20 Vegan Custard Japanese Sweet Potato Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're looking for a delicious and nutritious dessert option, look no further than this vegan custard Japanese sweet potato recipe. This recipe combines the rich and creamy texture of custard with the earthy sweetness of Japanese sweet potatoes, making it the perfect indulgence for those with a sweet tooth. Not only is it vegan-friendly, but it's also packed with essential nutrients, making it a guilt-free treat. Follow along with this article to learn how to make this delectable dessert in the comfort of your own home.
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Upgrade your classic sweet potato fries with this delicious maple-balsamic twist. The combination of sweet and tangy flavors will take your taste buds on a journey. Plus, the natural sweetness of the Japanese sweet potatoes pairs perfectly with the maple and balsamic glaze. These fries are the perfect side dish for your beer can chicken.
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Oven Roasted Rosemary Root Vegetables
Main Ingredients: Japanese Sweet Potatoes, Sweet Potato, Butternut
Bursting with flavor and nutrition, this oven-roasted rosemary root vegetable recipe is a must-try. The combination of sweet potatoes, carrots, parsnips, and turnips creates a colorful and flavorful dish. The rosemary adds an earthy and aromatic touch to the vegetables, making them the perfect side for your beer can chicken.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Take your beer can chicken to the next level with this Japanese kakiage tempura recipe. Thinly sliced sweet potatoes, carrots, and onions are battered and deep-fried to crispy perfection. The result is a flavorful and crunchy dish that will have your guests asking for more. Serve it alongside your beer can chicken for a delicious and unique meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
This miso sweet potato recipe is a crowd-pleaser and the perfect side dish for your beer can chicken. The sweet potatoes are roasted to perfection and glazed with a savory and tangy miso sauce. The combination of flavors creates a delicious and unique dish that will have your guests coming back for seconds.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Get creative with your beer can chicken leftovers and turn them into a delicious sushi roll. This roasted sweet potato sushi recipe is not only tasty but also vegan-friendly. The sweet potatoes are roasted and seasoned with soy sauce, creating a flavorful and hearty filling for your sushi. Serve it as an appetizer or side dish for your beer can chicken.
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Japanese Baked Sweet Potato Fries
Main Ingredients: Japanese Sweet Potatoes, Potato Starch, Coconut
If you're looking for a healthier alternative to regular fries, these Japanese baked sweet potato fries are the perfect choice. The sweet potatoes are cut into wedges and baked until crispy on the outside and soft on the inside. The result is a guilt-free and delicious side dish for your beer can chicken.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad with scape miso pesto is a delicious and nutritious addition to your beer can chicken meal. The sweet potatoes are roasted and tossed with a flavorful and vibrant scape miso pesto sauce. The combination of flavors and textures creates a unique and tasty dish that will impress your guests.
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Roasted Japanese Sweet Potato Fries
Main Ingredients: Japanese Sweet Potato, Coconut Oil, Salt, Pepper
Upgrade your regular fries with these roasted Japanese sweet potato fries. The sweet potatoes are coated in a delicious blend of spices, adding a kick of flavor to this classic side dish. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This udon dish is a hearty and flavorful addition to your beer can chicken meal. The combination of tender udon noodles, shiitake mushrooms, sweet potatoes, and kale creates a delicious and comforting dish. The broth is made with miso paste and soy sauce, giving it a savory and umami flavor. Serve it as a side dish or enjoy it on its own.
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Korean Candied Sweet Potatoes (Goguma Mattang)
Main Ingredients: Japanese Sweet Potatoes, Medium Sweet Potatoes, Sugar
These Korean candied sweet potatoes, also known as goguma mattang, are a tasty and unique side dish for your beer can chicken. The sweet potatoes are coated in a sweet and sticky glaze, making them irresistible. The combination of sweet and savory flavors creates a perfect balance that will have your guests asking for the recipe.
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Low-Fat Vegan Vanilla Frosting (made with Japanese...
Main Ingredients: Japanese Sweet Potato, Maple Syrup, Nondairy Milk
Top off your beer can chicken meal with this delicious and healthy low-fat vegan vanilla frosting. Made with Japanese sweet potatoes, this frosting is a healthier alternative to traditional frosting. It's also easy to make and can be used on cakes, cupcakes, or as a dip for fruit.
