17+ Vegan Christmas Muffin Recipe Ignite Your Passion For Cooking!

Ingredients You Will Need:

- All-Purpose Flour

Flour is the base of any muffin recipe, and for this vegan version, we will be using all-purpose flour. This type of flour is readily available and provides the perfect texture for muffins.

- Baking Powder and Baking Soda

To help our muffins rise and become fluffy, we will need both baking powder and baking soda. These leavening agents are crucial for any baked goods and will give our muffins the perfect dome shape.

- Plant-Based Milk

To replace traditional dairy milk, we will be using plant-based milk such as almond, soy, or oat milk. These alternatives are not only better for the environment, but they also add a delicious nutty flavor to our muffins.

- Pure Maple Syrup

Instead of using refined sugar, we will sweeten our muffins with pure maple syrup. It adds a rich and caramel-like taste, perfect for the festive season.

- Coconut Oil

Coconut oil will add moisture and richness to our muffins, making them soft and tender. Make sure to use refined coconut oil to avoid any coconut flavor.

- Vanilla Extract and Spices

To give our muffins that holiday aroma, we will be using vanilla extract and a combination of warm spices such as cinnamon, nutmeg, and ginger. These spices will make your kitchen smell like Christmas.

- Cranberries and Walnuts

For a burst of flavor and texture, we will be adding dried cranberries and chopped walnuts to our muffins. They complement each other perfectly and add a festive touch to our recipe.

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger. 3. In a separate bowl, mix together 1 cup of plant-based milk, 1/2 cup of pure maple syrup, 1/3 cup of melted coconut oil, and 1 teaspoon of vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Gently fold in 1/2 cup of dried cranberries and 1/2 cup of chopped walnuts. 6. Fill each muffin liner about 3/4 full with the batter. 7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 9. Serve and enjoy your delicious vegan Christmas muffins. In conclusion, these vegan Christmas muffins are a perfect addition to your holiday menu. They are easy to make, full of festive flavors, and suitable for everyone, making them a crowd-pleaser. Give this recipe a try and impress your loved ones with your baking skills. Happy holidays!