16 Vegan Chinese Rice Noodle Recipe Cook Up Something Special!
Published on: Mar 25, 2024
In today's health-conscious society, more and more people are turning to plant-based diets for their numerous health benefits. One cuisine that has proven to be a favorite among vegans is Chinese cuisine, with its flavorful and diverse dishes. If you're looking to incorporate more plant-based meals into your diet, then this vegan Chinese rice noodle recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave you satisfied and craving more. Follow along as we take you through the steps of creating this delicious and nutritious dish.
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
Looking for a lighter and healthier version of the traditional beer can chicken? These summer vegetable rolls are filled with fresh veggies and rice noodles, making them a great option for those looking for a gluten-free meal. Serve with a spicy peanut dipping sauce for an added kick of flavor.
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Congee | Jok Plaw
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
Congee, also known as Jok Plaw, is a comforting and nourishing Chinese rice porridge. This recipe combines the traditional flavors of congee with beer can chicken for a unique and delicious fusion dish. With the addition of mushrooms, ginger, and green onions, this recipe is packed with flavor and nutrients.
If you're a fan of Chinese cuisine, you'll love this flavorful and hearty mushroom soup. Made with traditional Chinese ingredients such as shiitake mushrooms, soy sauce, and sesame oil, this soup is a great accompaniment to your beer can chicken. Serve with some steamed rice for a complete meal.
This Chinese-inspired noodle soup is a great way to use up leftover beer can chicken. The combination of noodles, chicken, and bok choy make this a hearty and filling meal. Add some chili oil or Sriracha for a spicy kick.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
If you're looking for a vegetarian option, this Chinese tofu and vegetable soup is a great choice. Packed with tofu, mushrooms, and a variety of vegetables, this soup is both flavorful and nutritious. It's a great way to use up any leftover veggies you have on hand.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This recipe takes the flavors of a classic Chinese takeout dish and adds a fun twist with the addition of everything bagel seasoning. The result is a spicy and flavorful noodle dish that pairs perfectly with beer can chicken. Don't forget to top with some green onions for a pop of color.
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Vegan Meatball and Rice Noodle Salad
Main Ingredients: Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red
This vegan meatball and rice noodle salad is a great option for those looking for a protein-packed meal without the meat. The meatballs are made with chickpeas and spices, and the rice noodles add a nice texture to the dish. Serve with some fresh veggies for a well-rounded meal.
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Vegetarian Spring Rolls with Dipping Sauces
Main Ingredients: Rice, Rice Noodles, Cucumber, Carrot, Cilantro Leaves
Spring rolls are a classic appetizer, and this vegetarian version is a great addition to any beer can chicken meal. The filling is made with a variety of fresh veggies and served with two delicious dipping sauces – a sweet chili sauce and a peanut sauce.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is a great way to use up any leftover beer can chicken. The combination of bok choy, mushrooms, and peppers makes for a colorful and flavorful dish. Serve with a side of steamed rice for a complete meal.
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Vegan PF Chang’s Lettuce Wraps
Main Ingredients: Rice Noodles, Oil, Firm Tofu, Sesame Oil, White Onion
If you're a fan of the popular restaurant chain PF Chang's, you'll love these vegan lettuce wraps. The filling is made with tofu, mushrooms, and water chestnuts, and is packed with flavor. Serve with some rice noodles for a delicious and satisfying meal.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
This recipe takes inspiration from the bold and spicy flavors of Sichuan cuisine. The rice noodles are tossed in a flavorful sauce made with Sichuan peppercorns, chili paste, and soy sauce. Add some beer can chicken on top for a complete meal.
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
This dish is a vegan take on the classic Cantonese dish – beef chow fun. Instead of beef, tofu is used as the protein, and watercress is added for an extra boost of nutrients. The result is a flavorful and satisfying meal that pairs well with beer can chicken.
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Avocado Summer Rolls
Main Ingredients: Full Fat Coconut Milk, Basil, Cashew Butter, Lime
If you're a fan of avocado, you'll love these refreshing and healthy summer rolls. Packed with fresh veggies and avocado, these rolls are perfect for a light and nutritious meal. Serve with a spicy peanut dipping sauce for an added kick.
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Vegan Veggie Summer Rolls with Peanut Sauce...
