15+ Vegan Chocolate Chip Cookies Recipes Get Cooking And Enjoy!
Published on: Mar 6, 2024
Are you a vegan looking for a delicious and guilt-free dessert option? Look no further than these vegan chocolate chip cookie recipes. Not only are these cookies dairy-free, but they also use healthier alternatives to traditional ingredients, making them a perfect treat for anyone. So why wait? Let's dive into the world of vegan chocolate chip cookies!
Main Ingredients: Coconut Oil, Brown Sugar, Almond Milk, Vanilla Extract
If you're a vegan, you might think that beer can chicken is not for you. But think again! With this vegan chocolate chip cookie recipe, you can still enjoy this dish without compromising your dietary preferences. The secret is to use vegan butter and flax eggs in place of traditional ingredients. The result? A mouthwatering vegan beer can chicken that will surely impress your guests.
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The Best Vegan Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Brown Sugar, Granulated Sugar, Baking
If you're on a quest for the best vegan chocolate chip cookies, look no further. This recipe will give you the perfect combination of crispiness and chewiness that every cookie lover craves for. The secret to achieving this texture is to use coconut oil and almond flour in the dough. Trust us, these cookies will be a hit even among non-vegans.
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Perfect Vegan Chocolate Chip Cookies
Main Ingredients: Ground Flaxseed, Water, Vegan Butter, Brown Sugar, Pure
Looking for the perfect vegan chocolate chip cookies? Look no further. This recipe will give you cookies that are soft and buttery on the inside and crisp and golden on the outside. The key here is to use coconut sugar and corn starch in the dough. These ingredients will give the cookies a perfect balance of sweetness and texture.
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Classic Vegan Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Organic Granulated Sugar, Brown Sugar
Nothing beats the classic. These vegan chocolate chip cookies are made with simple and traditional ingredients that you can easily find in your pantry. The result? A batch of soft and chewy cookies that will remind you of your childhood. These cookies are perfect for any occasion, whether it's a party or just a night in with friends.
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The BEST Vegan Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Brown Sugar, Almond Milk, Vanilla Extract
If you're a fan of thick and chunky cookies, then this recipe is for you. These cookies are packed with chocolate chips and walnuts, giving you the perfect balance of sweetness and crunchiness. The secret to achieving this texture is to chill the dough before baking. Trust us, these cookies will be a crowd-favorite.
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Easy Vegan Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Sugar, Cornstarch, Baking Powder, Water
Short on time? No problem. These easy vegan chocolate chip cookies can be whipped up in no time. The secret is to use coconut oil and maple syrup in the dough. Not only are these ingredients healthier alternatives, but they also give the cookies a delicate and subtle flavor. These cookies are perfect for a quick snack or as a dessert after a meal.
Main Ingredients: Vegan Buttery Spread, Light Brown Sugar, Granulated
If you're looking for a gluten-free option, this recipe is for you. These cookies are made with gluten-free flour and almond butter for a healthier twist. The result is a batch of crispy and chewy cookies that are perfect for those with specific dietary needs. Trust us, you won't even notice the difference!
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Grain Free Vegan Chocolate Chip Cookies
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Powder
Grain-free and vegan? Yes, it's possible. These cookies are made with almond flour and coconut sugar for a healthier and gluten-free option. But don't let that fool you, these cookies are still packed with flavor and crispy on the outside and soft on the inside. Perfect for those who are on a grain-free diet or for those who just want to try something new.
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Chewy Vegan Chocolate Chip Cookies
Main Ingredients: Coconut Oil, Almond Milk, Flour, Brown Sugar, Vanilla
If you're a fan of chewy cookies, you'll love this recipe. These cookies are made with creamy peanut butter and oat flour for a chewy and nutty flavor. The key here is to underbake the cookies slightly, so they remain soft and chewy. Trust us, one bite and you'll be hooked.
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CLASSIC VEGAN CHOCOLATE CHIP COOKIES
Main Ingredients: Vegan Butter, Coconut Sugar, Pure Cane Sugar, Cashew
This recipe takes the classic vegan chocolate chip cookies to a whole new level. The secret ingredient? Avocado. That's right, avocado! It gives the cookies a creamy and buttery texture without compromising the flavor. These cookies are perfect for those who are looking for a healthier alternative without sacrificing the taste.
