18+ Vegan Christmas Main Course Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Christmas is a time for joy, love, and of course, delicious food. However, for those following a vegan lifestyle, finding the perfect main course dish for the holiday season can be a challenge. But fear not, because we have the perfect solution for you. This vegan Christmas main course recipe is not only flavorful and satisfying, but it's also easy to make and will impress even the most skeptical meat-eaters at your holiday table.
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
If you're looking for a vegan alternative to the traditional Christmas roast, this recipe is for you. Made with hearty vegetables and flavorful herbs, this dish is sure to be a hit among vegans and non-vegans alike. For a burst of flavor, try adding some rosemary or thyme to the vegetables.
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Ultimate Christmas Tofurkey Roast
Main Ingredients: Firm Tofu, White Miso, Smoked Paprika, Salt, Oregano
If you're a fan of tofu, then you'll love this recipe for a delicious and festive Tofurkey roast. Made with a combination of tofu, bread crumbs, and herbs, this dish is packed with protein and flavor. For an extra kick, add some red pepper flakes to the breading mixture.
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Tofu & Chestnut Christmas Loaf
Main Ingredients: Olive Oil, Onions, Garlic, Celery, Chestnut Puree
Chestnuts are a classic holiday flavor and they make a great addition to this vegan Christmas loaf. Combined with tofu and other veggies, this dish is a perfect centerpiece for your holiday table. Add some sage and thyme for a savory and aromatic touch.
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High Protein Pasta Christmas Tree
Main Ingredients: Fettuccine, Cherry Tomatoes, Salt, Pepper, Olive Oil
For a fun and unique twist on the traditional Christmas roast, try this delicious high-protein pasta Christmas tree. Made with a combination of pasta, veggies, and a creamy sauce, this dish is sure to be a hit among kids and adults alike. For some added crunch and texture, sprinkle some almonds or pecans on top.
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Lentils
This vegan and gluten-free Christmas loaf is packed with protein and flavor from the combination of chickpeas and lentils. The addition of veggies and herbs makes this dish a perfect alternative to the traditional roast. For a pop of color, add some cranberries or pomegranate seeds to the topping.
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Chestnut and Cashew Nut Roast – Vegan Christmas Roast
Main Ingredients: Medium Onion, Garlic, Olive Oil, Butternut Squash
This nut roast is a delicious and hearty alternative to the traditional Christmas roast. Made with a combination of chestnuts and cashews, this dish is packed with protein and flavor. For some added crunch, sprinkle some crushed cashews on top of the loaf.
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Christmas Lima Beans with Tomato and Celery
Main Ingredients: Christmas Lima Beans, Extra Virgin Olive Oil, Onion
If you're a fan of lima beans, then you'll love this festive Christmas dish. Made with a combination of lima beans, tomatoes, and celery, this dish is full of flavor and nutrients. Add some garlic and onion for a savory and aromatic touch.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
This meatless loaf is a perfect dish for Thanksgiving or any holiday gathering. Made with a combination of beans, veggies, and spices, this dish is packed with flavor and nutrients. For some added heat, add a dash of cayenne pepper or hot sauce.
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Maple Glazed Whole Ham
Main Ingredients: Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey
This maple glazed ham is a delicious and impressive centerpiece for any holiday dinner. Made with a whole ham, maple syrup, and spices, this dish is sure to wow your guests. For a touch of sweetness, add some brown sugar or honey to the glaze.
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Holiday Tofu Roast
Main Ingredients: Extra Firm Tofu, Orange, Cloves, Olive Oil, Low Sodium
This tofu roast is a perfect alternative to the traditional holiday roast. Made with tofu, veggies, and herbs, this dish is packed with protein and flavor. For a burst of flavor, add some lemon zest or rosemary to the marinade.
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Turkish Vegan Lentil Meatballs
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Large Onion
For a unique and flavorful twist on the traditional roast, try these Turkish vegan lentil meatballs. Made with lentils, veggies, and spices, these meatballs are a perfect addition to any holiday meal. For a pop of color, add some chopped parsley or pomegranate seeds on top.
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Maple Glazed Holiday Vegan Ham
Main Ingredients: Vital Wheat Gluten, Chickpea Flour, Garlic Powder
This maple glazed ham is a perfect dish for any holiday gathering. Made with a combination of seitan, maple syrup, and spices, this dish is sure to be a hit among vegans and non-vegans alike. For a touch of sweetness, add some agave nectar or maple sugar to the glaze.
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Veggie Pot Pie
Main Ingredients: Olive Oil, Onion, Mushrooms, Garlic, Large Carrots
This veggie pot pie is a hearty and delicious dish for any holiday or winter dinner. Made with a combination of veggies and a flaky crust, this dish is sure to be a crowd-pleaser. For a savory touch, add some thyme and sage to the filling.
