18+ Vegan Christmas Main Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you're looking to add some plant-based options to your Christmas dinner this year, then look no further! We've got the perfect vegan Christmas main recipe that will impress both vegans and non-vegans alike. This recipe is not only delicious, but it's also easy to make and will add a colorful and festive touch to your holiday spread. So put on your apron and let's get cooking!
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
Looking for a delicious and cruelty-free option for your Christmas dinner? Look no further than these top 20 vegan Christmas roast recipes! From hearty nut roasts to flavorful lentil loaves, these dishes are sure to impress your guests and satisfy even the most dedicated meat-eaters at the table.
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Ultimate Christmas Tofurkey Roast
Main Ingredients: Firm Tofu, White Miso, Smoked Paprika, Salt, Oregano
This Tofurkey roast is the ultimate centerpiece for your holiday meal. Made with tofu, bread crumbs, and savory herbs and spices, this dish is both delicious and easy to prepare. Serve it with your favorite holiday sides for a complete and satisfying meal.
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Tofu & Chestnut Christmas Loaf
Main Ingredients: Olive Oil, Onions, Garlic, Celery, Chestnut Puree
For a twist on the traditional nut roast, try this delicious tofu and chestnut loaf. Packed with protein and flavor, this dish is perfect for a vegan Christmas feast. The addition of chestnuts adds a unique and festive touch to this dish.
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High Protein Pasta Christmas Tree
Main Ingredients: Fettuccine, Cherry Tomatoes, Salt, Pepper, Olive Oil
If you're looking for a more unconventional vegan Christmas roast, this high protein pasta Christmas tree is a must-try. Made with lentil pasta, this dish is not only delicious but also packed with protein and nutrients. Plus, it's sure to be a hit with kids and adults alike with its fun and festive shape.
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Lentils
This hearty and flavorful chickpea-lentil loaf is both vegan and gluten-free, making it the perfect dish to accommodate all dietary restrictions at your holiday table. The combination of chickpeas and lentils provides a great source of plant-based protein, making this dish both delicious and nutritious.
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Chestnut and Cashew Nut Roast – Vegan Christmas Roast
Main Ingredients: Medium Onion, Garlic, Olive Oil, Butternut Squash
Chestnuts and cashews come together in this delicious and hearty nut roast. The addition of dried cranberries adds a touch of sweetness and festive flavor to this dish. Serve it with your favorite gravy and holiday sides for a complete and satisfying meal.
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Christmas Lima Beans with Tomato and Celery
Main Ingredients: Christmas Lima Beans, Extra Virgin Olive Oil, Onion
This unique and flavorful dish features Christmas lima beans, a type of bean that is only available during the holiday season. Combined with tomatoes, celery, and herbs, this dish is both delicious and visually appealing. Plus, it's a great source of plant-based protein and fiber.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Who says you need meat for a delicious Thanksgiving or Christmas dinner? This meatless loaf is packed with flavor and texture, making it a great alternative to traditional meat-based dishes. Serve it with your favorite holiday sides for a complete and satisfying meal.
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Maple Glazed Whole Ham
Main Ingredients: Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey
This maple glazed whole ham is the perfect centerpiece for a holiday meal. Made with tofu and a flavorful maple glaze, this dish is a great alternative to traditional ham. The addition of whole cloves and pineapple rings adds a festive touch and extra flavor to this dish.
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Turkish Vegan Lentil Meatballs
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Large Onion
If you're looking for a vegan main dish with a Mediterranean twist, these Turkish lentil meatballs are a must-try. Packed with protein and flavor, these meatballs are made with lentils, walnuts, and a variety of herbs and spices. Serve them with your favorite pasta or rice for a complete and satisfying meal.
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Holiday Tofu Roast
Main Ingredients: Extra Firm Tofu, Orange, Cloves, Olive Oil, Low Sodium
This holiday tofu roast is a great option for a vegan and gluten-free main dish. Made with tofu, quinoa, and a variety of herbs and spices, this dish is both delicious and nutritious. The addition of cranberries and pecans adds a festive touch and extra flavor to this dish.
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Veggie Pot Pie
Main Ingredients: Olive Oil, Onion, Mushrooms, Garlic, Large Carrots
This veggie pot pie is a great option for a hearty and flavorful vegan Christmas roast. Filled with a variety of vegetables and a creamy sauce, this dish will satisfy even the most dedicated meat-eaters at the table. Serve it with a side of mashed potatoes for the ultimate comfort meal.
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Maple Glazed Holiday Vegan Ham
Main Ingredients: Vital Wheat Gluten, Chickpea Flour, Garlic Powder
For a sweet and savory main dish, try this maple glazed holiday vegan ham. Made with vital wheat gluten and a flavorful maple glaze, this dish is sure to be a hit with both vegans and non-vegans alike. Serve it with your favorite holiday sides for a complete and satisfying meal.
