If you're looking for a delicious and healthy dessert to serve at your Easter celebration, look no further than this vegan Easter cake recipe! Not only is it a great way to cater to any dietary restrictions or preferences, but it's also a tasty and guilt-free treat for everyone to enjoy. Plus, with simple and easy-to-find ingredients, this recipe is perfect for beginners and experienced bakers alike. So let's get started on creating this scrumptious vegan Easter cake!
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Syn Free Easter Hummus Pots
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The Cake:
Ingredients:
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened almond milk
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with coconut oil.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the almond milk, melted coconut oil, maple syrup, and vanilla extract.
Add the wet ingredients into the dry mixture and mix until well combined.
Fold in the vegan chocolate chips.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
The Frosting:
Ingredients:
1 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons unsweetened almond milk
1/4 cup vegan chocolate chips, melted
Instructions:
In a mixing bowl, beat the softened vegan butter until smooth.
Add in the powdered sugar, vanilla extract, and almond milk, and continue to beat until the frosting is light and fluffy.
Melt the chocolate chips in the microwave or over a double boiler.
Drizzle the melted chocolate over the frosting and gently swirl it in with a knife for a marbled effect.
Assembling the Cake:
Place the cooled cake on a serving plate.
Spread the frosting over the top of the cake, smoothing it out evenly.
Garnish with extra vegan chocolate chips or your choice of toppings.
Refrigerate for at least 30 minutes before serving, to allow the frosting to set.
Now, your vegan Easter cake is ready to be enjoyed by all! It's a delicious and guilt-free treat that will satisfy everyone's sweet tooth. So why not give this recipe a try and add it to your Easter menu? Your family and friends will thank you!
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