Main Ingredients: Cucumbers, Carrots, Avocados, Radishes, Lettuce Leaves
These vegan veggie summer rolls are another great option for those looking for a light and healthy meal. The filling is made with a variety of fresh veggies and served with a delicious homemade peanut sauce. Add some beer can chicken on the side for a complete and satisfying meal.
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Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut...
Main Ingredients: Rice, Rice Noodles, Romaine Lettuce, Carrot, Yellow
These fresh veggie spring rolls, also known as Nim Chow, are a great appetizer or side dish to pair with beer can chicken. The honey peanut sauce adds a touch of sweetness to the fresh and crunchy veggies, making for a flavorful and satisfying dish.
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54 Avocados for Every Meal
Main Ingredients: Rice, Rice Noodles, Extra Firm Tofu, Avocado, Peaches
Avocados are a versatile and healthy ingredient that can be incorporated into every meal. From avocado toast for breakfast to avocado summer rolls or guacamole for dinner, the options are endless. And don't forget to pair your avocado dishes with some delicious beer can chicken!
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Summer Rolls With A Spicy Peanut Dipping Sauce
Main Ingredients: Rice, Avocados, Carrots, Salad Leaves, Rice Noodles
Summer rolls are a great way to enjoy fresh veggies and herbs. This recipe adds a spicy kick with a flavorful peanut dipping sauce. Add some beer can chicken on the side for a well-rounded and delicious meal.
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Vegan Spring Rolls with Peanut Dipping Sauce
Main Ingredients: Peanut Butter, Sesame Oil, Soy Sauce, Sriracha, Garlic
These vegan spring rolls are filled with a variety of fresh veggies and herbs and served with a delicious peanut dipping sauce. They are a great option for those looking for a light and healthy meal. Add some beer can chicken on the side for a protein boost.
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Avocado Peach Summer Rolls with Coconut Basil Sauce
Main Ingredients: Full Fat Coconut Milk, Basil, Cashew Butter, Lime
These unique summer rolls combine the creamy texture of avocado with the sweetness of peaches. They are served with a refreshing coconut basil sauce for a burst of flavor. Add some beer can chicken for a complete and satisfying meal.
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Rainbow Veggie Spring Rolls with Ginger Peanut Sauce
Main Ingredients: Peanut Butter, Sesame Oil, Soy Sauce, Sauce, Sriracha
These colorful and flavorful spring rolls are packed with a variety of fresh veggies and served with a zesty ginger peanut sauce. They are a great option for those looking for a light and healthy meal. Add some beer can chicken on the side for a protein boost.
The Ingredients You'll Need
Brown Rice Noodles
The star of this recipe is the brown rice noodles, which are a healthier alternative to traditional white noodles. They are gluten-free and contain more fiber and nutrients, making them a great choice for those with dietary restrictions or looking to add more nutritional value to their meals.
Vegetables of Your Choice
One of the great things about this recipe is that you can customize it to your liking by adding your favorite vegetables. Some great options include bell peppers, broccoli, carrots, and mushrooms. These veggies not only add color and texture to the dish but also provide essential vitamins and minerals.
Marinade
To give the dish its signature Chinese flavor, you'll need a marinade made of soy sauce, rice vinegar, sesame oil, garlic and ginger. These ingredients add depth and richness to the dish, making it truly irresistible.
Garnish
To top off your noodle dish, you can add some chopped scallions and sesame seeds. Not only do these add a pop of color, but they also provide a crunchy texture and a boost of flavor.
The Preparation Process
To start, cook the brown rice noodles according to the package instructions. While the noodles are cooking, prepare your vegetables by washing and chopping them into bite-sized pieces. In a separate bowl, mix together the marinade ingredients. Once the noodles are cooked, drain them and set them aside.
Next, heat a large skillet or wok over medium-high heat and add in your vegetables. Stir-fry them for a few minutes until they start to soften. Then, add in the noodles and the marinade, stirring everything together until well combined. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Finally, transfer the noodles to a serving dish and top with the chopped scallions and sesame seeds. Your vegan Chinese rice noodle dish is now ready to be enjoyed!
Final Thoughts
This vegan Chinese rice noodle recipe is not only packed with flavor, but it's also a great way to incorporate more plant-based meals into your diet. With its customizable ingredients and easy preparation process, it's the perfect dish for a quick and nutritious lunch or dinner. Give it a try and see for yourself how delicious and satisfying a vegan meal can be.
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