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Spicy Vegan Stuffed Grape Leaves
Main Ingredients: Oil, Onion, Garlic, Pine Nuts, Soy Sauce, Chili Powder
These spicy vegan stuffed grape leaves are the perfect addition to your holiday table. Filled with a flavorful and spicy rice and lentil mixture, these grape leaves are both delicious and nutritious. Plus, they make for a great appetizer or side dish for your holiday feast.
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Holiday Wreath Taco Ring (V)
Main Ingredients: Crescent Rolls, Olive Oil, Green Bell Pepper, Red
This holiday wreath taco ring is not only visually appealing but also delicious and easy to make. Filled with your favorite taco ingredients, this dish is sure to be a hit with both kids and adults at your holiday gathering. Serve it with a side of guacamole and salsa for the ultimate fiesta-inspired meal.
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Slow Cooker Orange Cranberry Ginger Glazed Ham
Main Ingredients: Orange Juice, Cranberry Juice, Orange, Brown Sugar
This slow cooker ham is a great option for a stress-free holiday meal. Made with seitan, a plant-based protein, and a flavorful orange cranberry ginger glaze, this dish is both easy to make and packed with flavor. Plus, using a slow cooker frees up valuable oven space for your other holiday dishes.
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Orange Rum Glazed Ham
Main Ingredients: Spiced Rum, Brown Sugar, Orange, Nutmeg, All Spice
For a boozy twist on a traditional holiday ham, try this orange rum glazed ham. Made with vital wheat gluten and a flavorful glaze, this dish is sure to be a hit with both vegans and non-vegans alike. The addition of orange and rum adds a festive touch and extra flavor to this dish.
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Holiday Veggie Roast with Oven Cranberry Sauce
Main Ingredients: Dijon Mustard, White Miso, Maple Syrup, Avocado Oil
This holiday veggie roast is a great option for a hearty and flavorful vegan main dish. Made with a variety of vegetables and a flavorful cranberry sauce, this dish is both delicious and nutritious. Plus, it's easy to customize with your favorite holiday veggies.
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Vegan Nut Roast Wreath
Main Ingredients: Olive Oil, Large Onion, Large Garlic Cloves, Celery
This vegan nut roast wreath is a great option for a visually appealing and delicious Christmas roast. Made with a variety of nuts and herbs, this dish is both hearty and flavorful. The addition of dried cranberries and rosemary adds a festive touch and extra flavor to this dish.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
Looking for a complete vegan holiday menu? Check out the Ordinary Vegans blog for a variety of delicious vegan recipes, including appetizers, sides, and desserts. With their tasty and easy-to-follow recipes, you can create a delicious and cruelty-free holiday feast that everyone will enjoy.
The Star of the Show: Vegan Wellington
Ingredients:
1 sheet of vegan puff pastry
2 cups of cooked lentils
1 cup of chopped mushrooms
1 onion, diced
3 cloves of garlic, minced
1 cup of breadcrumbs
1 tbsp of soy sauce
1 tsp of thyme
1 tsp of rosemary
Salt and pepper, to taste
Olive oil
To make the filling, heat some olive oil in a pan over medium heat and sauté the onions and garlic until they are soft and translucent. Add in the mushrooms and cook until they are browned. In a separate bowl, mix together the cooked lentils, breadcrumbs, soy sauce, thyme, rosemary, salt, and pepper. Then add in the mushroom and onion mixture and mix well.
Roll out the puff pastry sheet on a floured surface and place the lentil mixture in the center, leaving about 2 inches of pastry on each side. Fold the pastry over the filling, sealing the edges by pressing them together with a fork. Place the Wellington on a baking sheet lined with parchment paper and brush the top with some olive oil.
Bake at 375°F for 25-30 minutes, or until the pastry is golden brown. Let it cool for a few minutes before slicing and serving.
Why Choose Vegan Wellington?
This vegan Wellington is not only a showstopper in terms of looks, but it's also packed with flavor and nutrients. Lentils are a great source of plant-based protein and fiber, while the mushrooms add a meaty texture. The herbs and spices give it a festive and savory taste, making it the perfect main dish for your Christmas dinner.
Plus, opting for a vegan main instead of traditional meat dishes can help reduce your carbon footprint and promote a more sustainable lifestyle. So not only will you be enjoying a delicious meal, but you'll also be doing your part in helping the environment.
So this Christmas, impress your guests with this delicious and cruelty-free vegan Wellington. Your taste buds and the planet will thank you!
