18+ Vegan Green Bean Recipe Thanksgiving Deliciousness Awaits You!
Published on: Mar 14, 2024
With Thanksgiving just around the corner, it's time to start planning your holiday menu. And if you or your loved ones follow a vegan diet, you may be wondering how to incorporate traditional Thanksgiving dishes without using any animal products. Luckily, this vegan green bean recipe is the perfect addition to your Thanksgiving feast. Not only is it delicious and packed with flavor, but it's also easy to make and will impress even your non-vegan guests. So let's dive into this mouth-watering vegan green bean recipe that will elevate your Thanksgiving dinner to a whole new level.
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
Impress your guests this Thanksgiving with a delicious and healthy Thanksgiving veggie roast. This oil-free and vegan dish will be the star of your holiday spread. It's packed with flavor and nutrients, making it the perfect addition to any holiday meal.
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Down-Home Vegan Green Bean Casserole
Main Ingredients: Mushroom Soup, Black Pepper, Flour, Soup, Green Beans
Looking for a healthier twist on a classic comfort food? Look no further than this down-home vegan green bean casserole. It's made with fresh green beans, a creamy mushroom sauce, and topped with crispy onions. Your family won't even miss the traditional version.
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Green Bean Casserole Stuffed Mushrooms
Main Ingredients: Baby Portobello Mushrooms, Green Bean, Fried Onions
Get creative with your green bean casserole by turning it into a stuffed mushroom dish. These bite-sized appetizers are perfect for holiday parties and are sure to be a hit with both vegans and non-vegans alike. Plus, they're easy to make and can be prepped ahead of time.
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Vegan and Gluten-free Green Bean Casserole
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
For those with dietary restrictions, this vegan and gluten-free green bean casserole is the perfect solution. It's made with whole food ingredients and is free from any dairy or gluten. But don't worry, it still has all the creamy and comforting flavors of a traditional green bean casserole.
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Vegan Green Bean Casserole
Main Ingredients: Raw Cashews, Lemon Juice, Nutritional Yeast, Non Dairy
If you're looking for a simple and classic vegan green bean casserole recipe, look no further. This dish is made with fresh green beans, a creamy mushroom sauce, and topped with crispy onions. It's a must-have for any holiday meal and can easily be doubled or tripled for larger gatherings.
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Healthy Vegan Green Bean Casserole
Main Ingredients: Mushroom Sauce, Green Beans, Olive Oil, Onion, Panko
Indulge in a healthier version of green bean casserole with this vegan and gluten-free recipe. It's made with whole food ingredients and is free from any processed or artificial ingredients. But don't worry, it still has all the comforting flavors of a traditional green bean casserole.
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Dairy-free Green Bean Casserole
Main Ingredients: Oil, White Mushrooms, Cornstarch, Kosher Salt, Black
If you or your guests are lactose intolerant, this dairy-free green bean casserole is the perfect solution. It's made with a creamy and flavorful mushroom sauce that is completely dairy-free. And with the addition of crispy onions on top, you won't even miss the traditional cream of mushroom soup.
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Lightened-Up Creamy Green Bean Casserole
Main Ingredients: Green Beans, Vegan Butter, Yellow Onion, Salt, Garlic
If you're trying to watch your calorie intake, this lightened-up creamy green bean casserole is the perfect option. It's made with healthier ingredients, but still has all the creamy and comforting flavors of a traditional green bean casserole. Your taste buds and waistline will thank you.
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Roasted Green Bean & Brussels Sprout Salad
Main Ingredients: Green Beans, Shallots, Brussels Sprouts, Olive Oil
Looking for a unique and healthier way to enjoy green beans? Try this roasted green bean and Brussels sprout salad. It's packed with flavor and nutrients, and makes the perfect side dish for any meal. Plus, it's a great way to add more veggies to your diet.
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The Best Vegan Green Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sweet Onion, Green
Looking for the ultimate vegan green bean casserole recipe? Look no further. This recipe is the perfect combination of creamy, savory, and crispy. It's packed with flavor and will be a hit with both vegans and non-vegans alike.
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Gluten Free Dairy Free Green Bean Casserole
Main Ingredients: Gluten, Green Beans, Non Dairy Milk, Gluten Free Soy
If you have both gluten and dairy allergies, this green bean casserole recipe is the perfect fit. It's made with whole food ingredients and is free from any gluten or dairy. But don't worry, it's still full of flavor and makes the perfect addition to any holiday meal.
