20 Vegan Chinese Steamed Buns Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Chinese steamed buns, also known as "baozi", are a staple in Chinese cuisine. These fluffy and delicious buns are commonly filled with various meats and vegetables, making them a popular choice among meat lovers. However, for those who follow a vegan diet, finding a suitable option can be challenging. That's where this vegan Chinese steamed buns recipe comes in. In this article, we will guide you through the steps of making delicious and cruelty-free baozi that will satisfy your cravings and impress your taste buds. So, let's get started!
Take your taste buds on a journey to China with these delicious Chinese steamed buns. Soft and fluffy, these buns are filled with a variety of savory and sweet fillings, making them the perfect snack or meal. From traditional pork buns to vegetarian options, there's a steamed bun for everyone to enjoy.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These simple yet satisfying buns are made with just a few basic ingredients, making them easy to make at home. Whether you enjoy them plain or filled with your favorite savory or sweet fillings, these buns are sure to become a family favorite.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, these baozi are a must-try. Filled with flavorful vegetables and plant-based protein, these buns are just as delicious as their meat-filled counterparts. Plus, they're a great way to introduce more plant-based meals into your diet.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying treat, try these Chinese steamed red bean buns. The combination of soft and fluffy buns with a sweet red bean paste filling is simply irresistible. These buns are often enjoyed as a dessert or snack in China, but feel free to enjoy them any time of day.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a unique and flavorful twist on traditional steamed buns, give these Chinese 5-spice jackfruit buns a try. The jackfruit is marinated in a tasty 5-spice blend and then steamed with the buns, resulting in a delicious and satisfying meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a popular street food in China. These buns are filled with a fragrant scallion and sesame oil mixture, giving them a unique and delicious flavor. They're perfect as a snack or appetizer.
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Chinese New Year The Year of Rat Steamed Buns
Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
Celebrate Chinese New Year with these adorable rat-shaped steamed buns. The Year of the Rat is believed to bring wealth and abundance, making these buns a great way to start the new year. Plus, they're a fun and creative way to get the whole family involved in the kitchen.
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Shanghai Style Vegetarian Steamed Buns
Main Ingredients: Dried Shiitake Mushrooms, Vegetable Oil, Bok Choy
If you're in the mood for some Shanghai-style cuisine, try these vegetarian steamed buns. The filling is made with a variety of vegetables and tofu, giving these buns a nice balance of flavors and textures. They're a great option for those looking for a healthier alternative to traditional meat-filled buns.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is a mouth-watering combination of tender eggplant and a spicy garlic sauce. It's a great option for those looking for a flavorful and satisfying vegetarian meal. Serve it with some steamed buns on the side for a complete and delicious meal.
For a simple and tasty side dish, try these Chinese garlic green beans. The beans are stir-fried with garlic, giving them a delicious and fragrant flavor. Serve them with some steamed buns for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish made with soft noodles, vegetables, and a savory sauce. This vegetable and tofu lo mein is a great option for vegetarians or those looking for a healthier version of the traditional meat-filled dish. Serve it with some steamed buns for a delicious and complete meal.
This Chinese vegetable stir-fry is a simple and delicious way to incorporate more vegetables into your diet. The variety of colorful vegetables gives this dish a vibrant appearance, while the savory sauce adds a burst of flavor. Serve it with some steamed buns for a satisfying and nutritious meal.
If you're a fan of spicy condiments, you'll love this Chinese hot mustard. It's a staple in Chinese cuisine and is often served with steamed buns or other dishes to add a kick of heat. You can adjust the spiciness to your liking, making it a versatile condiment for all taste buds.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling ambitious, try making your own hand-cut Chinese noodles. These noodles are made from scratch and are a labor of love, but the end result is worth it. Serve them with your favorite stir-fry or soup dish, or enjoy them on their own with some steamed buns on the side.
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Chinese Purple Sweet Potato Buns
Main Ingredients: Oil, All Purpose Flour, Instant Yeast, Sugar, Water
These vibrant purple sweet potato buns are a feast for the eyes and the taste buds. The sweet potato adds a subtle sweetness to the buns, making them perfect for both savory and sweet fillings. Plus, the bright purple color adds a fun twist to traditional steamed buns.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, also known as Chinese steamed rice cake, is a popular dessert in China. Made with rice flour and a variety of fillings such as red bean paste or coconut, these cakes are a delicious and satisfying treat. Serve them with some steamed buns for a sweet and savory meal.
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Chinese Steamed Cabbage With Chopped Pepper
Main Ingredients: Cabbage, Minced Garlic, Soy Sauce, Pepper Sauce
If you're looking for a simple and healthy side dish, try this Chinese steamed cabbage with chopped pepper. The cabbage is steamed until tender and then topped with a flavorful mixture of chopped peppers and garlic. It's a great option for those looking for a light and nutritious meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're a fan of curry, you'll love these vegan Chinese curry "beef" buns. Made with tofu and a delicious curry sauce, these buns are a great option for vegetarians or those looking for a healthier version of the traditional beef buns. Serve them with some steamed buns for a satisfying and flavorful meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
For those who love making their own dumplings at home, knowing how to make Chinese dumpling wrappers is a must. These wrappers are made with just a few simple ingredients and are perfect for filling with your favorite savory or sweet fillings. Use them to make traditional steamed dumplings or get creative and make some steamed buns with them.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is a delicious and healthy option for those looking for a flavorful meal. The eggplant is smothered in a savory garlic sauce, giving it a burst of flavor. Serve it with some steamed buns for a complete and satisfying meal.
Ingredients
Dough
3 cups all-purpose flour
1 cup warm water
1 tablespoon active dry yeast
1 tablespoon sugar
1 tablespoon vegetable oil
Filling
1 cup firm tofu, crumbled
1 cup shiitake mushrooms, chopped
1 cup cabbage, shredded
1/2 cup carrots, grated
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the Dough
To make the dough, start by dissolving the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes foamy. In a separate bowl, mix the flour and oil together. Slowly add the yeast mixture to the flour mixture and knead until a smooth dough forms. Cover the dough and let it rise for 1 hour.
2. Make the Filling
In a pan, heat a tablespoon of oil over medium heat. Add the garlic and sauté for 1 minute. Then, add the crumbled tofu, shiitake mushrooms, cabbage, carrots, and green onions. Cook for 5-7 minutes, until the vegetables are tender. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, ginger, salt, and pepper. Pour the mixture over the vegetables and cook for an additional 2 minutes. Remove from heat and let it cool.
3. Assemble the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small circle, about ¼ inch thick. Place a spoonful of the filling in the center of the circle, then gather the edges and pinch them together to seal the bun. Repeat with the remaining dough and filling.
4. Steam the Buns
Place the buns on a lightly greased baking sheet and let them rise for 20 minutes. Meanwhile, bring a pot of water to a boil and place a steamer basket on top. Once the buns have risen, place them in the steamer basket, leaving some space between each bun. Steam for 15 minutes.
5. Serve and Enjoy!
Once the buns are cooked, remove them from the steamer basket and let them cool for a few minutes. Serve warm and enjoy your delicious vegan Chinese steamed buns!
With this easy and tasty recipe, you can now enjoy vegan Chinese steamed buns without compromising on flavor. These buns are perfect as a snack, appetizer, or even a main course. Plus, they are a great option for those who are looking to reduce their meat consumption. So, give this recipe a try and impress your friends and family with your homemade vegan baozi!