16 Vegan Chinese Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese noodles are a staple in traditional Chinese cuisine, but did you know that they can also be a delicious and hearty vegan meal? This vegan Chinese noodles recipe will not only satisfy your cravings for Chinese food, but it is also packed with nutrients and flavor. With just a few simple ingredients, you can whip up this dish in no time. Let's dive into this mouth-watering recipe and see how you can create a plant-based version of this classic dish.
Main Ingredients: Firm Tofu, Snow Peas, Chinese Noodles, Coconut Milk
If you're looking for a hearty and flavorful vegetarian dish, you can't go wrong with peanut-braised tofu with noodles. The combination of nutty, tangy, and spicy flavors will have your taste buds dancing with joy. Plus, it's easy to make and takes less than 30 minutes, making it a perfect weeknight meal option.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a staple in many Asian dishes, and for good reason. It's packed with nutrients and has a mild, slightly sweet flavor that pairs well with noodles. Adding a garlicky sauce to the bok choy and noodles takes this dish to the next level. It's a simple yet satisfying meal that will leave you feeling nourished.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles may be known as a quick and easy college meal, but they can also be transformed into a delicious stir fry. By adding in your choice of vegetables and a flavorful sauce, you can create a hearty and filling meal in just 15 minutes. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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15 Minute Lo Mein
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sesame Oil, Sugar
Lo mein is a popular Chinese dish that typically consists of egg noodles stir-fried with vegetables and a protein. This vegetarian version uses mushrooms and tofu for a protein-packed meal. And the best part? It only takes 15 minutes to make, making it a great option for busy weeknights.
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Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
If you're a fan of spicy food, you'll love these chili crisp sesame noodles. The combination of crunchy chili crisp, nutty sesame oil, and tangy vinegar creates a flavor explosion in your mouth. And the best part? You can control the level of spiciness to your liking.
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Spicy Schezuan Vegetarian Noodles
Main Ingredients: Chinese Noodles, Water, Salt, Oil, Onion, Garlic
Schezuan noodles are a popular dish in Chinese cuisine, known for their bold and spicy flavors. This vegetarian version uses tofu and an array of vegetables for a wholesome and satisfying meal. The combination of soy sauce, chili oil, and Schezuan peppercorns creates a unique and mouth-watering taste.
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Vegetarian Chow Mein (素菜炒面)
Main Ingredients: Chinese Noodles, Vegetable Stock, Vegetarian Oyster
Chow mein is a classic Chinese dish that can be easily made vegetarian by omitting the meat. This recipe uses a variety of colorful vegetables and a savory sauce to create a delicious and wholesome meal. It's perfect for those nights when you're craving takeout but want to make a healthier and more budget-friendly option at home.
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Ginger Scallion Noodles
Main Ingredients: Chinese Noodles, Scallions, Minced Ginger Root, Minced
Ginger scallion noodles are a popular dish in Chinese cuisine, known for their simple yet flavorful sauce. The combination of fresh ginger, scallions, soy sauce, and sesame oil creates a fragrant and addictive sauce that is perfect for coating noodles. This dish is easy to make and can be served warm or cold, making it a great option for any season.
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Vegan Thai Green Curry Tofu
Main Ingredients: Avocado Oil, Garlic Cloves, Fresh Ginger, Cilantro
Curry lovers, this one's for you. This vegan Thai green curry tofu dish is a delicious and creamy option that is sure to satisfy your cravings. The combination of coconut milk, green curry paste, and vegetables creates a flavorful and hearty meal. Plus, it's customizable, so you can add your favorite veggies or protein to make it your own.
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15 Minute Sesame Noodles with Maple Ginger Sauce
Main Ingredients: Chinese Noodles, Sesame Oil, Maple Syrup, Liquid
These sesame noodles are a perfect balance of sweet and savory flavors. The maple ginger sauce adds a unique touch to the classic sesame noodle dish, making it a crowd-pleaser. And the best part? It only takes 15 minutes to make, making it a great option for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Vegan Yakisoba
Main Ingredients: Carrot, Red Bell Pepper, Red Onion, Shredded Cabbage
Yakisoba is a popular Japanese dish that is typically made with meat and noodles. But this vegan version uses tofu and an array of vegetables for a delicious and nutritious meal. The combination of soy sauce, mirin, and sesame oil creates a savory and slightly sweet sauce that pairs perfectly with the noodles and veggies.
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Vegetarian Dan Dan Noodles
Main Ingredients: Dried Shiitake Mushroom, Extra Firm Tofu, Sichuan
Dan dan noodles are a popular street food in China, known for their spicy and tangy flavors. This vegetarian version uses tofu and a homemade chili oil sauce for a flavorful and satisfying dish. It's a great option for those who love spicy food and want to try something new.
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Mee Goreng with Tofu and Bok Choy
Main Ingredients: Chinese Noodles, Dark Brown Sugar, Molasses, Soy Sauce
Mee goreng is a popular fried noodle dish in Southeast Asian cuisine, known for its bold and complex flavors. This vegetarian version uses tofu and bok choy for a wholesome and flavorful meal. The combination of sweet, salty, and spicy flavors will have you coming back for more.