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Green Bean Casserole {vegan and gluten-free}
Main Ingredients: Onions, Avocado Oil, Green Beans, Extra Virgin Olive
If you're looking for a simple and straightforward vegan and gluten-free green bean casserole recipe, this is it. It's made with fresh green beans, a creamy mushroom sauce, and topped with crispy onions. It's a classic dish that everyone can enjoy, no matter their dietary restrictions.
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How to Make a Coconut Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Coconut Oil, Garlic
Add a tropical twist to your green bean casserole with this coconut version. It's made with a creamy coconut milk sauce, fresh green beans, and topped with crispy onions. It's a unique and flavorful dish that will be a hit at any holiday gathering.
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Healthy Green Bean Casserole
Main Ingredients: Onions, All Purpose Flour, Panko Breadcrumbs, Sea Salt
Enjoy all the flavors of green bean casserole without the guilt with this healthy version. It's made with fresh green beans, a creamy mushroom sauce, and topped with a homemade crispy onion topping. It's the perfect way to add some nutrients to your holiday spread.
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Green Bean Casserole
Main Ingredients: Breadcrumbs, Paprika, Sea Salt, Ground Black Pepper
Sometimes, you just can't beat a classic. This green bean casserole recipe is a tried and true favorite for many families. It's made with simple and familiar ingredients, but still has all the creamy and comforting flavors you know and love.
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Gluten-Free Green Bean Casserole
Main Ingredients: Vegetable, Gluten Free Soy Sauce, Ground Black Pepper
For those following a gluten-free diet, this green bean casserole recipe is a must-try. It's made with fresh green beans, a creamy mushroom sauce, and topped with a gluten-free crispy onion topping. It's a delicious and satisfying dish that everyone can enjoy.
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Vegan Green Bean Casserole with Creamy Chickpea Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Green Beans
Get creative with your green bean casserole by using a creamy chickpea sauce instead of the traditional mushroom soup. This vegan version is full of flavor and nutrients, and is sure to impress your guests. Plus, it's easy to make and can be prepped ahead of time.
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Tender Herb Green Beans
Main Ingredients: Green Beans, Balsamic Vinegar, Extra Virgin Olive Oil
If you're looking for a simple and healthy way to enjoy green beans, try this tender herb green bean recipe. It's made with fresh green beans, herbs, and a splash of lemon juice for a burst of flavor. It's the perfect side dish for any meal and is sure to be a hit with your family.
Why Choose Vegan Green Beans for Thanksgiving?
When it comes to Thanksgiving, green beans are a staple side dish on the table. But what makes this vegan green bean recipe stand out? For starters, it's a healthier option compared to traditional green bean casseroles, which often contain heavy creams and cheeses. This vegan version is made with wholesome ingredients that are packed with nutrients and won't leave you feeling weighed down. Green beans are also a great source of fiber, vitamin C, and antioxidants, making them a perfect addition to your Thanksgiving spread.
Key Ingredients for the Vegan Green Bean Recipe
To make this delicious dish, you'll need some fresh green beans, olive oil, garlic, onion, and vegetable broth. You can also add some sliced almonds for an extra crunch and some lemon zest for a pop of freshness. These simple ingredients come together to create a flavorful and nutritious side dish that will complement any Thanksgiving meal.
How to Make Vegan Green Beans for Thanksgiving
To start, wash and trim your fresh green beans and set them aside. In a large skillet, heat some olive oil over medium heat and add in some minced garlic and onion. Cook until the onion is translucent, and then add in the green beans. Pour in some vegetable broth, cover the skillet, and let the beans cook for about 10 minutes or until they are tender. Once the green beans are cooked, remove the lid and let any excess liquid evaporate. Finally, add in the sliced almonds and lemon zest and toss everything together. Your vegan green beans are now ready to be served and enjoyed with your Thanksgiving meal.
Final Thoughts
This vegan green bean recipe is not only a delicious and healthy alternative to traditional green bean casseroles, but it's also a great way to incorporate more plant-based options into your Thanksgiving feast. With its vibrant colors and rich flavors, this dish is sure to impress your guests and become a new family favorite. So why not give it a try and add some green goodness to your Thanksgiving table this year? Your taste buds and your body will thank you.
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