4+ Vegan Christmas Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The holiday season is upon us, and what better way to celebrate than with a warm and comforting bowl of soup? For those following a plant-based diet, finding festive recipes can be a challenge. But fear not, because we have the perfect vegan Christmas soup recipe that will satisfy your taste buds and add a touch of holiday cheer to your table. Made with simple, wholesome ingredients, this soup is easy to prepare and bursting with flavor. So put on your apron and get ready to wow your family and friends with this delicious dish.
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
One of the best ways to enjoy the delicious flavors of fall is through a warm bowl of soup. And what better way to elevate your soup game than by incorporating beer can chicken into the mix? This roasted squash and raw carrot soup is a perfect blend of seasonal vegetables and the savory taste of beer can chicken. Plus, it's a great way to use up any leftover chicken from your previous beer can chicken recipes. Let's dive into the recipe!
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Roasted Brussels Sprouts Soup for Christmas...
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
Christmas is just around the corner, and what better way to celebrate than with a hearty bowl of soup? This roasted Brussels sprouts soup is a great way to add some festive flavors to your holiday menu. The combination of roasted chicken and Brussels sprouts creates a rich and comforting soup that is perfect for chilly winter nights. Serve it as a starter or as the main dish, and watch your guests go back for seconds!
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
If you're looking for a unique and flavorful soup to serve at your Christmas dinner, this Scandinavian fruit soup is the perfect choice. Made with dried fruits, beer can chicken broth, and warming spices, this soup is a staple in many Scandinavian households during the holiday season. It's a great way to incorporate some sweetness into your meal and add a touch of festive color to your table. Give it a try and let it become a new holiday tradition in your family!
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Christmas Soup
Main Ingredients: Small Onions, Garlic, Sweet Potato, Parsnips, Oil, Sea
Last but not least, we have a classic Christmas soup recipe that will never disappoint. This hearty soup is filled with beer can chicken, vegetables, and a flavorful broth that will warm you up from the inside out. It's a great way to use up those holiday leftovers and create a delicious meal that will leave your family and friends impressed. So put on your apron and get ready to impress with this delicious Christmas soup!
Ingredients You Will Need
1. Root Vegetables:
For the base of this soup, we will be using carrots, parsnips, and turnips. These root vegetables add a subtle sweetness and a hearty texture to the soup.
2. Herbs and Spices:
To give our soup that festive flavor, we will be using a combination of sage, thyme, and rosemary. These aromatic herbs will add a depth of flavor and a touch of warmth to the dish.
3. Canned Tomatoes:
Using canned tomatoes instead of fresh ones will save you time and effort while still providing a rich and tangy flavor to the soup.
4. Vegetable Broth:
For the liquid base of our soup, we will be using vegetable broth. You can either make your own or use store-bought, just make sure it is vegan-friendly.
5. Cannellini Beans:
The addition of cannellini beans will give the soup a creamy and thick consistency, making it more filling and satisfying.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start cooking!
1. Prepare the Vegetables:
Peel and chop the carrots, parsnips, and turnips into small cubes. Set aside.
2. Sauté the Vegetables:
In a large pot, heat some olive oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes, until they start to soften.
3. Add the Herbs and Spices:
Toss in the sage, thyme, and rosemary and give it a good stir. Let the herbs infuse into the vegetables for 1-2 minutes.
4. Pour in the Tomatoes and Broth:
Add the canned tomatoes and vegetable broth to the pot and bring it to a boil. Then, reduce the heat to a simmer and let it cook for 15-20 minutes, until the vegetables are tender.
5. Blend in the Beans:
Using an immersion blender, blend the soup until it reaches your desired consistency. Then, add in the cannellini beans and let it simmer for an additional 5 minutes.
6. Serve and Enjoy:
Ladle the soup into bowls and garnish with some fresh herbs or a drizzle of vegan cream. Serve hot and enjoy the festive flavors of this delicious vegan Christmas soup.
With this easy and flavorful recipe, you can bring the warmth and joy of the holiday season to your table without compromising your dietary choices. So why not give it a try and add this delicious vegan Christmas soup to your holiday menu? Your taste buds will thank you.