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Vegetable Chow Mein
Main Ingredients: Chinese Noodles, Bean Sprouts, Green Pepper, Snow Peas
Chow mein is a classic Chinese dish that can be easily customized to your liking. This vegetable chow mein recipe uses an array of colorful and nutritious veggies for a hearty and satisfying meal. And the best part? It's ready in just 20 minutes, making it a perfect option for busy weeknights.
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Asian Noodle Salad
Main Ingredients: Chinese Noodles, Orange Bell Pepper, Red Bell Pepper
This Asian noodle salad is a perfect option for a light and refreshing meal. The combination of noodles, fresh vegetables, and a tangy dressing creates a flavorful and nutritious dish. It's also a great option for meal prepping, as it can be made ahead of time and enjoyed throughout the week.
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Schezwan Noodles
Main Ingredients: Chinese Noodles, Onion, Garlic Cloves, Spring Onions
Schezwan noodles are a popular street food in India, known for their spicy and flavorful taste. This vegetarian version uses an array of vegetables and a homemade Schezwan sauce for a delicious and wholesome meal. It's a great option for those who love spicy food and want to add a little heat to their dinner routine.
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Sichuan Cold Sesame (or Peanut) Noodles
Main Ingredients: Chinese Noodles, Celery, Large Carrot, Bean Sprouts
If you're a fan of cold noodle dishes, you'll love this Sichuan cold sesame (or peanut) noodle recipe. The combination of noodles, peanut butter, and spices creates a creamy and comforting dish that can be served chilled or at room temperature. It's a great option for those hot summer days when you want a refreshing and satisfying meal.
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Oriental Salad with Ramen Noodles
Main Ingredients: Cole Slaw, Ramen Noodles, Slivered Almonds, Cashews
This oriental salad with ramen noodles is a unique and delicious twist on the classic ramen noodle dish. The combination of crunchy noodles, fresh veggies, and a tangy dressing creates a mouth-watering and satisfying meal. It's a great option for lunch or as a side dish for a larger meal.
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Better Than Changs Lo Mein
Main Ingredients: Mein, Lo Mein Noodles, Olive Oil, Garlic, Cremini
If you're a fan of the popular Chinese restaurant chain, you'll love this homemade version of their lo mein dish. This recipe uses a variety of colorful vegetables and a flavorful sauce for a healthier and more budget-friendly option. And the best part? It's just as tasty as the restaurant version, if not better.
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20 Minute Vegetable Lo Mein
Main Ingredients: Lo Mein Noodles, Oil, Red Bell Pepper, Carrot, Snow
Lo mein is a classic Chinese dish that can be easily customized to your liking. This vegetable lo mein recipe uses an array of colorful veggies and a quick and easy sauce for a delicious and satisfying meal. And the best part? It only takes 20 minutes to make, making it a great option for busy weeknights.
The Perfect Noodle
Choosing the right noodles for your dish
The key to any good noodle dish is, of course, the noodles themselves. When it comes to Chinese noodles, there are many different types to choose from, each with its own unique texture and flavor. For this recipe, we recommend using lo mein noodles, which are thin and chewy, perfect for soaking up all the delicious flavors in the dish. You can find these noodles in most Asian grocery stores or online. If you are unable to find lo mein noodles, you can also use rice noodles as a gluten-free alternative.
Preparing the Noodles
Once you have your noodles, it's time to prepare them for cooking. Begin by bringing a pot of water to a boil and add in the noodles. Cook according to the package instructions, usually around 6-8 minutes. Be sure not to overcook the noodles as they can become mushy. Drain and rinse the noodles with cold water to stop the cooking process and prevent them from sticking together.
The Flavorful Sauce
Making the sauce from scratch
The key to this recipe's deliciousness is the flavorful sauce that coats the noodles. To make the sauce, you will need soy sauce, sesame oil, rice vinegar, garlic, ginger, agave nectar, and chili paste. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, garlic, ginger, agave nectar, and chili paste until well combined. Adjust the ingredients to suit your taste preferences, adding more soy sauce for saltiness or agave nectar for sweetness.
Stir-Frying the Noodles
In a large pan or wok, heat some oil over medium-high heat. Add in your choice of vegetables, such as bell peppers, carrots, mushrooms, and bok choy, and stir-fry for a few minutes until they begin to soften. Next, add in the cooked noodles and the prepared sauce, tossing everything together until well combined and heated through. Serve hot and garnish with some chopped green onions and sesame seeds for an extra pop of flavor and texture.
Make it Your Own
Experiment with different add-ins
One of the best things about this vegan Chinese noodles recipe is that you can customize it to your liking. Feel free to add in different vegetables, such as broccoli, snow peas, or water chestnuts, or even some tofu or tempeh for added protein. You can also adjust the spiciness of the dish by adding more or less chili paste. The possibilities are endless, so have fun experimenting and creating your own unique version of this dish.
Now that you have the recipe for these delicious vegan Chinese noodles, it's time to get cooking! With just a few simple ingredients and some creativity, you can enjoy a flavorful and nutritious meal that will satisfy your Chinese food cravings. Serve it as a main dish or as a side dish with your favorite Chinese dishes. Either way, this recipe is sure to become a staple in your plant-based recipe collection.
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