A vegan Christmas yule log is a delicious and indulgent dessert that is sure to impress your guests during the holiday season. This traditional French dessert, also known as "bûche de Noël," is typically made with a rich chocolate sponge cake and filled with a creamy filling. However, this recipe puts a vegan twist on the classic yule log, making it suitable for those who follow a plant-based diet. Not only is this dessert cruelty-free, but it is also easy to make and will satisfy everyone's sweet tooth. Here's how to make this delectable vegan Christmas yule log.
Jump to Recipe
To make the chocolate sponge cake, start by preheating your oven to 350°F (180°C). In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract. Gradually add the wet mixture to the dry ingredients, mixing until well combined. Then, fold in the granulated sugar until the batter is smooth.
Pour the batter into a lined baking sheet and spread it evenly to create a thin layer. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and let it cool for 5 minutes before transferring it to a wire rack to cool completely.
While the sponge cake is cooling, prepare the creamy filling. In a mixing bowl, beat the vegan butter until light and fluffy. Gradually add in the powdered sugar, vanilla extract, and non-dairy milk, beating until the mixture is smooth and creamy.
Once the sponge cake is completely cooled, spread the creamy filling over the surface, leaving a 1-inch border on all sides. Gently roll the cake from one short end to the other, using the parchment paper to help you roll it tightly. Place the rolled cake on a serving platter, seam side down.
To create the look of a yule log, use a fork to make long strokes along the length of the cake, creating a bark-like texture. Dust the top of the cake with cocoa powder to give it a finished look. You can also decorate with fresh fruit, powdered sugar, or vegan whipped cream.
This vegan Christmas yule log is a show-stopping dessert that is sure to impress your family and friends. It's a perfect combination of rich chocolate and creamy filling, making it a must-have for any holiday celebration. Give this recipe a try and enjoy a delicious and guilt-free dessert this Christmas.
Ingredients
Nutrition
/138148795-56a617f95f9b58b7d0dfe040.jpg)
