20 Vegan Collard Greens Recipe Southern Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Collard greens are a staple in southern cooking and a beloved side dish for many traditional meals. However, if you're following a vegan diet, you may think that this delicious dish is off-limits. But fear not, because we have a delicious vegan collard greens recipe that will satisfy your cravings and impress your taste buds. Not only is this recipe vegan, but it's also packed with nutrients and flavor, making it a great addition to any meal. So let's get cooking and learn how to make this mouthwatering vegan collard greens dish.
Southern collard greens are a staple in the southern cuisine, often served as a side dish with fried chicken or barbeque. This classic dish is made by cooking collard greens with flavorful ingredients such as bacon, ham hocks, and onions. The result is a savory and tender dish that will have your taste buds singing.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of the traditional southern collard greens, Mary's recipe is the way to go. Instead of using fatty meats, she uses smoked turkey or turkey bacon to add a smoky flavor without all the extra calories. This dish is not only delicious but also guilt-free.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
If you're new to cooking collard greens, this basic recipe is a great place to start. It calls for only a few simple ingredients, allowing the natural flavors of the collard greens to shine through. Serve it as a side dish or add some protein to make it a main course.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Just because you're vegan doesn't mean you have to miss out on the deliciousness of southern collard greens. This recipe replaces the traditional bacon or ham hocks with smoked paprika, giving the dish a similar smoky flavor. It's a great option for those looking for a plant-based version of this classic dish.
This recipe takes the classic southern collard greens to the next level with the addition of hot sauce and apple cider vinegar. These ingredients add a tangy and spicy kick to the dish, making it perfect for those who love a little heat in their food.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Similar to the vegan collard greens mentioned earlier, this recipe also uses smoked paprika to add a smoky flavor. However, it also includes some vegetable broth and liquid smoke to give the dish a rich and savory taste. This vegan version is just as tasty as the traditional one, if not more.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're tired of the same old pesto made with basil, give this "southern style" collard greens pesto a try. It combines collard greens, pecans, garlic, and parmesan cheese to create a unique and flavorful pesto. Use it as a spread, dip, or toss it with pasta for a delicious meal.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
Here's another great vegan option for southern-style collard greens. This recipe calls for vegetable broth, liquid smoke, and smoked paprika to give the dish its signature smoky flavor. It's also packed with nutrients and antioxidants, making it a healthy and delicious choice.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
If you're looking for a simple and straightforward vegan collard greens recipe, this one is for you. It only requires a few ingredients and takes less than 30 minutes to make. Serve it as a side dish or add some protein to make it a complete meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
This recipe combines collard greens with other leafy greens such as kale and spinach to create a flavorful and nutrient-packed dish. It also uses vegetable broth and liquid smoke to give it that southern-style taste. This is a great way to get your daily dose of greens in a delicious way.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
If you're short on time but still want to enjoy some delicious collard greens, this recipe is perfect for you. It only takes 15 minutes to make and uses simple ingredients such as olive oil, garlic, and red pepper flakes to give it a burst of flavor. It's a great side dish for any meal.
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Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
Coconut milk adds a creamy and slightly sweet element to this collard greens recipe. Combined with onions, garlic, and red pepper flakes, it creates a unique and delicious flavor profile. This is a great option for those who want to try something different with their collard greens.
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Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Caramelized onions add a touch of sweetness and depth of flavor to this collard greens recipe. The onions are cooked until they are soft and golden brown, creating a delicious contrast to the savory greens. It's a simple yet satisfying dish that you'll want to make over and over again.
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Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
If you want to add some elegance to your collard greens, try this recipe that uses red wine to braise the greens. The wine adds a rich and complex flavor to the dish, making it perfect for special occasions or a fancy dinner at home.
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Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
Using an Instant Pot makes cooking collard greens a breeze. This recipe only takes 10 minutes to cook, and the result is tender and flavorful collard greens. It's a great option for those who are short on time but still want to enjoy some delicious greens.
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How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
Blanching collard greens is a great way to prep them for cooking. It helps to soften the leaves and remove any bitterness. This simple and easy-to-follow recipe will guide you through the blanching process step by step.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Using a slow cooker is another great way to cook collard greens, and this recipe adds a tropical twist with the addition of coconut milk. The result is a creamy and flavorful dish that requires minimal effort. It's perfect for busy days when you still want to have a delicious meal.
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Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
This recipe is not only vegan, but it's also paleo-friendly. It uses coconut aminos instead of soy sauce to make it soy-free, and the Instant Pot makes cooking a breeze. The result is tender and flavorful collard greens that are perfect for any dietary restrictions.
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Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
If you're looking for a unique and delicious way to enjoy collard greens, try stuffing them into sweet potatoes. This recipe combines the savory greens with sweet potatoes, creating a perfect balance of flavors. It's a hearty and satisfying meal that's also healthy and nutritious.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This recipe combines two southern favorites, black-eyed peas and collard greens, to create a delicious and hearty stew. The addition of peanut butter adds a creamy and nutty flavor that takes this dish to the next level. Serve it over rice for a complete and satisfying meal.
The Benefits of Collard Greens
Collard greens are a type of leafy green vegetable that is rich in nutrients and antioxidants. They are low in calories and high in fiber, making them a great addition to any diet. Collard greens are also a good source of vitamins A, C, and K, as well as calcium and iron. They are known for their anti-inflammatory properties and may also help promote healthy digestion and heart health.
Why Choose a Vegan Recipe?
While traditional collard greens recipes often contain meat or animal products, this vegan version is just as delicious and much healthier. By using plant-based ingredients, you can still enjoy all the flavors and textures of this southern dish without compromising your dietary choices. Plus, vegan collard greens are a great option for those who are lactose intolerant or have other dietary restrictions.
Ingredients You'll Need
To make this vegan collard greens recipe, you will need:
1 bunch of collard greens
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup of vegetable broth
1 tablespoon of apple cider vinegar
1 teaspoon of smoked paprika
1/2 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions
Start by washing and trimming the collard greens. Remove any tough stems and chop the leaves into bite-sized pieces.
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
Add the chopped collard greens to the pot and stir to coat with the onion and garlic mixture.
Pour in the vegetable broth and bring to a simmer.
Add the apple cider vinegar, smoked paprika, red pepper flakes, and a pinch of salt and pepper to the pot. Stir to combine.
Cover the pot and let the collard greens cook for about 15-20 minutes, or until they are tender.
Once cooked, remove the collard greens from the heat and serve hot.
Now you have a delicious and nutritious vegan collard greens dish that is sure to be a hit at any meal. You can enjoy it as a side dish, or add some protein like tofu or beans to make it a main course. This recipe is also easy to customize, so feel free to add your own favorite seasonings or ingredients to make it your own. Enjoy!