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Paleo Vegan Chocolate Chip Cookies
Main Ingredients: Ground Flax Seed, Water, Coconut Oil, Pure Maple Syrup
Following a paleo diet doesn't mean you have to miss out on delicious treats. These paleo vegan chocolate chip cookies are made with coconut flour and coconut oil for a healthier twist. The result? A batch of soft and chewy cookies that are perfect for those who are on a paleo or vegan diet.
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Best Vegan Chocolate Chip Cookies
Main Ingredients: Vegan Butter, Ground Flax, Light Brown Sugar, Vanilla
Looking for the best vegan chocolate chip cookies? Look no further. This recipe is a combination of all the best ingredients to give you the ultimate cookie experience. They're soft and chewy, crispy, and packed with flavor. Whether you're a vegan or not, these cookies will surely impress.
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Sugar-Free Vegan Chocolate Chip Cookies
Main Ingredients: Banana, Brown Rice Syrup, Soy Milk, Vegetable Oil
If you're trying to cut back on sugar, this recipe is for you. These sugar-free vegan chocolate chip cookies are made with stevia and applesauce for a healthier alternative. But don't worry, they're still packed with chocolate chips for a sweet and satisfying treat. Perfect for those who are watching their sugar intake but still want to indulge in their favorite desserts.
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Vegan Chocolate Chip Cookies (Millies Copycat)
Main Ingredients: Vegan Butter, Light Brown Sugar, Corn Starch, Vanilla
If you're a fan of the famous Millies cookies, you'll love this recipe. These vegan chocolate chip cookies are a copycat of the popular cookies, but with a healthier twist. They're made with coconut oil and almond flour for a thick and chewy cookie that's perfect for dunking in milk. Trust us, you won't be able to resist these cookies.
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Happy Vegan Chocolate Chip Cookies
Main Ingredients: Unbleached Flour, Baking Powder, Salt, Cinnamon, Vegan
These cookies will surely bring a smile to your face. Made with bananas and oat flour, these cookies are not only delicious but also healthy. The bananas give the cookies a natural sweetness and also act as a binder. Perfect for those who are looking for a guilt-free treat or for those who have ripe bananas that need to be used up.
Benefits of Vegan Chocolate Chip Cookies
Nutritious Ingredients
One of the main benefits of vegan chocolate chip cookies is the use of nutritious ingredients. Instead of using butter, these recipes use coconut oil, which is a healthier fat option. The lack of eggs also means these cookies are cholesterol-free, making them a great option for those with dietary restrictions. Plus, the inclusion of whole wheat flour and vegan chocolate chips adds some extra fiber and antioxidants to these treats.
Environmentally Friendly
Another great benefit of vegan chocolate chip cookies is their environmentally friendly impact. By choosing plant-based ingredients, you are reducing your carbon footprint and supporting sustainable farming practices. Plus, these cookies are also cruelty-free, meaning no animals were harmed in the making of them.
Indulgent Without the Guilt
Who says you have to sacrifice taste for health? These vegan chocolate chip cookies are still just as indulgent and delicious as traditional cookies, but without the guilt. The use of healthier ingredients means you can enjoy these treats without worrying about the negative effects on your health.
How to Make Vegan Chocolate Chip Cookies
Step-by-Step Instructions
Making vegan chocolate chip cookies is easier than you might think. Simply substitute traditional ingredients with vegan alternatives and follow these easy steps:
Ingredients:
1/2 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup coconut sugar
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup vegan chocolate chips
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the melted coconut oil, brown sugar, coconut sugar, and vanilla extract.
In a separate bowl, mix together the whole wheat flour, baking soda, and salt.
Add the dry ingredients to the wet mixture and mix until well combined.
Fold in the vegan chocolate chips.
Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
Bake for 10-12 minutes until the edges are lightly browned.
Let the cookies cool for a few minutes before enjoying!
In Conclusion
Whether you're a vegan or simply looking for a healthier dessert option, these vegan chocolate chip cookies are a must-try. With their nutritious ingredients, environmental benefits, and delicious taste, they may just become your new go-to treat. So don't hesitate to whip up a batch and indulge in some guilt-free goodness.
