16+ Vegan Christmas Dessert Recipe You Must Try Them!

Ingredients:

For the crust:

• 1 and 1/2 cups of almond flour
• 1/4 cup of coconut oil, melted
• 2 tablespoons of maple syrup
• 1 teaspoon of cinnamon

For the filling:

• 2 cups of cashews, soaked overnight
• 1/4 cup of coconut oil, melted
• 1/4 cup of maple syrup
• 1/4 cup of coconut cream
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and cinnamon for the crust. Mix until well combined.

3. Press the crust mixture into a 9-inch pie dish and bake for 10 minutes.

4. In a blender, combine the soaked cashews, melted coconut oil, maple syrup, coconut cream, vanilla extract, ground ginger, nutmeg, cloves, and salt for the filling. Blend until smooth and creamy.

5. Pour the filling mixture onto the pre-baked crust and smooth out the top with a spatula.

6. Place the pie in the refrigerator and let it set for at least 4 hours, or overnight.

7. Before serving, top the pie with fresh berries or your choice of seasonal fruits. Enjoy your delicious and festive vegan Christmas dessert!

With this recipe, you can easily create a vegan-friendly and healthier option for your Christmas dessert table. The combination of spices and creamy filling will surely delight your taste buds and impress your guests. Plus, the use of nut-based ingredients adds a boost of plant-based protein to your diet. So, why not give this recipe a try and add it to your holiday menu this year?

Whether you are a vegan or not, this vegan Christmas dessert recipe is a must-try for anyone who loves delicious and wholesome treats. So, gather your ingredients and get ready to create a dessert that will bring joy and happiness to your Christmas celebration. Happy holidays and happy baking!

HTML code:

<h2>Ingredients:</h2>

<h3>For the crust:</h3>

<ul>

<li>1 and 1/2 cups of <b>almond flour</b></li>

<li>1/4 cup of <b>coconut oil</b>, melted</li>

<li>2 tablespoons of <b>maple syrup</b></li>

<li>1 teaspoon of <b>cinnamon</b></li>

</ul>

<h3>For the filling:</h3>

<ul>

<li>2 cups of <b>cashews</b>, soaked overnight</li>

<li>1/4 cup of <b>coconut oil</b>, melted</li>

<li>1/4 cup of <b>maple syrup</b></li>

<li>1/4 cup of <b>coconut cream</b></li>

<li>1 teaspoon of <b>vanilla extract</b></li>

<li>1/2 teaspoon of <b>ground ginger</b></li>

<li>1/2 teaspoon of <b>ground nutmeg</b></li>

<li>1/4 teaspoon of <b>ground cloves</b></li>

<li>1/4 teaspoon of <b>salt</b></li>

</ul>

<h2>Instructions:</h2>

<h3>1. Preheat your oven to 350°F (175°C).</h3>

<h3>2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and cinnamon for the crust. Mix until well combined.</h3>

<h3>3. Press the crust mixture into a 9-inch pie dish and bake for 10 minutes.</h3>

<h3>4. In a blender, combine the soaked cashews, melted coconut oil, maple syrup, coconut cream, vanilla extract, ground ginger, nutmeg, cloves, and salt for the filling. Blend until smooth and creamy.</h3>

<h3>5. Pour the filling mixture onto the pre-baked crust and smooth out the top with a spatula.</h3>

<h3>6. Place the pie in the refrigerator and let it set for at least 4 hours, or overnight.</h3>

<h3>7. Before serving, top the pie with <b>fresh berries</b> or your choice of <b>seasonal fruits</b>. Enjoy your delicious and festive vegan Christmas dessert!</h3>

<p>With this recipe, you can easily create a <b>vegan-friendly</b> and <b>healthier</b> option for your Christmas dessert table. The combination of spices and creamy filling will surely <b>delight your taste buds</b> and impress your guests. Plus, the use of <b>nut-based ingredients</b> adds a boost of <b>plant-based protein</b> to your diet. So, why not give this recipe a try and add it to your holiday menu this year?</p>

<p>Whether you are a vegan or not, this vegan Christmas dessert recipe is a must-try for anyone who loves delicious and wholesome treats. So, gather your ingredients and get ready to create a dessert that will <b>bring joy and happiness</b> to your Christmas celebration. Happy holidays and happy baking!</p>