17+ Vegan Christmas Muffin Bread Recipe Unleash Your Inner Chef!

Published on: Apr 9, 2024

Are you looking for a delicious and guilt-free treat to enjoy during the holiday season? Look no further because this vegan Christmas muffin bread recipe is here to satisfy all your cravings. Made with wholesome ingredients and bursting with festive flavors, this recipe is perfect for vegans and non-vegans alike. So, let's get into the kitchen and whip up a batch of these delectable muffin breads to make your Christmas celebrations even more special.

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Ingredients You'll Need

Dry Ingredients:

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

1/4 tsp cloves

1/2 cup dried cranberries

1/2 cup chopped pecans

Wet Ingredients:

1 cup unsweetened almond milk

1/2 cup pure maple syrup

1/4 cup melted coconut oil

1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit. Grease a muffin tin or line it with parchment paper.

  2. In a large bowl, whisk together the dry ingredients (all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, dried cranberries, and chopped pecans).

  3. In a separate bowl, mix the wet ingredients (almond milk, maple syrup, melted coconut oil, and vanilla extract).

  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let the muffin breads cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

  8. Serve and enjoy your delicious vegan Christmas muffin bread!

This recipe makes 12 muffin breads, perfect for sharing with family and friends during the festive season. The combination of warm spices, tart cranberries, and crunchy pecans will fill your home with the comforting scents of Christmas. Plus, it's a great way to use up any leftover cranberries or nuts you have from making other holiday treats.

Not only are these muffin breads delicious, but they are also a healthier option compared to traditional Christmas desserts. With no refined sugar and the use of whole wheat flour, these treats are lower in calories and provide more nutrients. Vegan baking can often seem intimidating, but this recipe is simple and easy to follow, making it perfect for beginners.

So, whether you follow a vegan diet or simply want to incorporate more plant-based options into your holiday menu, this muffin bread recipe is a must-try. It's a festive and flavorful treat that everyone will love. Give it a try and let us know what you think!

17+ vegan christmas muffin bread recipe Unleash your inner chef!

Christmas Rum Punch

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • lime slices for ice and garnish, optional
  • apple optional
  • 1 wedge ice optional
  • cranberries for ice
  • 3/4 cup sugar Citrus-Ginger
  • 2 1/4 cups lime juice freshly squeezed
  • 3 3/4 cups dark rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups amaretto
  • 3 3/4 cups apple juice preferably organic
  • 3 1/2 cups sparkling water
  • orange slices, for garnish, optional
  • canela Freshly grated, for garnish, optional

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 73 grams
  • Fiber : 3 grams
  • Sodium : 25 milligrams
  • Sugar : 60 grams
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