Easter is just around the corner, and for those who follow a vegan lifestyle, finding delicious and indulgent treats can be a challenge. Luckily, there is no need to miss out on the joy of Easter chocolates with this delicious vegan chocolate recipe. Not only is it cruelty-free, but it is also easy to make and will impress even the most die-hard chocolate lovers. So, put on your apron, grab your ingredients, and get ready to create some mouth-watering vegan chocolate treats for the Easter holiday.
Main Ingredients: Ground Flax, Water, Vegan Butter, Granulated Sugar
Indulge in the rich and fudgy goodness of these best ever vegan brownies. Made with simple, wholesome ingredients, these brownies are perfect for satisfying your chocolate cravings without any guilt. The combination of dark chocolate, coconut oil, and flaxseed meal creates a decadent and moist texture that will leave you wanting more.
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Homestyle Chocolate Chip Cookies
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Baking Soda
Take a trip down memory lane with these homestyle chocolate chip cookies. Buttery and soft, these cookies are loaded with chocolate chips and have a hint of vanilla extract for that classic flavor. Serve them with a glass of cold almond milk for the ultimate comfort snack.
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Vegan Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Brown Sugar, Almond Milk, Vanilla Extract
If you're looking for a healthier alternative to traditional chocolate chip cookies, try these vegan chocolate chip cookies. Made with oat flour and coconut sugar, these cookies are free of refined sugars and packed with fiber. They're also gluten-free, making them a great option for those with allergies or sensitivities.
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The Best Vegan Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Granulated Sugar, Baking
Looking for the best vegan chocolate chip cookies? Look no further! These cookies have the perfect balance of sweetness and chewiness, making them a crowd-pleaser for vegans and non-vegans alike. The secret ingredient? Almond butter, which adds a subtle nutty flavor and creamy texture to the cookies.
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Black Bean Brownies
Main Ingredients: Black Beans, White Vinegar, Canned Pumpkin Puree
Yes, you read that right – black bean brownies! These unique brownies are made with black beans, cocoa powder, and maple syrup, resulting in a rich and fudgy treat that's also packed with protein and fiber. Don't knock it till you try it!
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Chewy Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Cane Sugar, Light Brown Sugar, Aquafaba
For those who prefer a chewy cookie rather than a crispy one, these chocolate chip cookies are for you. They're made with whole wheat flour and coconut oil, giving them a satisfying chew and a slightly nutty flavor. Perfect for dunking in a glass of hot tea or coffee.
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Vegan Oatmeal Chocolate Chip Cookies
Main Ingredients: Flour, Rolled Oats, Cinnamon, Baking Soda, Salt, Vegan
Oatmeal lovers, rejoice! These vegan oatmeal chocolate chip cookies are filled with rolled oats, cinnamon, and, of course, chocolate chips. They're hearty, wholesome, and perfect for a mid-afternoon pick-me-up or a sweet treat after dinner.
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Chocolate Chip Vegan Muffins
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Cinnamon
Muffins for breakfast? Yes, please! These chocolate chip vegan muffins are a great way to start your day. They're made with whole wheat flour, applesauce, and almond milk for a healthier twist on a classic breakfast pastry. Whip up a batch on Sunday and have them as a grab-and-go breakfast throughout the week.
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Vegan Chocolate Cake
Main Ingredients: All Purpose Flour, White Sugar, Cocoa Powder, Baking
Everyone needs a go-to chocolate cake recipe, and this vegan chocolate cake is a must-try. Made with avocado and almond milk, this cake is incredibly moist and decadent. Serve it at your next birthday party or special occasion and watch it disappear.
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Vegan Brownies
Main Ingredients: Avocado, Avocado Oil, White Whole Wheat Flour
Can't get enough of brownies? Us too. These vegan brownies are the perfect addition to your dessert repertoire. Made with coconut oil and dark chocolate, these brownies are rich and fudgy with a slightly crispy top. Serve them warm with a scoop of vegan ice cream for the ultimate indulgence.
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Chocolate Peanut Butter Easter Candy
Main Ingredients: Peanut Butter, Vegan Margarine, Graham Cracker, Sugar
Easter candy doesn't have to be filled with artificial ingredients and preservatives. Make your own chocolate peanut butter Easter candy using only four ingredients – dark chocolate, peanut butter, coconut oil, and maple syrup. These treats are perfect for gifting or enjoying yourself during the Easter season.
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The BEST Vegan Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Brown Sugar, Almond Milk, Vanilla Extract
Yes, we know we already mentioned vegan chocolate chip cookies, but these ones are truly the best. Made with almond butter, coconut sugar, and vanilla extract, these cookies are irresistibly chewy with a hint of caramel flavor. Trust us, you won't be able to stop at just one.
