15+ Vegan Christmas Bread Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Are you looking for a delicious and healthy alternative to traditional Christmas bread? Look no further, because this vegan Christmas bread recipe is just what you need. Not only is it free of animal products, but it's also packed with flavor and perfect for sharing with your loved ones during the holiday season. So, let's get baking and spread some holiday cheer with this delectable treat!
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Ingredients You'll Need
Flaxseed Eggs
To make this vegan Christmas bread, you'll need flaxseed eggs as a replacement for traditional eggs. Simply combine 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for 5 minutes until it becomes gel-like.
Dried Fruits
Another key ingredient in this recipe is a variety of dried fruits, such as cranberries, raisins, and apricots. These add a burst of sweetness and tanginess to the bread, making it the perfect festive treat.
Spices
No Christmas bread is complete without the warm and comforting flavors of spices. This recipe calls for a combination of cinnamon, nutmeg, and allspice, which will infuse the bread with a delicious aroma and taste.
Maple Syrup
To sweeten the bread, we'll be using maple syrup instead of refined sugar. Maple syrup not only adds a lovely sweetness, but it also adds a depth of flavor that pairs perfectly with the other ingredients.
Whole Wheat Flour
For a healthier twist, this recipe uses whole wheat flour instead of all-purpose flour. Whole wheat flour is packed with nutrients and adds a hearty texture to the bread.
How to Make Vegan Christmas Bread
Now that you have all the ingredients, let's get started on making this delicious bread.
1. Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
2. In a large bowl, combine the flaxseed eggs, dried fruits, spices, maple syrup, and 1 cup of warm water.
3. Slowly add in 2 cups of whole wheat flour, stirring until well combined.
4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve and enjoy your delicious and healthy vegan Christmas bread with your loved ones.
Final Thoughts
This vegan Christmas bread is the perfect addition to your holiday menu. It's easy to make, packed with flavor, and a healthier alternative to traditional Christmas bread. Plus, it's a great way to share a delicious and cruelty-free treat with your family and friends. Give it a try and spread some holiday joy with this delectable recipe!
