18+ Vegan Holiday Cookies Recipe Prepare To Be Amazed!

The Perfect Vegan Holiday Cookie Recipe

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup coconut sugar
• 1/4 tsp sea salt
• 1/2 tsp baking soda
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips (optional)
• 1/4 cup dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, coconut sugar, sea salt, and baking soda.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. If using, fold in the dark chocolate chips and dried cranberries.
6. Form the dough into small balls and place them on the prepared baking sheet. Flatten them slightly with your hand or the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy your delicious vegan holiday cookies!

Why You'll Love This Recipe:

Not only are these cookies vegan, but they are also gluten-free and free of refined sugars and oils. This means you can indulge in them without feeling guilty or worrying about any dietary restrictions. Plus, the combination of almond and coconut flour gives these cookies a delicate and nutty flavor, while the maple syrup and coconut sugar add just the right amount of sweetness. And if you're feeling extra festive, you can add in some dark chocolate chips and dried cranberries for a fun twist on traditional holiday flavors. So, go ahead and treat yourself (and your loved ones) to these delicious vegan holiday cookies!