17+ Vegan Christmas Biscotti Recipe Ignite Your Passion For Cooking!

Ingredients:

For the biscotti:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup unsweetened applesauce
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.
2. In a separate large bowl, cream together the vegan butter and sugar until light and fluffy. Add in the applesauce, orange zest, and vanilla extract and mix until well combined.
3. Add the dry ingredients to the wet mixture and mix until a dough forms. Fold in the dried cranberries and pistachios.
4. Divide the dough into two equal parts and shape each into a log about 12 inches long and 1 inch thick. Place the logs on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 25-30 minutes, or until lightly golden brown.
5. Remove the logs from the oven and let cool for 10 minutes. Using a sharp knife, cut the logs into 1-inch slices and place the slices back on the baking sheet, cut side down. Bake for an additional 10-15 minutes, or until the biscotti is golden and crispy.
6. While the biscotti is cooling, make the glaze by whisking together the powdered sugar, orange juice, and vanilla extract. Drizzle the glaze over the cooled biscotti. Let the glaze set before serving.

Additional Tips:

For an extra festive touch, you can add a sprinkle of ground cloves to the glaze or dip the biscotti in melted vegan white chocolate and top with crushed candy canes. You can also swap out the cranberries and pistachios for dried cherries and almonds for a different flavor profile. These biscotti can be stored in an airtight container for up to a week, making them the perfect make-ahead treat for holiday gift-giving.

In conclusion:

This vegan Christmas biscotti recipe is a delicious and festive addition to any holiday spread. With its warm spices, citrus flavors, and crunchy texture, it's sure to be a hit with vegans and non-vegans alike. Don't be afraid to get creative and add your own personal touch to this recipe. Happy baking and happy holidays!