19 Vegan Chinese Pancakes Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Vegan Chinese pancakes, also known as Jianbing, are a popular street food in China. These savory and satisfying pancakes are typically made with a batter of wheat flour and mung bean flour, filled with a variety of ingredients and folded into a delicious handheld meal. While traditional Jianbing includes eggs and meat, this vegan version is just as flavorful and easy to make. In this article, we will share a simple and delicious recipe for vegan Chinese pancakes that you can make at home. Whether you are a vegan looking for a new breakfast option or simply want to try something new, this recipe is sure to impress your taste buds.
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than these Chinese scallion pancakes. With a crispy exterior and a savory scallion filling, these pancakes are the perfect accompaniment to your perfectly cooked chicken. Plus, they're easy to make and can be customized to suit your taste preferences.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
If you love the combination of chicken and green onions, then these Chinese spring onion pancakes are a must-try for your next beer can chicken meal. Made with a simple dough and filled with a mixture of chicken and green onions, these pancakes pack a punch of flavor in every bite. Plus, they're a fun and unique twist on the classic scallion pancake.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
For our vegan friends, we have a delicious recipe for Chinese green onion pancakes that are completely plant-based and still bursting with flavor. The secret lies in the combination of green onions, garlic, and soy sauce, which creates a savory and satisfying filling for these crispy pancakes. They're the perfect addition to your beer can chicken dinner.
Want to add a healthy side dish to your beer can chicken meal? These Chinese garlic green beans are the perfect option. With a touch of garlic and soy sauce, these beans are full of flavor and a great way to balance out the richness of the chicken. Plus, they're quick and easy to make, making them a great option for weeknight dinners.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love spicy food, then you have to try this Chinese eggplant with spicy garlic sauce alongside your beer can chicken. The combination of tender eggplant and a flavorful garlic sauce creates a delicious and satisfying side dish that will complement the chicken perfectly. Plus, it's a great way to sneak in some extra vegetables to your meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Who says you can't have noodles with your beer can chicken? This vegetable lo mein recipe is a great way to incorporate some variety and texture to your meal. Packed with a colorful mix of vegetables and protein-rich tofu, this lo mein is a healthy and tasty option that is sure to please everyone at the dinner table.
If you're looking for a quick and easy side dish for your beer can chicken, this Chinese vegetable stir-fry is the way to go. Packed with a variety of colorful vegetables and a flavorful sauce, this stir-fry is a great way to add some extra nutrition and flavor to your meal. Plus, it can be customized with your favorite veggies and protein sources.
For those who love a little heat in their meals, this Chinese hot mustard is a must-try with your beer can chicken. Made with a blend of mustard powder, vinegar, and chili oil, this spicy condiment adds a kick of flavor to any dish. Plus, it's easy to make and can be stored in the fridge for future use.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous and want to make your own noodles to go with your beer can chicken, try these hand-cut Chinese noodles. Made with just flour and water, these noodles are surprisingly easy to make and have a satisfying chewy texture. Plus, they're a fun and unique addition to your meal that will impress your dinner guests.
For a more traditional Chinese side dish, try these Chinese steamed buns alongside your beer can chicken. These soft and fluffy buns are filled with a savory mixture of meat and vegetables, making them a delicious and convenient option for a complete meal. Plus, they can be made ahead of time and reheated for a quick and easy dinner option.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you love dumplings but want to make them from scratch, this recipe for Chinese dumpling wrappers is for you. With just a few simple ingredients, you can make your own wrappers to fill with your choice of meat and vegetables. These homemade wrappers add a personal touch to your beer can chicken meal and will surely impress your family and friends.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
For a more substantial side dish, try these Chinese eggplants with garlic sauce alongside your beer can chicken. The combination of tender eggplant and a flavorful garlic sauce creates a satisfying and flavorful dish that is sure to become a household favorite. Plus, it's a great way to incorporate more vegetables into your meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're short on time but still want to enjoy a Chinese-inspired side dish with your beer can chicken, try this easy Chinese scallion pancake recipe. With just a few ingredients and minimal prep time, you can have these crispy and flavorful pancakes on the table in no time. They're perfect for busy weeknights or when you're craving a quick and tasty meal.
