15+ Vegan Christmas Wreath Recipe Taste The Magic Today!

Published on: Apr 12, 2024

Looking for a delicious and festive way to add a touch of plant-based goodness to your Christmas spread? Look no further than this mouth-watering vegan Christmas wreath recipe! Packed with flavorful ingredients and bursting with holiday colors, this wreath will not only impress your guests, but also satisfy your taste buds. Let's dive in and learn how to make this beautiful and delicious centerpiece for your holiday table.

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Looking for a versatile punch recipe that can be made with or without alcohol? Look no further than this Christmas Punch (Boozy or Not) recipe. Made with a combination of cranberry juice, pineapple juice, and ginger ale, this punch is delicious on its own or with a splash of your favorite spirit. For a festive touch, add some frozen cranberries and a sprig of rosemary to the punch bowl.
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Add some holiday cheer to your party with this Christmas Punch (Holiday Punch) recipe. Made with a blend of cranberry juice, orange juice, and lemon-lime soda, this punch is light and refreshing. Add a splash of rum or vodka for an adult version, or leave it out for a kid-friendly option. Toast to the holiday season with a glass of this delicious punch.
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The Main Ingredients

Vegan Christmas wreaths may seem like a daunting task, but with the right ingredients, it can be a breeze. The base of this recipe is a vegan puff pastry, making it not only delicious but also easy to work with. You will also need some vegan cream cheese, cranberry sauce, and a mix of seasonal vegetables such as Brussels sprouts, carrots, and baby potatoes. These ingredients not only add a pop of color to your wreath, but also provide a variety of textures and flavors.

Putting it Together

To start, preheat your oven to 375°F and prepare a baking sheet with parchment paper. Roll out the puff pastry into a rectangle and spread the vegan cream cheese evenly on top, leaving about an inch border. Next, spoon the cranberry sauce on top of the cream cheese and spread it out. Now comes the fun part – arranging the vegetables! Cut the Brussels sprouts in half, slice the carrots, and halve the baby potatoes. Place them on top of the cranberry sauce in a circular pattern, leaving space in the center for the wreath hole.

Creating the Wreath

Now it's time to create the wreath shape. Using a sharp knife, cut diagonal strips on each side of the pastry, leaving about an inch border around the edges. Make sure to cut the same number of strips on each side. Then, take one strip from each side and twist them together, pressing the ends together to form a wreath shape. Continue this process until all strips are twisted and the wreath shape is complete.

Baking and Serving

Place the wreath on the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the vegetables are cooked through. Once done, let it cool for a few minutes before transferring it to a serving platter. For an extra touch, garnish with some fresh herbs and a sprinkle of pomegranate seeds. Slice and serve to your hungry holiday guests!

15+ vegan christmas wreath recipe Taste the magic today!

Christmas Chex Mix

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • chex Regular
  • chex Chocolate
  • powdered sugar
  • m&m 's, preferably just red & green
  • pretzels White Fudge
Recipe Direction

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