20+ Vegan Holiday Cookie Recipe Get Cooking And Enjoy!

Published on: Mar 5, 2024

The holiday season is upon us and that means it's time to start baking some delicious vegan holiday cookies. These treats are perfect for sharing with family and friends, and they are also a great way to show your love for animals and the environment. In this article, we will share with you a professional and well-organized vegan holiday cookie recipe that will satisfy your sweet tooth and impress even the most skeptical non-vegan eaters. Let's get baking!

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1 of 20

Holiday Punch CrockPot (non-alcoholic)

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Add some holiday cheer to your party with this festive and flavorful Jingle Juice holiday punch. Made with a combination of cranberry juice, orange juice, and a splash of rum, this punch is sure to be a hit with your guests. Serve it in a large punch bowl and garnish with fresh cranberries and orange slices for a beautiful presentation.
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10 Holiday Side Dishes

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This classic holiday punch is a crowd-pleaser for all ages. Made with a combination of fruit juices, ginger ale, and vodka, this punch is both refreshing and festive. Serve it in a large punch bowl with ice and garnish with fresh fruit for a beautiful and tasty addition to your holiday spread.
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Christmas Punch (Holiday Punch)

Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
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Spread some holiday cheer with this delicious and colorful Christmas punch. Made with a combination of cranberry juice, pineapple juice, and sprite, this punch is easy to make and can be enjoyed by kids and adults alike. Serve it in a large pitcher with ice and garnish with fresh cranberries and rosemary for a festive touch.
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Vodka Lemon Holiday Cocktail

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Holiday Mimosa Punch

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Upgrade your traditional mimosa with this holiday twist. Made with a combination of orange juice, cranberry juice, and champagne, this mimosa punch is perfect for brunch or as a pre-dinner drink. Garnish with fresh cranberries and orange slices for a festive touch.
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Holiday Relaxer Cocktail

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Need a break from all the holiday hustle and bustle? This holiday relaxer cocktail is the perfect way to unwind. Made with gin, lemon juice, and a splash of cranberry juice, this drink is both refreshing and calming. Serve in a chilled glass and garnish with a lemon twist for a touch of sophistication.
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Easy Cookie Icing

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No holiday cookie platter is complete without some deliciously decorated treats. This easy cookie icing recipe is perfect for adding some color and flavor to your cookies. Made with just a few ingredients, this icing dries to a smooth and glossy finish, making it perfect for decorating and gifting.
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1-Minute Cookie Dough

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Sparkling Holiday Mocktails

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For those who prefer non-alcoholic drinks, these sparkling holiday mocktails are the perfect solution. Made with a combination of sparkling cider, cranberry juice, and a splash of lime juice, these mocktails are both refreshing and festive. Serve in champagne flutes and garnish with fresh cranberries for a touch of elegance.
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Easy Sugar Cookie Icing

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Holiday Swirl

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Holiday Cranberry Punch

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Holiday Tea Poached Pears

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This elegant and flavorful holiday dessert is the perfect way to end your holiday meal. Poached in a combination of black tea, honey, and spices, these pears are both tender and bursting with flavor. Serve with a scoop of vanilla ice cream for a delicious and festive treat.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Wet Ingredients:

  • 1/2 cup vegan butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, sift together the dry ingredients - flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate larger bowl, cream together the vegan butter, brown sugar, and white sugar until light and fluffy.
  4. Add in the applesauce and vanilla extract and mix until well combined.
  5. Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
  6. Using a cookie scoop or spoon, roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten each ball with the palm of your hand or a fork.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy your delicious vegan holiday cookies!

Variations:

If you want to add some extra festive flavors to your cookies, try these variations:

  • Chocolate Chip: Simply add 1/2 cup of vegan chocolate chips to the dough before shaping and baking.
  • Cranberry Orange: Mix in 1/2 cup of dried cranberries and the zest of 1 orange into the dough before baking.
  • Gingerbread: Add 1 tsp of ground ginger and 1/2 tsp of ground cloves to the dry ingredients for a classic holiday flavor.

With this vegan holiday cookie recipe, you can indulge in delicious treats without compromising your values. These cookies are creative and naturally flavored, making them the perfect addition to any holiday gathering. So what are you waiting for? Get baking and spread some love this holiday season with these vegan holiday cookies.

20+ vegan holiday cookie recipe Get cooking and enjoy!

Holiday Spice Cake

yield: 4 total time: 165 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons ground chia or ground flax
  • 1/2 cup filtered water
  • 1/2 cup dried apricots
  • 1 1/2 cups almond milk or other plantbased milk
  • 1 1/2 cups demerara sugar or cane sugar
  • 1 1/2 teaspoons sea salt finely ground
  • 1/2 cup vegan butter or coconut oil
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 teaspoons quatre épices four spice mix
  • 3/4 cup icing sugar
  • 2 tablespoons almond milk plus more if needed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 176 grams
  • Fat : 3.5 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • Sodium : 1520 milligrams
  • Sugar : 103 grams
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