20 Vegan Chinese Schezwan Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're looking to add some spice and flavor to your vegan cooking repertoire, look no further than this delicious Chinese schezwan recipe. Not only is it completely plant-based, but it's also easy to make and packed with bold flavors that will have your taste buds dancing. Whether you're a seasoned vegan or just looking to add more plant-based meals to your diet, this recipe is sure to become a staple in your kitchen. So, let's dive in and learn how to make this mouthwatering dish.
If you're looking for a refreshing side dish to pair with your beer can chicken, look no further than this Chinese cucumber salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and soy sauce, and topped with toasted sesame seeds and fresh cilantro. It's the perfect balance of sweet and savory, and the crunch of the cucumbers adds a nice texture to your meal.
This Chinese broccoli salad is a delicious and healthy addition to your beer can chicken feast. The star of this dish is the Chinese broccoli, also known as gai lan, which is stir-fried with garlic and oyster sauce until tender. It's then topped with a spicy chili oil and crispy fried shallots for an extra kick of flavor and crunch.
3of 20
Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're in the mood for something sweet and tangy to complement your beer can chicken, this sweet and sour Chinese cabbage is the perfect choice. Thinly sliced cabbage is quickly stir-fried with garlic and ginger, then coated in a sticky sweet and sour sauce made with honey, soy sauce, and rice vinegar. It's a simple yet delicious side dish that will leave your taste buds wanting more.
4of 20
SCHEZWAN EGGPLANT
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
If you're a fan of spicy dishes, this Szechuan eggplant is a must-try with your beer can chicken. Cubed eggplant is stir-fried with garlic, ginger, and Szechuan peppercorns for a spicy and fragrant dish. The addition of soy sauce and rice vinegar adds a tangy element to balance out the heat. Serve it over steamed rice for a complete meal.
5of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is similar to the Szechuan eggplant, but with a slightly different flavor profile. The eggplant is cooked until tender and then tossed in a spicy garlic sauce made with soy sauce, rice vinegar, and chili paste. The result is a flavorful and spicy dish that pairs perfectly with your beer can chicken.
If you're looking for a simple and healthy side dish, these Chinese garlic green beans are a great option. The green beans are quickly stir-fried with garlic and ginger, and then finished off with a splash of soy sauce and rice vinegar. The result is a tasty and nutritious dish that adds a pop of green to your meal.
7of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a delicious and satisfying dish that can be served as a side or a main course. The noodles are stir-fried with a variety of colorful vegetables and tofu, and tossed in a flavorful sauce made with soy sauce, sesame oil, and hoisin sauce. It's a great way to add some extra veggies to your beer can chicken meal.
If you're a fan of spicy condiments, this Chinese hot mustard is a must-try with your beer can chicken. It's made with dry mustard, rice vinegar, and water, and has a fiery kick that will awaken your taste buds. Use it as a dipping sauce for your chicken or mix it into your favorite marinade for an extra punch of flavor.
This Chinese vegetable stir-fry is a versatile dish that can be customized with your favorite veggies. The key is to cook the vegetables quickly over high heat to retain their crispness. Add in some tofu or chicken for a protein boost, and toss it all in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve it alongside your beer can chicken for a complete meal.
10of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you want to impress your guests, try making your own hand-cut Chinese noodles to go with your beer can chicken. The process may seem daunting, but it's actually quite simple. Just mix together some flour, water, and salt, and knead until the dough is smooth. Then roll out the dough and cut it into thin noodles with a sharp knife. Cook the noodles in boiling water for a few minutes, and serve them alongside your chicken for a homemade touch.
If you're looking for a unique side dish to serve with your beer can chicken, try making these Chinese steamed buns. The dough is made with yeast, sugar, and flour, and then filled with a savory mixture of pork, scallions, and hoisin sauce. The buns are then steamed until soft and fluffy, and served alongside your chicken for a delicious and unexpected addition to your meal.
12of 20
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're a fan of dumplings, why not try making your own Chinese dumpling wrappers to go with your beer can chicken? The dough is made with flour, water, and salt, and then rolled out into thin wrappers. Fill them with your choice of meat, vegetables, or tofu, and then steam or fry them for a delicious and homemade side dish.