For those who love a little extra spice, this Chinese chili oil is a great addition to your beer can chicken meal. Made with a combination of chili peppers, garlic, and Sichuan peppercorns, this oil packs a flavorful punch and can be used as a condiment or added to dishes for some extra heat. Plus, it can be stored in the fridge for future use.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're a fan of flaky pastries, then these Chinese scallion pancakes are a must-try with your beer can chicken. Made with a simple dough and a flavorful scallion filling, these pancakes are crispy on the outside and flaky on the inside. They're the perfect accompaniment to any meal and are sure to become a family favorite.
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Chinese-Style Ramp Pancakes
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sesame Oil
Ramps, also known as wild leeks, are a seasonal vegetable that can add a unique and delicious flavor to your beer can chicken meal. These Chinese-style ramp pancakes are a great way to incorporate ramps into your cooking and can be enjoyed as a side dish or as a snack on their own. Plus, they're easy to make and can be customized with your favorite herbs and spices.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a spicy and flavorful side dish, try this Chinese eggplant with spicy Szechuan sauce alongside your beer can chicken. The combination of tender eggplant and a bold and flavorful sauce creates a dish that is sure to please your taste buds. Plus, it's a great way to add some variety to your meal and incorporate more vegetables into your diet.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling ambitious and want to take your scallion pancakes to the next level, try these 9-layer Chinese scallion pancakes. Made with multiple layers of dough and scallions, these pancakes have a flaky and crispy texture that is sure to impress your dinner guests. Plus, they're a fun and unique addition to any meal.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
For those who love the classic NYC-style scallion pancakes, this recipe is for you. Made with a simple dough and a flavorful scallion filling, these pancakes are crispy and delicious, just like the ones you can find in your favorite Chinese restaurants. They're the perfect side dish for your beer can chicken and will transport you to the streets of New York City.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
If you can't get enough of green onions, then you have to try these Chinese pancakes with green onion alongside your beer can chicken. Made with a simple dough and a generous amount of green onions, these pancakes are full of flavor and have a satisfying chewy texture. Plus, they're easy to make and can be customized with your favorite herbs and spices.
Ingredients You Will Need:
Batter:
- 1 cup all-purpose flour
- 1/2 cup mung bean flour
- 1 1/2 cups water
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vegetable oil
Filling:
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
Instructions:
1. Prepare the batter:
Bold in a mixing bowl, whisk together the all-purpose flour, mung bean flour, salt, and baking powder. Slowly add in the water and mix until a smooth batter forms. Add in the vegetable oil and mix again. Let the batter rest for 10 minutes.
2. Cook the pancakes:
Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and swirl it around to create a thin and even layer. Let it cook for 2-3 minutes until the edges start to crisp up. Flip the pancake and cook for an additional minute. Repeat with the remaining batter.
3. Prepare the filling:
In a separate pan, heat the sesame oil over medium heat. Add in the shredded cabbage, carrots, and bean sprouts. Cook for 3-4 minutes until the vegetables are slightly softened. Add in the scallions, cilantro, hoisin sauce, soy sauce, sugar, garlic powder, and ginger powder. Mix well and cook for an additional 2-3 minutes.
4. Assemble the pancakes:
Place a pancake on a flat surface and spread a generous amount of the vegetable filling in the center. Fold the edges of the pancake over the filling, creating a rectangular shape. Serve hot and enjoy your delicious vegan Chinese pancakes!
Bold With this simple recipe, you can enjoy the flavors of traditional Jianbing without any animal products. These vegan Chinese pancakes make for a satisfying breakfast, lunch, or even dinner option. They are also customizable, so feel free to add your favorite vegetables or protein substitutes. Give this recipe a try and impress your friends and family with your Chinese cooking skills.
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
