17+ Vegan Green Beans Thanksgiving Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Green beans are a staple in many Thanksgiving dinners, but if you're looking to switch things up and add more plant-based options to your holiday menu, then this vegan green beans recipe is a must-try. Not only is it healthy and packed with nutrients, but it also adds a burst of vibrant color to your table. Plus, it's super easy to make and can be prepared in under 30 minutes. So why settle for plain old green beans when you can elevate them with this delicious vegan twist? Let's dive into the recipe and see how to make these flavorful vegan green beans.
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a flavorful and healthy option for your Thanksgiving dinner, this veggie roast is the perfect choice. Not only is it oil-free and vegan, but it's also packed with seasonal vegetables and delicious herbs and spices. Trust us, even your non-vegan guests will be asking for seconds!
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Orange Scented Green Beans with Cranberries and Almonds
Main Ingredients: Green Beans, Olive Oil, Garlic Powder, Salt, Pepper
Add a burst of citrusy flavor to your green beans with this mouth-watering recipe. The combination of orange, cranberries, and almonds creates a unique and delicious side dish that will impress your dinner guests. Plus, the vibrant colors will make your plate look even more festive!
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
Who says green beans can't be the star of the show? This simple and tasty recipe combines green beans with potatoes, garlic, and herbs for a flavorful and satisfying dish. It's the perfect side dish for any meal, whether it's a holiday feast or a weeknight dinner.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
If you're a fan of roasted vegetables, you'll love this recipe. The combination of garlic, herbs, and olive oil creates a delicious and crispy coating on the potatoes, carrots, and green beans. It's a colorful and flavorful addition to any meal.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
If you're in a rush and need a quick and easy side dish, these roasted green beans are the perfect solution. With only four ingredients, they're simple to make and packed with flavor. Plus, they're a great way to get your daily dose of vitamin C and fiber.
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Down-Home Vegan Green Bean Casserole
Main Ingredients: Mushroom Soup, Black Pepper, Flour, Soup, Green Beans
No Thanksgiving dinner is complete without a classic green bean casserole. This vegan version delivers all the traditional flavors and textures without any animal products. With a creamy mushroom sauce and crispy fried onions on top, your taste buds won't even realize it's vegan!
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For those with dietary restrictions, this vegan and gluten-free green bean casserole is a must-try. It's made with a creamy cashew sauce and topped with gluten-free breadcrumbs for a delicious and indulgent dish that everyone can enjoy.
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Green Bean Casserole Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Green Bean, Fried Onions
If you're looking for a unique and impressive appetizer, these green bean casserole stuffed mushrooms are the way to go. With the flavors of a classic green bean casserole packed into bite-sized mushroom caps, your guests will be raving about these for days.
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Lentil Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Red Pepper, Green Beans, Raisins, Olive
This hearty and flavorful casserole is a great way to incorporate more plant-based protein into your diet. The combination of lentils, sweet potatoes, and rosemary creates a delicious and satisfying dish that's perfect for any occasion.
If you're looking for a new way to prepare green beans, try this Chinese-inspired recipe. The green beans are cooked in a savory soy sauce and garlic sauce, creating a flavorful and addictive side dish that pairs well with any main course.
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Lightened-Up Creamy Green Bean Casserole
Main Ingredients: Green Beans, Vegan Butter, Yellow Onion, Salt, Garlic
If you're trying to watch your calorie intake, this lightened-up version of a classic green bean casserole is the perfect option. Made with a homemade creamy sauce and topped with crunchy almonds, it's a guilt-free way to enjoy this holiday favorite.
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Healthy Vegan Green Bean Casserole
Main Ingredients: Mushroom Sauce, Green Beans, Olive Oil, Onion, Panko
This healthy and vegan green bean casserole is a great option for those trying to eat more whole foods. The creamy sauce is made with nutritional yeast and cashews, creating a rich and flavorful dish that's sure to please your taste buds.
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Vegan Green Bean Casserole
Main Ingredients: Raw Cashews, Lemon Juice, Nutritional Yeast, Non Dairy
For a classic and simple green bean casserole, try this vegan recipe that's made with canned mushroom soup and french fried onions. It's a quick and easy option that will satisfy your cravings for this holiday favorite.
