Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious vegan chocolate Christmas cake? This recipe is perfect for those who are looking for a plant-based alternative to the traditional Christmas cake. Not only is it rich and indulgent, but it is also easy to make and sure to impress your friends and family. So, let's get started on making this mouth-watering treat!
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To start off, you will need:
These ingredients are all easily available and will give the cake a rich and chocolatey flavor. By using coconut sugar instead of traditional sugar, we are not only making this cake vegan-friendly, but also adding a touch of caramel-like sweetness to the cake.
1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a 9-inch round cake pan by greasing it with coconut oil.
2. In a large mixing bowl, sift together the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, coconut oil, and vanilla extract.
4. Gradually add the wet mixture to the dry mixture, stirring until well combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
7. Your delicious base for the vegan chocolate Christmas cake is now ready!
To top off your Christmas cake, you will need:
The dark chocolate chips add an extra layer of richness to the cake, while the coconut milk and vanilla extract help create a smooth and creamy ganache.
1. In a small saucepan, heat the coconut milk over medium heat until it starts to simmer.
2. Remove from heat and add in the dark chocolate chips and vanilla extract. Let it sit for 2-3 minutes.
3. Stir until the chocolate chips have melted and the ganache is smooth.
4. Let the ganache cool for 5-10 minutes before pouring it over the cooled cake.
5. Use a spatula to spread the ganache evenly over the cake, letting it drip down the sides.
6. Let the ganache set for 10-15 minutes before serving.
There you have it, a delicious and decadent vegan chocolate Christmas cake that is sure to be a hit with everyone. Not only is this cake a delicious dessert, but it is also a great alternative for those with dietary restrictions. Serve it with a scoop of dairy-free ice cream or a sprinkle of powdered sugar for an extra festive touch. Happy Holidays!
Ingredients
