15+ Vegan Christmas Wellington Recipe Dive Into Deliciousness!

Published on: Mar 21, 2024

Looking for a delicious and impressive main dish for your vegan Christmas feast? Look no further than this mouth-watering vegan Christmas Wellington recipe! Made with savory vegetables and a flaky pastry, this dish is sure to be the star of your holiday table. Not only is it vegan-friendly, but it's also packed with flavor and nutrients. So let's get cooking and make this a Christmas to remember with this delectable vegan Wellington!

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The Perfect Vegan Christmas Wellington

Ingredients:

1 large eggplant, sliced into thin strips
1 zucchini, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 cup mushrooms, sliced
1 onion, sliced
3 cloves of garlic, minced
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 sheet of vegan puff pastry
1 tbsp dijon mustard
1 tbsp vegan butter, melted
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the eggplant, zucchini, bell peppers, mushrooms, onion, garlic, olive oil, balsamic vinegar, thyme, rosemary, oregano, salt, and pepper.
Lay out a sheet of parchment paper and place the puff pastry on top. Roll out the pastry until it is about 1/4 inch thick.
Spread the dijon mustard over the puff pastry, leaving about 1 inch of space around the edges.
Place the marinated vegetables in the middle of the puff pastry, leaving about 2 inches of space around the edges.
Using a sharp knife, make diagonal cuts on the puff pastry on both sides of the filling, about 1 inch apart.
Brush the melted vegan butter over the puff pastry.
Carefully fold the strips of pastry over the filling, alternating sides to create a braided effect.
Transfer the Wellington onto a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Why This Recipe is Perfect for Your Vegan Christmas Feast

Not only is this vegan Christmas Wellington visually stunning, but it's also packed with delicious and nutritious vegetables. The combination of the marinated vegetables and the flaky puff pastry creates a symphony of flavors and textures that will have your guests begging for seconds. Plus, it's a great way to make use of seasonal produce and add a healthy twist to your holiday menu. This dish is also a great option for those with dietary restrictions as it is vegan and can easily be made gluten-free by using a gluten-free puff pastry. It's a great alternative to a traditional meat-based Wellington and will surely impress even your non-vegan guests. In conclusion, this vegan Christmas Wellington recipe is the perfect main dish for your holiday feast. It's easy to make, packed with flavor and nutrients, and sure to be a hit with everyone at the table. So why not give it a try and make this Christmas a memorable and delicious one with this delectable vegan Wellington!