18+ Vegan Dressing Thanksgiving Dressing Recipe Taste The Magic Today!

Published on: Mar 1, 2024

Vegan dressing is not only a delicious and healthy alternative for Thanksgiving, but it is also a great way to incorporate more plant-based options into your diet. This vegan dressing recipe is easy to make and full of flavor, making it the perfect addition to your holiday table. So, if you're looking to impress your guests with a delicious and nutritious dish, look no further than this vegan dressing recipe.

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1 of 20

Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Looking to add a festive and refreshing drink to your Thanksgiving spread? Try this delicious Thanksgiving Cider Sangria recipe. It's the perfect blend of crisp apple cider, red wine, and seasonal fruits like apples, cranberries, and oranges. Serve it in a large pitcher or punch bowl for a beautiful and tasty addition to your holiday table.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No Thanksgiving dinner is complete without cranberry sauce. But instead of using the canned stuff, why not try making your own? This Thanksgiving Cranberry Sauce recipe is simple and bursting with flavor. Fresh cranberries, orange juice, and a touch of honey make for a delicious and healthier alternative to the traditional canned sauce.
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Add some crunch and color to your Thanksgiving meal with this Thanksgiving Slaw recipe. Shredded cabbage, carrots, and apples are tossed in a tangy vinaigrette made with apple cider vinegar and Dijon mustard. It's a refreshing and light side dish that pairs well with all the rich and hearty Thanksgiving dishes.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
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Hosting a large Thanksgiving gathering? This Thanksgiving Punch recipe is the perfect way to serve a crowd. Made with sparkling cider, ginger ale, and a splash of cranberry juice, it's a festive and non-alcoholic option for guests of all ages. Garnish with fresh cranberries or apple slices for an extra touch of holiday cheer.
5 of 20

Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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For those who are looking for a vegetarian or vegan option for their Thanksgiving meal, this Thanksgiving Meatless Loaf recipe is sure to be a hit. Made with lentils, quinoa, and a blend of herbs and spices, it's a hearty and flavorful alternative to traditional meatloaf. Serve it with a side of roasted vegetables for a complete and satisfying holiday meal.
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Looking for a drink to warm you up on a chilly Thanksgiving night? This Thanksgiving Cider recipe is the perfect choice. It's a spiced and aromatic blend of apple cider, cinnamon, cloves, and orange slices. Simmer it on the stove and let the fragrant scents fill your home.
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Thanksgiving Sangria

Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
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This Thanksgiving Sangria recipe is a twist on the classic drink. Made with red wine, apple cider, and brandy, it's a rich and flavorful addition to your holiday table. Top it off with fresh berries and apples for a festive touch.
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Looking for a healthy and protein-packed side dish for your Thanksgiving meal? This Thanksgiving Lentil Salad recipe is the perfect choice. It's made with lentils, spinach, and red onion, and tossed in a zesty lemon dressing. It's a light and refreshing option to balance out all the indulgent holiday dishes.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...

Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
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Sweet potatoes and Brussels sprouts are two classic Thanksgiving ingredients, and they come together beautifully in this Warm Sweet Potato & Brussels Sprouts Salad with Maple Vinaigrette recipe. Roasted with olive oil and maple syrup, they're topped with a tangy vinaigrette made with apple cider vinegar and mustard. It's a sweet and savory side dish that will be a hit at your holiday table.
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Thanksgiving Kale Salad with Maple-Tahini Dressing

Main Ingredients: Lacinato Kale, Sweet Potato, Extra Virgin Olive Oil
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Add some greens to your Thanksgiving meal with this Thanksgiving Kale Salad with Maple-Tahini Dressing recipe. Massaged kale is topped with roasted sweet potatoes, quinoa, and a creamy maple-tahini dressing. It's a nutritious and flavorful option for the health-conscious eaters at your holiday gathering.
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Thanksgiving Salad with Wild Rice and Lemon Dressing

Main Ingredients: Orange, Lemon, Olive Oil, Salt, Pepper, Agave, Arugula
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This Thanksgiving Salad with Wild Rice and Lemon Dressing recipe is a colorful and delicious side dish that's sure to impress. Cooked wild rice is mixed with arugula, pomegranate seeds, and toasted almonds, then drizzled with a tangy lemon dressing. It's a light and refreshing option to balance out the heavy holiday dishes.
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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
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Impress your guests with this beautiful Thanksgiving Vegetable Crescent Roll Ring recipe. It's a show-stopping centerpiece made with fresh vegetables like bell peppers, carrots, and zucchini, all wrapped in crescent roll dough. Serve it with a side of homemade cranberry sauce for a festive and delicious addition to your holiday table.
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Thanksgiving Wild Rice Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Take your cranberry sauce game to the next level with this Homemade Cranberry Sauce recipe. Made with fresh cranberries, orange juice, and a touch of Cointreau, it's a flavorful and adult twist on the classic Thanksgiving side dish. Plus, it's easy to make and can be prepared ahead of time.
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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
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If you're looking for a more traditional cranberry sauce recipe, this Cranberry Sauce for Thanksgiving Dinner is a classic and foolproof choice. Made with fresh cranberries, brown sugar, and orange zest, it's a sweet and tangy accompaniment to all your Thanksgiving dishes.
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Thanksgiving Apple Cider Brandy Punch

Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
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Warm up your guests with this delicious Thanksgiving Apple Cider Brandy Punch recipe. Made with apple cider, brandy, and spices like cinnamon and nutmeg, it's a cozy and flavorful drink that's perfect for the holiday season. Serve it in a punch bowl and let your guests help themselves.
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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
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If you want to impress your guests with your cranberry sauce skills, try this recipe for the World's Best Cranberry Sauce. It's a delicious and unique blend of fresh cranberries, apple cider, and rosemary, with a touch of orange zest for a bright and flavorful twist. Trust us, this cranberry sauce will be the talk of your Thanksgiving dinner.
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Pomegranate Stuffing and 1920′s Thanksgiving

Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
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Add a touch of elegance and flavor to your Thanksgiving meal with this Pomegranate Stuffing and 1920's Thanksgiving recipe. Made with sourdough bread, celery, and pecans, it's a savory and crunchy side dish that's elevated with the addition of pomegranate seeds. It's a decadent and unique option that will impress your guests.
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Roasted Vegan Thanksgiving Feast Platter

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
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For those who follow a vegan diet, this Roasted Vegan Thanksgiving Feast Platter is the perfect way to enjoy all the traditional Thanksgiving dishes without the use of animal products. It's a colorful and delicious platter filled with roasted vegetables, tofu, and a homemade cranberry sauce. It's a satisfying and healthy option for your holiday meal.
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Thanksgiving "Risotto"

Main Ingredients: Fresh Cranberries, Onion, Carrots, Low Sodium Vegetable
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If you're looking for a unique and decadent side dish for your Thanksgiving meal, try this Thanksgiving "Risotto" recipe. Instead of using traditional arborio rice, this "risotto" is made with cauliflower rice for a lower-carb option. It's then mixed with roasted butternut squash, fresh cranberries, and sage, for a festive and flavorful dish that's sure to impress.

Why Choose Vegan Dressing for Thanksgiving?

The Health Benefits of Vegan Dressing

Not only is vegan dressing a great option for those following a plant-based diet, but it also offers numerous health benefits. By using whole, plant-based ingredients instead of animal products, you are increasing your intake of fiber, vitamins, and minerals. This can lead to improved digestion, a stronger immune system, and a reduced risk of chronic diseases such as heart disease and diabetes.

Reducing Your Carbon Footprint

Choosing a vegan dressing for your Thanksgiving meal can also have a positive impact on the environment. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution. By opting for a plant-based dressing, you are reducing your carbon footprint and showing your support for a more sustainable food system.

The Ingredients You'll Need

Whole Grain Bread

Instead of using traditional white bread, this vegan dressing recipe calls for whole grain bread. This adds a hearty and nutty flavor to the dish, as well as additional fiber and nutrients.

Vegetables and Herbs

This recipe also includes a variety of vegetables and herbs to add both flavor and texture. Some options include onions, celery, carrots, mushrooms, and fresh herbs like thyme and sage. These ingredients not only add delicious flavor but also provide a range of vitamins and minerals to your dish.

Vegan Broth

To keep this dressing completely plant-based, you will need to use vegan broth instead of traditional chicken or turkey broth. You can easily find this at your local grocery store, or you can make your own at home using vegetable scraps and herbs.

How to Make Vegan Dressing

Step 1: Prepare the Bread

Begin by cutting your whole grain bread into small cubes and spreading them on a baking sheet. Bake them in the oven until they are slightly crispy, then set them aside to cool.

Step 2: Sauté Vegetables and Herbs

In a large pan, sauté your choice of vegetables and herbs in a little bit of olive oil until they are soft and fragrant. This adds depth and flavor to your dressing.

Step 3: Mix with Bread and Broth

In a large bowl, mix together the sautéed vegetables and herbs with the baked bread cubes. Slowly add in the vegan broth until the bread is moist but not soggy.

Step 4: Bake and Enjoy

Transfer the mixture to a baking dish and bake in the oven until the top is crispy and golden brown. Serve as a delicious and healthy addition to your Thanksgiving meal.

In Conclusion

Vegan dressing is a delicious and healthy alternative to traditional Thanksgiving dressing. By using whole, plant-based ingredients, you can reap the health benefits and reduce your impact on the environment. So, this holiday season, impress your guests with this flavorful and nutritious vegan dressing recipe.
18+ vegan dressing thanksgiving dressing recipe Taste the magic today!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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