20 Vegan Chinese Turnip Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Chinese turnip cake, also known as "luo bo gao," is a popular dish in traditional Chinese cuisine. It is typically made with shredded turnips, rice flour, and various seasonings and steamed to perfection. However, for those following a vegan diet, this dish may seem out of reach. But fear not, because we have come up with a delicious vegan Chinese turnip cake recipe that is sure to satisfy your cravings.
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Making the Turnip Cake
Gather Your Ingredients
To begin, you will need shredded turnips, rice flour, dried shiitake mushrooms, dried black fungus, and Chinese sausages. You can find these ingredients at your local Asian market or online. For a vegan option, you can substitute the Chinese sausages with vegan sausages or omit them altogether.
Soak and Prepare the Mushrooms and Fungus
Soak the dried shiitake mushrooms and black fungus in hot water for about 20 minutes until they are soft. Then, chop them into small pieces and set aside.
Mix the Turnips and Flour
In a large mixing bowl, combine the shredded turnips and rice flour and mix well. The mixture should be slightly sticky but not too wet. If it is too dry, you can add a bit of water.
Add in the Seasonings
Next, add in the chopped mushrooms and fungus, along with chopped scallions, soy sauce, salt, and white pepper. These seasonings will give the turnip cake its savory and umami flavors.
Steam the Mixture
Grease a 9-inch round pan and pour the turnip mixture into it. Firmly press down the mixture to make sure it is compact. Place the pan in a steamer and steam for about 45 minutes. You can check if the turnip cake is done by inserting a toothpick into the center. If it comes out clean, it's ready.
Cool and Slice
Once the turnip cake is done, let it cool for a few minutes before removing it from the pan. Slice it into desired sizes and shapes.
Serving Suggestions
You can enjoy the vegan Chinese turnip cake as is or pan-fry it for a crispy exterior. It is also commonly served with a side of hoisin sauce for dipping. This dish is perfect for breakfast, brunch, or as a side dish for your next Chinese-inspired dinner.
In Conclusion
Making a vegan Chinese turnip cake may seem daunting, but with this recipe, you can easily recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
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