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Japanese Sweet Potato Fries With Fried Rosemary
Main Ingredients: Neutral Oil, Japanese Sweet Potato, Rosemary, Salt
Take your sweet potato fries to the next level with this Japanese sweet potato fries recipe. The fries are seasoned with fried rosemary, adding a fragrant and savory touch to this classic side dish. Serve them with your beer can chicken for a tasty and unique meal.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
If you're looking for a vegan-friendly alternative to traditional sushi, this vegan lion's mane mushroom sushi is the perfect choice. The lion's mane mushrooms are sautéed and seasoned with soy sauce and rice vinegar, creating a delicious and savory filling for your sushi. Serve it as an appetizer or side dish for your beer can chicken.
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Whipped Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Coconut Milk, Coconut Oil, Sea
These whipped Japanese sweet potatoes are a delicious and creamy side dish for your beer can chicken. The sweet potatoes are boiled and then whipped with dairy-free butter and milk, creating a smooth and velvety texture. Serve them alongside your beer can chicken for a comforting and satisfying meal.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This super natural vegan sushi is a healthy and tasty addition to your beer can chicken meal. The sushi is made with quinoa, avocado, cucumber, and roasted sweet potatoes. The combination of flavors and textures creates a delicious and satisfying dish that will leave you feeling good.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish for your beer can chicken. The cucumbers are thinly sliced and marinated in a tangy and sweet vinegar dressing, creating a perfect balance of flavors. Serve it as a side dish or appetizer for your beer can chicken meal.
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Roasted Japanese Sweet Potatoes With Sun-Dried Tomato...
Main Ingredients: Japanese Sweet Potatoes, Extra Virgin Olive Oil, Fine
Roasted Japanese sweet potatoes are a simple and delicious side dish for your beer can chicken. The sweet potatoes are roasted until tender and then topped with a flavorful and tangy sun-dried tomato pesto. Serve it alongside your beer can chicken for a tasty and satisfying meal.
This Japanese udon noodle soup is a comforting and flavorful addition to your beer can chicken meal. The broth is made with a combination of soy sauce, mirin, and dashi, creating a flavorful and savory base. The udon noodles and vegetables make it a hearty and satisfying dish that will pair perfectly with your beer can chicken.
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Sweet Potato & Tofu Dumplings
Main Ingredients: Japanese Sweet Potatoes, Tofu, Napa Cabbage Leaves
These sweet potato and tofu dumplings are a unique and tasty addition to your beer can chicken meal. The dumplings are filled with a flavorful and savory mixture of sweet potatoes, tofu, and seasonings. Serve them as an appetizer or side dish for your beer can chicken.
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Healing LOVE Soup ⎮PLANT BASED ⎮ Medical Medium...
Main Ingredients: Japanese Sweet Potatoes, Yellow Onion, Garlic Cloves
This healing LOVE soup is a nutritious and delicious addition to your beer can chicken meal. Made with a variety of vegetables, herbs, and spices, this soup is not only tasty but also packed with healing properties. Enjoy it as a starter or side dish for your beer can chicken.
Ingredients
For the custard:
- 1 can of full-fat coconut milk
- 1/3 cup agave nectar
- 1/4 cup cornstarch
- 2 tsp vanilla extract
For the sweet potato layer:
- 2 large Japanese sweet potatoes, peeled and diced
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp cinnamon
Instructions
Step 1: Make the custard
1. In a saucepan, whisk together the coconut milk, agave nectar, cornstarch, and vanilla extract.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
3. Remove from heat and let it cool for a few minutes.
Step 2: Prepare the sweet potato layer
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced sweet potatoes, melted coconut oil, maple syrup, and cinnamon.
3. Spread the mixture onto a baking sheet and bake for 25-30 minutes, or until the sweet potatoes are soft and caramelized.
Step 3: Assemble the dessert
1. In a small dish or jar, layer the custard and sweet potato mixture.
2. Repeat the layers until you reach the top, ending with a layer of custard.
3. Refrigerate for at least 2 hours to allow the flavors to meld together.
Health Benefits
Not only is this vegan custard Japanese sweet potato dessert delicious, but it's also packed with nutritional benefits. Japanese sweet potatoes are a great source of fiber, vitamins, and minerals, including vitamin A, vitamin C, and potassium. They also have a lower glycemic index compared to regular sweet potatoes, making them a healthier option for those watching their blood sugar levels. The use of coconut milk instead of dairy milk also adds healthy fats and medium-chain triglycerides, which have been linked to various health benefits.
Final Thoughts
This vegan custard Japanese sweet potato dessert is not only a tasty treat but also a healthy alternative to traditional custard desserts. It's also a great way to incorporate more plant-based options into your diet. So why not give this recipe a try and indulge in a guilt-free, delicious dessert?
