17+ Vegan Christmas Muffin Bread Recipe Unleash Your Inner Chef!
Published on: Apr 9, 2024
Are you looking for a delicious and guilt-free treat to enjoy during the holiday season? Look no further because this vegan Christmas muffin bread recipe is here to satisfy all your cravings. Made with wholesome ingredients and bursting with festive flavors, this recipe is perfect for vegans and non-vegans alike. So, let's get into the kitchen and whip up a batch of these delectable muffin breads to make your Christmas celebrations even more special.
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This classic Christmas punch recipe is a must-have for any holiday gathering. Made with a mix of fruit juices, soda, and a touch of rum, this punch is sweet, bubbly, and oh-so-delicious. The best part? You can easily make a non-alcoholic version for the kids by simply omitting the rum. Serve it in a large punch bowl with some festive ice cubes and watch it disappear in no time.
If you're short on time but still want to serve a delicious holiday drink, this easy Christmas punch is the perfect solution. Made with just three ingredients - cranberry juice, ginger ale, and frozen limeade - it couldn't be simpler to make. The result is a refreshing and tangy punch that is sure to be a hit with your guests. For an extra festive touch, add some fresh cranberries and mint leaves for garnish.
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Christmas Punch (Holiday Punch)
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Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
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Christmas Jam
Main Ingredients: Strawberries, Frozen Cranberries, Sugar, Pectin
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World's Best Cranberry Sauce
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Cranberry Christmas Mule
Main Ingredients: Ice Cubes, Vodka, Ginger Beer, Cranberry Juice, Lime
This Cranberry Christmas Mule is a festive and flavorful twist on the classic Moscow Mule. Made with vodka, ginger beer, cranberry juice, and a splash of lime juice, this drink is spicy, tangy, and oh-so-delicious. Serve it in a copper mug with some cranberry skewers and enjoy the holiday season in style.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
This Christmas rum punch is a delicious and tropical-inspired drink that is sure to transport you to a sunny beach. Made with a mix of fruit juices, dark rum, and a splash of coconut rum, this punch is sweet, tangy, and oh-so-delicious. Serve it in a large punch bowl with some tropical fruit for a holiday drink that will have you dreaming of warmer days.
Ingredients You'll Need
Dry Ingredients:
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
1/2 cup dried cranberries
1/2 cup chopped pecans
Wet Ingredients:
1 cup unsweetened almond milk
1/2 cup pure maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
Instructions:
Preheat your oven to 375 degrees Fahrenheit. Grease a muffin tin or line it with parchment paper.
In a large bowl, whisk together the dry ingredients (all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, dried cranberries, and chopped pecans).
In a separate bowl, mix the wet ingredients (almond milk, maple syrup, melted coconut oil, and vanilla extract).
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffin breads cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious vegan Christmas muffin bread!
This recipe makes 12 muffin breads, perfect for sharing with family and friends during the festive season. The combination of warm spices, tart cranberries, and crunchy pecans will fill your home with the comforting scents of Christmas. Plus, it's a great way to use up any leftover cranberries or nuts you have from making other holiday treats.
Not only are these muffin breads delicious, but they are also a healthier option compared to traditional Christmas desserts. With no refined sugar and the use of whole wheat flour, these treats are lower in calories and provide more nutrients. Vegan baking can often seem intimidating, but this recipe is simple and easy to follow, making it perfect for beginners.
So, whether you follow a vegan diet or simply want to incorporate more plant-based options into your holiday menu, this muffin bread recipe is a must-try. It's a festive and flavorful treat that everyone will love. Give it a try and let us know what you think!
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