13of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant dish is a flavorful and spicy addition to your beer can chicken meal. The eggplant is stir-fried until tender and then tossed in a garlic sauce made with soy sauce, hoisin sauce, and chili paste. The result is a mouthwatering dish that will add a pop of color and flavor to your plate.
14of 20
Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're in need of a quick and tasty side dish, look no further than this easy Chinese scallion pancake. The dough is made with flour, water, and oil, and then rolled out and filled with scallions. The pancake is then pan-fried until crispy and golden brown. Serve it alongside your beer can chicken for a tasty and satisfying meal.
If you're a fan of spicy condiments, this Chinese chili oil is a must-have for your beer can chicken feast. The base is made with sesame oil, chili flakes, and garlic, and can be customized with your choice of additional ingredients like Szechuan peppercorns or star anise. Drizzle it over your chicken for a flavorful and spicy kick.
16of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is similar to the other spicy eggplant dishes on this list, but with a unique twist. The eggplant is stir-fried with garlic and ginger, and then tossed in a spicy Szechuan sauce made with soy sauce, rice vinegar, and chili paste. The addition of Szechuan peppercorns adds an extra layer of heat and flavor to this delicious dish.
This Chinese eggplant dish, also known as hong shao qie zi, is a classic and beloved addition to any beer can chicken meal. The eggplant is first fried until crispy, and then simmered in a garlic sauce made with soy sauce, rice vinegar, and hoisin sauce. It's a rich and flavorful dish that will have your taste buds singing.
18of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in need of a quick and easy side dish, this Chinese 4-ingredient fried cabbage is a great option. Thinly sliced cabbage is stir-fried with garlic and ginger, and then seasoned with soy sauce and rice vinegar. It's a simple yet flavorful dish that pairs perfectly with your beer can chicken.
19of 20
Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
If you're a fan of scallion pancakes, try making this Chinese version to go with your beer can chicken. The dough is made with flour, water, and oil, and then filled with a mixture of scallions and sesame seeds. The pancakes are then pan-fried until crispy and golden brown. Serve them alongside your chicken for a tasty and satisfying meal.
20of 20
Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
This Chinese garlic tofu stir-fry is a quick and easy way to add some protein to your beer can chicken meal. The tofu is stir-fried with garlic and ginger, and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve it over steamed rice for a complete and satisfying meal.
Ingredients You'll Need
To make this vegan Chinese schezwan recipe, you'll need the following ingredients:
For the sauce:
Soy sauceRice vinegarMaple syrupSesame oilSchezwan peppercornsGarlicGingerRed chili flakesCornstarch
For the stir fry:
TofuMixed vegetables (such as bell peppers, broccoli, and carrots)NoodlesSesame seedsGreen onions
Instructions
Step 1: Prepare the sauce
To begin, mix together the soy sauce, rice vinegar, maple syrup, sesame oil, and schezwan peppercorns in a bowl. Then, add in minced garlic, grated ginger, and red chili flakes for some extra heat. Finally, add in some cornstarch to thicken the sauce.
Step 2: Cook the stir fry
Cut the tofu into cubes and stir fry it in a pan until golden brown. Then, add in the mixed vegetables of your choice and cook until they are slightly softened. Next, pour in the sauce and stir until everything is evenly coated. Cook for a few more minutes until the sauce thickens and the vegetables are fully cooked.
Step 3: Cook the noodles
While the stir fry is cooking, prepare your noodles according to package instructions. Once cooked, drain the noodles and add them to the pan with the stir fry. Toss everything together until the noodles are fully coated in the delicious schezwan sauce.
Step 4: Serve and garnish
Once everything is cooked and combined, it's time to serve your vegan Chinese schezwan dish. Garnish with some sesame seeds and chopped green onions for added flavor and texture.
This recipe is not only vegan-friendly, but it's also customizable. You can add in your favorite vegetables or protein sources to make it your own. It's also a great way to use up any leftover vegetables you have in your fridge. So next time you're in the mood for some Chinese takeout, give this vegan schezwan recipe a try. Your taste buds and your body will thank you.
Conclusion
With this delicious vegan Chinese schezwan recipe, you can enjoy all the bold and spicy flavors of traditional Chinese cuisine while maintaining a plant-based diet. Plus, it's easy to make and customizable, making it a go-to dish for any occasion. So, what are you waiting for? Get cooking and enjoy this mouthwatering vegan meal.
