20 Vegan Chinese Steamed Buns Recipe You Won't Believe The Taste!

Ingredients

Dough

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 tablespoon vegetable oil

Filling

• 1 cup firm tofu, crumbled
• 1 cup shiitake mushrooms, chopped
• 1 cup cabbage, shredded
• 1/2 cup carrots, grated
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Dough

To make the dough, start by dissolving the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes foamy. In a separate bowl, mix the flour and oil together. Slowly add the yeast mixture to the flour mixture and knead until a smooth dough forms. Cover the dough and let it rise for 1 hour.

2. Make the Filling

In a pan, heat a tablespoon of oil over medium heat. Add the garlic and sauté for 1 minute. Then, add the crumbled tofu, shiitake mushrooms, cabbage, carrots, and green onions. Cook for 5-7 minutes, until the vegetables are tender. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, ginger, salt, and pepper. Pour the mixture over the vegetables and cook for an additional 2 minutes. Remove from heat and let it cool.

3. Assemble the Buns

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small circle, about ¼ inch thick. Place a spoonful of the filling in the center of the circle, then gather the edges and pinch them together to seal the bun. Repeat with the remaining dough and filling.

4. Steam the Buns

Place the buns on a lightly greased baking sheet and let them rise for 20 minutes. Meanwhile, bring a pot of water to a boil and place a steamer basket on top. Once the buns have risen, place them in the steamer basket, leaving some space between each bun. Steam for 15 minutes.

5. Serve and Enjoy!

Once the buns are cooked, remove them from the steamer basket and let them cool for a few minutes. Serve warm and enjoy your delicious vegan Chinese steamed buns!

With this easy and tasty recipe, you can now enjoy vegan Chinese steamed buns without compromising on flavor. These buns are perfect as a snack, appetizer, or even a main course. Plus, they are a great option for those who are looking to reduce their meat consumption. So, give this recipe a try and impress your friends and family with your homemade vegan baozi!