19 Vegan Chinese Sausage Pea Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and unique ingredients, making it a popular choice for foodies all over the world. However, for those following a vegan diet, it can often be challenging to find dishes that cater to their dietary restrictions. Luckily, this vegan Chinese sausage pea recipe is here to satisfy your cravings and provide a healthier alternative to the traditional meat-based version. Packed with protein and bursting with flavor, this dish is sure to become a staple in your recipe collection.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
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How to Make Vegan Chinese Sausage Pea Recipe
Ingredients:
Vegan Chinese sausage
Peas
Garlic
Onion
Ginger
Soy sauce
Vegetable broth
Olive oil
Sesame seeds
Before we dive into the recipe, let’s talk about the star of the dish - vegan Chinese sausage. This plant-based version of the popular meat sausage is made from wheat gluten, soy protein, and a blend of spices. It has the same texture and flavor as traditional Chinese sausage, making it the perfect substitute for a vegan-friendly option.
Instructions:
Start by heating a tablespoon of olive oil in a pan over medium heat.
Add diced garlic, onion, and ginger to the pan and sauté until fragrant.
Next, add sliced vegan Chinese sausage to the pan and cook until lightly browned.
Pour in a cup of vegetable broth, a tablespoon of soy sauce, and a cup of peas to the pan.
Cover the pan and let the mixture simmer for about 10 minutes, or until the peas are cooked through.
Once the peas are cooked, remove the lid and let the mixture continue to cook until the liquid has reduced, and the sauce has thickened.
Serve the vegan Chinese sausage pea dish hot, sprinkled with some toasted sesame seeds for an added crunch.
This recipe is not only delicious but also incredibly versatile. You can use it as a filling for dumplings or steamed buns, or as a topping for rice or noodles. The possibilities are endless with this flavorful and nutritious dish.
Final Thoughts
With this vegan Chinese sausage pea recipe, you can enjoy the bold flavors of Chinese cuisine without compromising your dietary choices. It’s an easy and healthy dish that will impress your taste buds and leave you feeling satisfied. So why not give it a try and add it to your next meal plan?
For more delicious and vegan-friendly recipes, be sure to check out our website for more inspiration. Happy cooking!
