15+ Vegan Christmas Recipe Ideas Discover Culinary Perfection!

Starters

For a light and refreshing start to your Christmas meal, try our roasted beetroot and goat cheese salad. Simply roast beetroot in the oven until tender, then toss with fresh greens, crumbled goat cheese, and a balsamic vinaigrette. This colorful and flavorful salad is the perfect way to kick off your Christmas dinner.

Ingredients:

- 4 medium-sized beetroots - 4 cups of mixed greens - 1/2 cup of crumbled goat cheese - 1/4 cup of balsamic vinegar - 2 tablespoons of olive oil - Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C). 2. Peel and slice the beetroots into thin rounds. 3. Place the beetroots on a baking sheet and drizzle with olive oil. 4. Season with salt and pepper and roast for 20-25 minutes. 5. In a small bowl, whisk together the balsamic vinegar and olive oil to make the dressing. 6. In a large mixing bowl, toss the mixed greens with the dressing. 7. Once the beetroots are done roasting, let them cool for a few minutes. 8. Add the beetroots and crumbled goat cheese to the bowl with the greens and toss to combine. 9. Serve and enjoy!

Main Course

For a hearty and filling main course, try our lentil and mushroom wellington. This dish is packed with protein and flavor, making it the perfect centerpiece for your vegan Christmas dinner. The lentil and mushroom filling is wrapped in a flaky puff pastry for a festive and impressive presentation.

Ingredients:

- 2 sheets of puff pastry - 1 cup of cooked green lentils - 1 cup of chopped mushrooms - 1 small onion, diced - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of balsamic vinegar - 2 tablespoons of fresh thyme - Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C). 2. In a pan, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté until translucent. 4. Add the mushrooms and fresh thyme and cook until the mushrooms are tender. 5. Add the balsamic vinegar and cooked lentils to the pan and stir to combine. 6. Roll out one sheet of puff pastry on a floured surface. 7. Spread the lentil and mushroom mixture onto the pastry, leaving a 1-inch border around the edges. 8. Roll out the second sheet of puff pastry and place it on top of the filling. 9. Use a fork to press the edges of the pastry together and create a seal. 10. Cut a few slits on the top of the pastry to allow steam to escape. 11. Bake for 25-30 minutes, or until the pastry is golden brown. 12. Serve and enjoy!

Dessert

No Christmas dinner is complete without a decadent dessert. Our chocolate peppermint truffles are the perfect sweet treat to end your meal. These rich and creamy truffles are made with dark chocolate and coconut cream, and are topped with crushed peppermint candy for a festive touch.

Ingredients:

- 8 ounces of dark chocolate, chopped - 1/2 cup of coconut cream - 1/4 teaspoon of peppermint extract - 1/4 cup of crushed peppermint candy

Directions:

1. In a double boiler, melt the chopped dark chocolate over medium heat. 2. Once melted, stir in the coconut cream and peppermint extract until well combined. 3. Place the mixture in the fridge for 2-3 hours, or until firm. 4. Once the mixture is firm, use a spoon or melon baller to scoop out small portions and roll them into balls. 5. Roll the truffles in the crushed peppermint candy to coat. 6. Place the truffles in an airtight container and store in the fridge until ready to serve. 7. Enjoy your delicious and festive chocolate peppermint truffles!