18 Vegan Chinese Stir Fry Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're in search of a delicious and healthy Chinese stir fry sauce recipe, look no further! This vegan version is packed with flavor and is easy to make. Whether you're a vegan looking for a new stir fry sauce recipe or simply trying to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings while also being nutritious. Let's get cooking!

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The Key Ingredients

Soy Sauce

One of the main ingredients in this vegan Chinese stir fry sauce is soy sauce. This umami-packed sauce adds depth of flavor to the dish, while also providing saltiness. Look for a low-sodium soy sauce if you're watching your salt intake.

Garlic

No Asian-inspired dish is complete without garlic. This aromatic ingredient adds complexity to the sauce and pairs well with the other flavors. Minced or finely chopped garlic works best in this recipe.

Ginger

Another essential ingredient in Chinese cuisine is ginger. This spicy and fragrant root adds a zing to the dish and also has anti-inflammatory properties. Grated or minced ginger works best in this recipe.

How to Make the Sauce

Step 1: Combine the Ingredients

To make this vegan Chinese stir fry sauce, simply whisk together soy sauce, garlic, ginger, agave nectar, and cornstarch in a bowl until well combined.

Step 2: Cook with Your Stir Fry

Once your stir fry ingredients are cooked, add the sauce to the pan and stir until it thickens and coats all the ingredients. Garnish with green onions and sprinkle with sesame seeds for an extra pop of flavor.

Customize to Your Liking

Feel free to customize this vegan Chinese stir fry sauce recipe to your liking. For a spicier sauce, add some red pepper flakes or sambal oelek. If you prefer a sweeter sauce, add more agave nectar or maple syrup. Experiment with different ratios of the ingredients until you find the perfect balance for your taste buds.

In Conclusion

This vegan Chinese stir fry sauce is a must-try for anyone looking for a healthy and delicious alternative to traditional stir fry sauces. With simple ingredients and endless customization options, this recipe is sure to become a staple in your plant-based cooking repertoire. So go ahead and give it a try for your next meatless meal!
18 vegan chinese stir fry sauce recipe You won't believe the taste!

Asian Stir Fry Sauce

yield: 1 total time: 15 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons Argo Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup karo ® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons minced garlic
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