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Roasted Green Bean & Brussels Sprout Salad
Main Ingredients: Green Beans, Shallots, Brussels Sprouts, Olive Oil
This unique and delicious salad combines roasted green beans and brussels sprouts with a tangy balsamic vinegar dressing. It's a great way to incorporate more vegetables into your meal and adds a festive touch to any dinner table.
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Dairy-free Green Bean Casserole
Main Ingredients: Oil, White Mushrooms, Cornstarch, Kosher Salt, Black
If you're lactose intolerant or avoiding dairy, this dairy-free green bean casserole is a great alternative. The creamy sauce is made with coconut milk and topped with crispy shallots for a delicious and dairy-free option.
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How to Make a Coconut Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Coconut Oil, Garlic
If you love the combination of coconut and green beans, this casserole recipe is for you. The coconut milk adds a subtle sweetness to the dish, while the crunchy coconut flakes on top provide a tasty and unexpected texture.
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The Best Vegan Green Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sweet Onion, Green
For a foolproof and delicious vegan green bean casserole, look no further. This recipe delivers all the classic flavors and textures of the traditional dish while using only plant-based ingredients. It's a must-try for any holiday gathering.
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Gluten Free Dairy Free Green Bean Casserole
Main Ingredients: Gluten, Green Beans, Non Dairy Milk, Gluten Free Soy
This gluten-free and dairy-free green bean casserole is a great option for those with food allergies or sensitivities. The creamy sauce is made with almond milk and arrowroot powder, creating a delicious and allergy-friendly dish.
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Simple Skillet Green Beans
Main Ingredients: Extra Virgin Olive Oil, Red Pepper Flake, Green Beans
If you're short on time, but still want to enjoy the flavors of green beans, try this simple skillet recipe. It takes less than 15 minutes to make and the addition of lemon juice and garlic adds a delicious and tangy twist.
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Green Bean Casserole {vegan and gluten-free}
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For a vegan and gluten-free version of the classic green bean casserole, give this recipe a try. The creamy sauce is made with cashews and nutritional yeast, creating a rich and flavorful dish without any animal products or gluten.
Ingredients:
1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup vegetable broth
1 tablespoon soy sauce
1 teaspoon maple syrup
1/4 teaspoon red pepper flakes
1/4 cup sliced almonds
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1-2 minutes, until fragrant.
Add trimmed green beans to the skillet and toss to coat with the olive oil and garlic.
Add vegetable broth, soy sauce, maple syrup, and red pepper flakes to the skillet and mix well.
Cover and let the green beans cook for 10-12 minutes, stirring occasionally, until they are tender.
Meanwhile, toast the sliced almonds in a separate pan over medium heat until they are lightly golden.
Once the green beans are cooked, remove the cover and let the liquid reduce for 1-2 minutes.
Season with salt and pepper to taste.
Transfer the green beans to a serving dish and top with the toasted almonds.
Serve hot and enjoy your delicious and healthy vegan green beans!
This recipe is not only vegan-friendly, but it's also gluten-free, making it a perfect side dish for all your guests. The combination of savory soy sauce, sweet maple syrup, and spicy red pepper flakes adds a depth of flavor to the green beans that will leave your taste buds wanting more. Plus, the addition of crunchy almonds adds a nice texture to the dish.
Not only is this vegan green beans recipe a great addition to your Thanksgiving menu, but it's also a great side dish for any occasion. You can easily double or triple the recipe to feed a larger crowd, and it pairs well with other holiday favorites like mashed potatoes, roasted vegetables, and cranberry sauce. So why not add this delicious and easy recipe to your holiday menu and impress your loved ones with your cooking skills?
In conclusion, this vegan green beans recipe is a must-try for anyone looking to add more plant-based options to their Thanksgiving dinner. With simple ingredients and easy preparation, it's a perfect dish for beginners or experienced cooks alike. So go ahead and give it a try, and don't forget to share your results with us!
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