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Holiday Wreath Taco Ring (V)
Main Ingredients: Crescent Rolls, Olive Oil, Green Bell Pepper, Red
This festive taco ring is a fun and tasty addition to any holiday gathering. Made with a combination of veggies and beans, this dish is full of flavor and nutrients. For some added heat, add some cayenne pepper or chili powder to the filling.
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Spicy Vegan Stuffed Grape Leaves
Main Ingredients: Oil, Onion, Garlic, Pine Nuts, Soy Sauce, Chili Powder
If you're a fan of grape leaves, then you'll love this spicy vegan version. Made with a combination of rice, veggies, and spices, these stuffed grape leaves are bursting with flavor. Add some lemon juice and mint for a refreshing and tangy twist.
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Ordinary Vegans For A Complete Vegan Holiday...
Main Ingredients: Sweet Potatoes, Unsweetened Coconut Milk, Chipotle
This recipe for a complete vegan holiday dinner includes a delicious and festive nut roast, mashed potatoes, gravy, and cranberry sauce. It's the perfect menu for a vegan holiday feast. For some added richness, use coconut milk in the mashed potatoes and gravy.
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Festive Nut Roast Wreath
Main Ingredients: Olive Oil, Red Onion, Celery, Garlic, Leek, Butternut
This festive nut roast wreath is a unique and delicious addition to any holiday meal. Made with a combination of nuts, veggies, and herbs, this dish is packed with flavor and nutrients. For a touch of sweetness, add some dried cranberries or raisins to the filling.
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Slow Cooker Orange Cranberry Ginger Glazed Ham
Main Ingredients: Orange Juice, Cranberry Juice, Orange, Brown Sugar
This slow cooker ham is a perfect dish for a stress-free holiday dinner. Made with a combination of ham, cranberry sauce, and spices, this dish is full of flavor and perfect for any holiday gathering. For a burst of flavor, add some grated ginger to the glaze.
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Vegan Nut Roast Wreath
Main Ingredients: Olive Oil, Large Onion, Large Garlic Cloves, Celery
This vegan nut roast wreath is a delicious and festive alternative to the traditional roast. Made with a combination of nuts, veggies, and herbs, this dish is sure to be a hit. For some added crunch, sprinkle some toasted almonds or walnuts on top of the wreath.
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Orange Rum Glazed Ham
Main Ingredients: Spiced Rum, Brown Sugar, Orange, Nutmeg, All Spice
This orange rum glazed ham is a flavorful and impressive dish for any holiday dinner. Made with a whole ham, orange juice, and spices, this dish is sure to be a hit among your guests. For a touch of sweetness, use rum extract in the glaze instead of actual rum.
Ingredients:
1. Lentil and Mushroom Wellington
This delicious dish is the perfect center piece for any vegan Christmas dinner. Made with lentils, mushrooms, and nutritional yeast, this Wellington is packed with protein and B vitamins. It's also a great source of iron and fiber. The flaky puff pastry adds a touch of indulgence, making this dish a hit with everyone at the table.
2. Stuffed Butternut Squash
For a colorful and festive main course, try this stuffed butternut squash recipe. The main ingredient, of course, is butternut squash, which is not only delicious but also a great source of vitamin A and antioxidants. The filling is made with quinoa, kale, cranberries, and walnuts, providing a variety of textures and flavors. This dish is also a great source of omega-3 fatty acids and plant-based protein, making it both nutritious and delicious.
Instructions:
1. Lentil and Mushroom Wellington
1. Preheat your oven to 375°F (190°C).
2. In a pan, sauté onion and garlic until fragrant. Add sliced mushrooms and cook until they release their juices.
3. Add cooked lentils, nutritional yeast, thyme, and vegetable broth to the pan. Cook for a few minutes until the mixture thickens.
4. Roll out your puff pastry and place the lentil and mushroom mixture in the center. Fold the pastry over and seal the edges.
5. Place the Wellington on a baking sheet and bake for 25-30 minutes, or until golden brown.
2. Stuffed Butternut Squash
1. Preheat your oven to 400°F (200°C).
2. Cut a butternut squash in half and remove the seeds. Drizzle with olive oil and season with salt and pepper.
3. Place the squash halves on a baking sheet and bake for 45 minutes, or until tender.
4. In a separate pan, sauté onion and garlic until fragrant. Add quinoa and vegetable broth and bring to a boil. Reduce heat and simmer until all the liquid is absorbed.
5. Add chopped kale, cranberries, and walnuts to the quinoa mixture. Cook for a few minutes until the kale wilts.
6. Fill the roasted squash halves with the quinoa mixture and bake for an additional 10 minutes.
7. Serve hot and enjoy your delicious stuffed butternut squash.
With these mouth-watering vegan Christmas main course recipes, you can wow your guests and have a delicious and cruelty-free holiday meal. Give them a try and see for yourself just how tasty and satisfying plant-based dishes can be. Happy holidays!
