Christmas Candies On A Budget & In A Hurry!
Ingredients
- 1 package almond Bark white or chocolate
- 36 muffin mini, papers
- salted peanuts
- rice
- cereal
- dried cranberries
- raisins
- candy canes
- salted nuts
- dried fruit
If you're looking for a delicious and healthy vegan Christmas lunch recipe, look no further! This recipe is perfect for those who want to enjoy a festive and flavorful meal without compromising their dietary choices. Whether you're a vegan yourself or have vegan guests coming over for Christmas, this recipe is sure to impress and satisfy. So let's get started on making this mouth-watering vegan Christmas lunch!
Jump to RecipePreheat your oven to 375°F (190°C). Rinse the cauliflower and remove the leaves and stem. Cut the cauliflower into thick slices and place them onto a baking sheet lined with parchment paper.
In a bowl, mix together the breadcrumbs, almond milk, nutritional yeast, and all the dried herbs and spices. Dip each cauliflower slice into the mixture, making sure it's evenly coated.
Place the breaded cauliflower slices back onto the baking sheet and brush them with olive oil. Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
While the cauliflower is baking, prepare the side dishes. Cut the sweet potato and bell peppers into thick slices. In a small bowl, mix together the olive oil, dried thyme, oregano, garlic powder, onion powder, salt, and pepper. Brush the mixture onto the sweet potato and bell pepper slices.
Place the sweet potato and bell pepper slices onto a separate baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping them halfway through, until they are tender and slightly crispy.
Once the cauliflower and side dishes are done, arrange them onto a large serving platter. Sprinkle some extra herbs and spices on top for garnish. Serve hot and enjoy your delicious vegan Christmas lunch!
If you're looking for a delicious and healthy vegan Christmas lunch recipe, look no further! This recipe is perfect for those who want to enjoy a festive and flavorful meal without compromising their dietary choices. Whether you're a vegan yourself or have vegan guests coming over for Christmas, this recipe is sure to impress and satisfy. So let's get started on making this mouth-watering vegan Christmas lunch!
Preheat your oven to 375°F (190°C). Rinse the cauliflower and remove the leaves and stem. Cut the cauliflower into thick slices and place them onto a baking sheet lined with parchment paper.
In a bowl, mix together the breadcrumbs, almond milk, nutritional yeast, and all the dried herbs and spices. Dip each cauliflower slice into the mixture, making sure it's evenly coated.
Place the breaded cauliflower slices back onto the baking sheet and brush them with olive oil. Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
While the cauliflower is baking, prepare the side dishes. Cut the sweet potato and bell peppers into thick slices. In a small bowl, mix together the olive oil, dried thyme, oregano, garlic powder, onion powder, salt, and pepper. Brush the mixture onto the sweet potato and bell pepper slices.
Place the sweet potato and bell pepper slices onto a separate baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping them halfway through, until they are tender and slightly crispy.
Once the cauliflower and side dishes are done, arrange them onto a large serving platter. Sprinkle some extra herbs and spices on top for garnish. Serve hot and enjoy your delicious vegan Christmas lunch!
Ingredients