste.
8. Let the mixture simmer for 10-15 minutes, stirring occasionally.
9. Serve hot, garnished with fresh cilantro.
Final Thoughts
This vegan Indian butter chicken recipe is a perfect alternative for those looking to incorporate more plant-based meals into their diet. It is rich, creamy, and bursting with flavor, making it a crowd-pleaser for vegans and non-vegans alike. Give it a try and enjoy a taste of India in the comfort of your own home.
Featured Keywords: vegan Indian butter chicken, plant-based, tofu, traditional, creamy, flavorful, recipe, history, ingredients, alternative, plant-based diets, rich, satisfying, delicious, flavorful.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
![Easy Indian Lentil Soup Recipe [Vegan] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Indian-Lentil-Soup-2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
