16+ Vegan Christmas Fruit Cake Recipe Get Ready To Indulge!

Ingredients

For the cake:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger powder
• 1/4 tsp cloves
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup mixed dried fruits (raisins, cranberries, cherries, apricots, etc.)

For the topping:

• 1/4 cup mixed dried fruits (raisins, cranberries, cherries, apricots, etc.)
• 1/4 cup chopped nuts (walnuts, almonds, pecans, etc.)

Preheat your oven to 350°F (180°C) and lightly grease a 9-inch round cake pan with coconut oil.

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, ginger powder, cloves, and salt. Mix well until all the dry ingredients are evenly combined.

In a separate bowl, whisk together the applesauce, almond milk, melted coconut oil, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.

Gently fold in the mixed dried fruits into the batter. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

In a small bowl, mix together the remaining mixed dried fruits and chopped nuts. Sprinkle the mixture over the top of the cake batter, pressing it lightly into the surface.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This vegan Christmas fruit cake is delicious on its own, but if you want to take it to the next level, serve it with a dollop of coconut whipped cream or a scoop of dairy-free ice cream. You can also drizzle it with a homemade glaze made from powdered sugar and almond milk for an extra touch of sweetness.

Not only is this vegan Christmas fruit cake a healthier alternative to traditional fruit cake, but it's also incredibly easy to make. Plus, it's a great way to incorporate more fruits and whole grains into your holiday celebrations. Give it a try this Christmas and impress your guests with this festive and flavorful dessert.

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<intro>

If you're looking for a delicious and healthy dessert option to serve at your Christmas gathering, look no further than this vegan Christmas fruit cake recipe. Not only is it free from any animal products, making it suitable for those with dietary restrictions, but it's also packed with nutritious fruits and spices, making it a guilt-free indulgence. Follow along as we guide you through the simple steps to creating this delectable holiday treat.

</intro>

<h2>Ingredients</h2>

<h3>For the cake:</h3>

<ul>

<li><b>1 cup</b> all-purpose flour</li>

<li><b>1/2 cup</b> whole wheat flour</li>

<li><b>1/2 cup</b> almond flour</li>

<li><b>1/2 cup</b> coconut sugar</li>

<li><b>1 tsp</b> baking powder</li>

<li><b>1 tsp</b> baking soda</li>

<li><b>1 tsp</b> cinnamon</li>

<li><b>1/2 tsp</b> nutmeg</li>

<li><b>1/4 tsp</b> ginger powder</li>

<li><b>1/4 tsp</b> cloves</li>

<li><b>1/4 tsp</b> salt</li>

<li><b>1/2 cup</b> unsweetened applesauce</li>

<li><b>1/2 cup</b> almond milk</li>

<li><b>1/4 cup</b> coconut oil, melted</li>

<li><b>1 tsp</b> vanilla extract</li>

<li><b>1 cup</b> mixed dried fruits (raisins, cranberries, cherries, apricots, etc.)</li>

</ul>

<h3>For the topping:</h3>

<ul>

<li><b>1/4 cup</b> mixed dried fruits (raisins, cranberries, cherries, apricots, etc.)</li>

<li><b>1/4 cup</b> chopped nuts (walnuts, almonds, pecans, etc.)</li>

</ul>

<p>Preheat your oven to 350°F (180°C) and lightly grease a 9-inch round cake pan with coconut oil.</p>

<p>In a large mixing bowl, combine the all-purpose flour, whole wheat flour, almond flour, <b>coconut sugar</b>, baking powder, baking soda, cinnamon, nutmeg, ginger powder, cloves, and salt. Mix well until all the dry ingredients are evenly combined.</p>

<p>In a separate bowl, whisk together the applesauce, almond milk, melted coconut oil, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.</p>

<p>Gently fold in the <b>mixed dried fruits</b> into the batter. Pour the batter into the prepared cake pan and smooth out the top with a spatula.</p>

<p>In a small bowl, mix together the remaining <b>mixed dried fruits</b> and chopped nuts. Sprinkle the mixture over the top of the cake batter, pressing it lightly into the surface.</p>

<p>Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.</p>

<h2>Serving Suggestions</h2>

<p>This vegan Christmas fruit cake is delicious on its own, but if you want to take it to the next level, serve it with a dollop of coconut whipped cream or a scoop of dairy-free ice cream. You can also drizzle it with a homemade glaze made from powdered sugar and almond milk for an extra touch of sweetness.</p>

<p>Not only is this vegan Christmas fruit cake a healthier alternative to traditional fruit cake, but it's also incredibly easy to make. Plus, it's a great way to incorporate more fruits and whole grains into your holiday celebrations. Give it a try this Christmas and impress your guests with this festive and flavorful dessert.</p>