18 Vegan Chinese Tofu Broccoli Recipe Ignite Your Passion For Cooking!

Ingredients:

For the tofu:

• 1 block firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

For the broccoli:

• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes

For the sauce:

• 1/4 cup vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat your oven to 400°F.
2. Cut the tofu into 1-inch cubes and place them in a bowl.
3. In a separate small bowl, combine cornstarch, garlic powder, onion powder, salt, and black pepper.
4. Sprinkle the cornstarch mixture over the tofu and toss until evenly coated.
5. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook for 3-4 minutes on each side, until lightly browned.
6. Transfer the tofu to a baking sheet lined with parchment paper and bake for 15 minutes.
7. While the tofu is baking, steam the broccoli in a steamer basket over boiling water for 5-6 minutes, until tender.
8. In the same skillet you used for the tofu, add garlic, soy sauce, sesame oil, and red pepper flakes. Cook for 1-2 minutes.
9. Add the steamed broccoli to the skillet and toss to coat with the sauce.
10. In a small bowl, whisk together all the ingredients for the sauce.
11. Pour the sauce over the tofu and broccoli and toss to coat everything evenly.
12. Serve the tofu and broccoli over rice or noodles, and enjoy your delicious and healthy vegan Chinese meal!

This vegan Chinese tofu broccoli recipe is not only delicious but also packed with nutrients. Tofu is a great source of plant-based protein, while broccoli is rich in vitamins and minerals such as vitamin C, vitamin K, and calcium. The combination of these two ingredients in this recipe makes for a well-balanced and satisfying meal.

Additionally, this dish is full of bold flavors thanks to the garlic, soy sauce, and red pepper flakes. It's perfect for those who enjoy spicy and savory dishes. And with the added sweetness from the maple syrup in the sauce, it's a well-rounded explosion of flavors in every bite.

So next time you're craving Chinese takeout, give this vegan Chinese tofu broccoli recipe a try instead. Not only will you save money and reduce your environmental impact, but you'll also be fueling your body with wholesome and nutritious ingredients. And with its easy preparation and delicious results, this recipe is sure to become a go-to in your meal rotation.