15 Vegan Chinese White Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
In addition to being a popular staple in Chinese cuisine, white sauce is a versatile and flavorful addition to any vegan meal. Made from a combination of vegetable broth, soy sauce, and tapioca starch, this sauce is not only delicious but also easy to make. In this article, we will provide a professional and well-organized introduction to a vegan Chinese white sauce recipe that will surely become a go-to in your kitchen. So, let's get started and learn how to make this savory and flavorful sauce in just a few simple steps!
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions
This classic dipping sauce is a staple in Chinese cuisine and pairs perfectly with beer can chicken. Made with soy sauce, rice vinegar, garlic, and ginger, this sauce has the perfect balance of salty and tangy flavors. Serve it on the side or brush it directly onto your chicken for a burst of flavor with every bite.
Also known as "white gravy," this sauce is commonly found in Chinese-American restaurants and is the perfect accompaniment to beer can chicken. Made with chicken broth, cornstarch, garlic, and ginger, this sauce is thick and savory, making it a delicious addition to your chicken dish.
This sweet and tangy sauce is a must-have for any beer can chicken recipe. Made with apricot preserves, soy sauce, and ginger, this sauce is a staple in Chinese restaurants and pairs perfectly with chicken. Use it as a dipping sauce or brush it on your chicken for a burst of flavor.
One of the most popular sauces in Chinese cuisine, sweet and sour sauce is a delicious addition to any beer can chicken recipe. Made with pineapple juice, ketchup, and brown sugar, this sauce has the perfect balance of sweet and tangy flavors. Brush it onto your chicken before grilling for a delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a little heat, this Chinese fried red chili sauce is the perfect addition to your beer can chicken. Made with red chilies, garlic, and vinegar, this sauce packs a punch of flavor and adds a spicy kick to your chicken dish. Use it as a marinade or brush it on during grilling for an extra burst of flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This savory sauce is the perfect addition to any stir-fry dish, but it also works wonders on beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce is full of umami flavors that pair perfectly with chicken. Brush it onto your chicken for a delicious glaze or use it as a dipping sauce on the side.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This rich and flavorful sauce is a staple in Chinese cooking and adds a delicious depth of flavor to beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a unique and savory taste that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a deliciously bold flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sauce to elevate your beer can chicken, this is it. Made with just four ingredients – ketchup, vinegar, sugar, and soy sauce – this sweet and sour sauce is easy to make and adds a burst of flavor to any dish. Brush it onto your chicken or use it as a dipping sauce on the side.
This flavorful sauce is a staple in Chinese cuisine and pairs perfectly with beer can chicken. Made with garlic, soy sauce, and hoisin sauce, this sauce has a rich and savory taste that adds depth to your chicken dish. Brush it on before grilling or use it as a dipping sauce on the side.
Looking to add some heat to your beer can chicken? This Chinese chili sauce is the perfect solution. Made with red chilies, garlic, and vinegar, this sauce has a spicy and tangy flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a delicious kick of heat.
This Chinese-style barbecue sauce is the perfect addition to your beer can chicken recipe. Made with soy sauce, honey, and garlic, this sauce is full of sweet and savory flavors that elevate your chicken dish. Brush it on before grilling or use it as a dipping sauce on the side.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its bold and spicy flavors. Made with Sichuan peppercorns, chili paste, and soy sauce, this sauce adds a unique and delicious taste to your beer can chicken. Use it as a marinade or brush it on during grilling for a flavorful kick.
This delicious black bean sauce is a must-try for any beer can chicken recipe. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a deliciously bold taste.
Missing the flavors of your favorite Chinese take-out? This garlic sauce is the perfect solution. Made with garlic, soy sauce, and hoisin sauce, this sauce has a rich and savory taste that pairs perfectly with chicken. Brush it on before grilling or use it as a dipping sauce on the side.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
This unique and delicious sauce is made with wild plums and is a staple in Chinese cuisine. It pairs perfectly with beer can chicken and adds a burst of sweet and tangy flavors to your dish. Use it as a marinade or brush it on during grilling for a delicious glaze.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious, try making your own traditional Chinese plum sauce from scratch. Made with plums, ginger, and garlic, this sauce has a rich and complex flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a delicious homemade touch.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Bring the flavors of your favorite Chinese takeout to your beer can chicken with this sweet and sour sauce. Made with ketchup, vinegar, and sugar, this sauce is easy to make and adds a burst of tangy and sweet flavors to your dish. Use it as a dipping sauce or brush it on during grilling.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This spicy chili crisp sauce adds a delicious kick to any beer can chicken recipe. Made with chili oil, Sichuan peppercorns, and garlic, this sauce has a unique and bold flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a spicy and flavorful touch.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Skip the store-bought version and make your own Chinese black bean sauce at home. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during grilling for a delicious homemade touch.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some vegetables to your beer can chicken, this hot garlic sauce is the perfect accompaniment. Made with garlic, soy sauce, and chili paste, this sauce has a spicy and savory flavor that pairs well with chicken and vegetables. Use it as a marinade or brush it on during grilling for a flavorful touch.
Ingredients for Vegan Chinese White Sauce
For the sauce:
1 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon tapioca starch
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt to taste
Black pepper to taste
Optional add-ins:
1 tablespoon nutritional yeast
1 teaspoon chili flakes
1 teaspoon sesame seeds
Instructions for Vegan Chinese White Sauce
In a small bowl, whisk together the vegetable broth, soy sauce, and tapioca starch until well combined.
In a saucepan, heat the sesame oil over medium heat. Add in the rice vinegar, brown sugar, garlic powder, and ginger powder. Cook for 1-2 minutes until fragrant.
Slowly pour in the vegetable broth mixture, whisking constantly to prevent lumps from forming.
Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 minutes until thickened.
Season with salt and black pepper to taste.
If using, add in the optional add-ins and stir well.
Remove from heat and let the sauce cool for a few minutes before using it in your desired dish.
Ways to Use Vegan Chinese White Sauce
Vegan Chinese white sauce is a versatile sauce that can be used in various dishes. Here are a few ways you can use this delicious sauce:
As a dipping sauce for dumplings, spring rolls, or potstickers.
Mixed in with stir-fried vegetables for a flavorful and saucy dish.
Drizzled over rice or noodles for a simple and delicious meal.
As a marinade for tofu, tempeh, or seitan before grilling or baking.
Used as a base for soups or stews for added flavor.
With its rich and savory flavors, this vegan Chinese white sauce is sure to become a staple in your kitchen. It's easy to make and can be customized with your preferred add-ins to suit your taste. So go ahead and give it a try, and experience the deliciousness of this versatile sauce!