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Chocolate Caramel Easter Eggs (Dairy Free).
Main Ingredients: Medjool Dates, Water, Sea Salt, Dairy Free Chocolate
Easter eggs don't have to be limited to those made with dairy. These chocolate caramel Easter eggs are made with coconut milk and coconut sugar, creating a rich and creamy caramel filling covered in dark chocolate. They're the perfect treat for those with dairy allergies or intolerances.
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Edible Vegan Cookie Dough
Main Ingredients: Chickpeas, Nut Butter, Erythritol, Sea Salt, Baking
Who says cookie dough is only meant to be baked? This edible vegan cookie dough is made with chickpeas, oat flour, and maple syrup for a healthier twist on a classic indulgence. Plus, you don't have to worry about any raw eggs – you can enjoy this cookie dough by the spoonful guilt-free.
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The Easiest Gluten Free and Vegan Chocolate Cake.
Main Ingredients: Gluten Free Flour Blend, Organic Cane Sugar, Cocoa
If you're looking for a gluten-free and vegan option, this chocolate cake is for you. Made with brown rice flour, coconut milk, and agave nectar, this cake is surprisingly light and fluffy with a rich chocolatey flavor. Top it with your favorite frosting for a special occasion treat.
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Best Chocolate Fudge
Main Ingredients: Dairy Free Chocolate Chips, Medjool Dates, Tahini
Indulge in some creamy and decadent chocolate fudge with this recipe. Made with coconut milk, coconut oil, and cocoa powder, this fudge is surprisingly simple to make and will impress all your friends and family. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Chocolate Vegan Mug Cake
Main Ingredients: All Purpose Flour, Cocoa Powder, Granulated Sugar
Don't have time to bake a whole cake? Try this chocolate vegan mug cake for a quick and easy treat. Made with almond flour, cocoa powder, and coconut sugar, this mug cake is ready in just a few minutes and is perfect for satisfying your chocolate cravings when you need a quick fix.
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Perfect Vegan Chocolate Chip Cookies
Main Ingredients: Ground Flaxseed, Water, Vegan Butter, Brown Sugar, Pure
If you're a perfectionist when it comes to cookies, these perfect vegan chocolate chip cookies are for you. Made with coconut oil, coconut sugar, and almond butter, these cookies have a perfectly crispy edge and a soft and chewy center – just the way a chocolate chip cookie should be.
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Raw Vegan Carrot Cake Truffles For Easter
Main Ingredients: Walnuts, Carrot, Dates, Canela, Ginger, Coconut Oil
Carrot cake lovers, rejoice! These raw vegan carrot cake truffles are the perfect Easter treat. Made with dates, carrots, and pecans, these truffles have all the flavors of a classic carrot cake in a bite-sized form. Plus, they're no-bake and require minimal ingredients – making them a great option for a last-minute dessert.
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Vegan Chocolate Cookies
Main Ingredients: Vegan Butter, White Sugar, Brown Sugar, Vanilla
Last but definitely not least, we have vegan chocolate cookies. These cookies are made with black beans, cocoa powder, and rolled oats, giving them a rich and fudgy texture with a slight crunch. They're also a great source of protein and fiber, making them a healthier alternative to traditional chocolate cookies.
The Magic of Cacao
The secret to making delicious vegan chocolate treats lies in the use of cacao instead of regular cocoa powder. Cacao is made from the raw seeds of the cacao tree and is packed with nutrients and antioxidants. It also has a richer, more intense flavor compared to regular cocoa powder, making it the perfect ingredient for indulgent chocolate treats. You can find cacao powder at most health food stores or online, and it is a staple ingredient in any vegan pantry.
A Sweet Alternative
One of the main challenges when it comes to vegan baking is finding a suitable substitute for dairy products. In this recipe, we will be using coconut oil as a healthier alternative to butter. Not only is it dairy-free, but it also adds a subtle coconut flavor and a creamy texture to the chocolate. You can also use other plant-based oils, such as olive oil or avocado oil, if you prefer.
Get Creative with Toppings
The beauty of making your own vegan chocolate is that you can get creative with the toppings. Instead of traditional milk chocolate, try using dark chocolate and adding toppings such as chopped nuts, dried fruits, or coconut flakes. You can also experiment with different flavors by adding peppermint extract, orange zest, or ground coffee to the chocolate mixture. Let your taste buds guide you and have fun with it!
Final Thoughts
With this simple and delicious recipe, you can satisfy your sweet tooth and indulge in some guilt-free vegan chocolate this Easter. Not only is it better for your health and the planet, but it also tastes just as good (if not better) than store-bought chocolates. So, go ahead and give it a try, and let us know in the comments how your vegan Easter chocolate turned out. Happy Easter!
