16 Vegan Chinese Fried Dough Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, you may have come across the delicious and indulgent treat known as Chinese fried dough. However, if you follow a vegan lifestyle, you may think that this dish is off-limits due to its use of eggs and milk. But fear not, we have a vegan Chinese fried dough recipe that will satisfy your cravings and cater to your dietary preferences. So put on your apron and get ready to whip up a mouthwatering batch of this classic Chinese street food.
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Jamaican fried dough, also known as festival, is a popular street food in Jamaica. It is traditionally made with flour, cornmeal, and spices, then fried until golden and crispy. Festival is often served with savory dishes like jerk chicken or as a sweet treat with powdered sugar. Here are a few variations of this delicious Caribbean dish that incorporate beer can chicken.
Xian bing is a savory Chinese stuffed pancake that is popular street food in northern China. It is typically filled with a mixture of vegetables, meat, and spices, then fried until crispy. This vegetarian version uses beer can chicken as the protein in the filling, giving it a flavorful and unique twist.
Chinese buffet style donuts are a popular dish in Chinese restaurants, typically served as a dessert option. These donuts are made with a simple dough that is fried until golden and then coated in sugar. For a savory twist, try using beer can chicken in the dough mixture to add a delicious depth of flavor.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
Chinese pizza, also known as scallion pancake, is a popular street food in China. It is made with a thin, crispy dough and topped with a variety of savory ingredients. This version of Chinese pizza incorporates beer can chicken and ginger garlic tofu for a delicious and flavorful topping.
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Cinnamon Sugar Fried Dough
Main Ingredients: Pizza Dough, Oil, White Sugar, Cinnamon
Cinnamon sugar fried dough is a popular fair and carnival treat. It is made by frying dough until golden and crispy, then coated in a mixture of cinnamon and sugar. For a unique twist on this classic treat, try using beer can chicken in the dough for added flavor and protein.
Chinese garlic green beans are a popular side dish in Chinese cuisine. They are made by stir-frying green beans with garlic and other savory seasonings. For a heartier version, try adding beer can chicken to the dish for a delicious and protein-packed meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a popular dish in Szechuan cuisine. It is made by stir-frying eggplant with a spicy and flavorful garlic sauce. Adding beer can chicken to this dish gives it a delicious protein boost and adds a unique twist to the traditional recipe.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Chinese fried crispy tofu is a popular dish in Chinese cuisine. It is made by frying tofu until crispy and then tossing it in a flavorful sauce. For a twist on this dish, try using beer can chicken instead of tofu for a delicious and protein-packed meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable lo mein is a popular Chinese noodle dish that is typically made with vegetables and tofu. For a heartier and more flavorful version, try using beer can chicken in place of the tofu. This dish is packed with delicious flavors and makes for a satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese eggplants with garlic sauce is a popular dish in Chinese cuisine. It is made by stir-frying eggplant with a flavorful garlic sauce. Adding beer can chicken to this dish gives it a protein boost and adds a unique twist to the traditional recipe.
Chinese fried rice is a popular dish in Chinese cuisine. It is typically made with rice, vegetables, and meat or tofu. For a flavorful and protein-packed version, try using beer can chicken in place of the meat or tofu. This dish is perfect for a quick and easy weeknight meal.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
Pan fried sesame tofu with broccoli is a popular Chinese dish that is made by pan-frying tofu until crispy and then tossing it in a flavorful sauce. For a heartier version, try using beer can chicken instead of tofu. This dish is packed with protein and bursting with delicious flavors.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
Vegetable fried rice is a popular Chinese dish that is made by stir-frying rice, vegetables, and meat or tofu. For a unique twist, try using beer can chicken as the protein in this dish. It adds a delicious depth of flavor and makes for a satisfying and tasty meal.
Chinese fried walnuts are a popular snack in China. They are made by coating walnuts in a sweet and savory glaze and then frying them until crispy. For a protein-packed version of this snack, try using beer can chicken in the glaze mixture for added flavor and nutrients.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Chinese 4-ingredient fried cabbage is a simple and delicious dish that is often served as a side dish in Chinese cuisine. It is made with cabbage, garlic, oil, and soy sauce. For a heartier version, try adding beer can chicken to the dish for a flavorful and protein-packed meal.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Vegetable fried rice, also known as Indian-Chinese veg fried rice, is a popular dish in India that combines Indian and Chinese flavors. It is typically made with rice, vegetables, and spices. For a twist on this dish, try using beer can chicken as the protein for added flavor and nutrients.
Chinese fried cabbage is a popular dish in Chinese cuisine that is made by stir-frying cabbage, garlic, and other savory seasonings. For a heartier version, try adding beer can chicken to the dish for a delicious and protein-packed meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Chinese scallion pancakes are a popular Chinese dish that is made with a thin, crispy dough and scallions. For a unique twist, try adding beer can chicken to the dough mixture for added flavor and protein. These pancakes make for a delicious and satisfying meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines Indian and Chinese flavors. It is typically made with rice, vegetables, and spices. For a flavorful and protein-packed version, try using beer can chicken in place of the vegetables. This dish is sure to be a hit with your taste buds.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Chinese garlic tofu stir-fry is a popular dish in Chinese cuisine that is made with tofu, garlic, and other savory seasonings. For a protein-packed version, try using beer can chicken in place of the tofu. This dish is packed with delicious flavors and makes for a satisfying meal.
Why Go Vegan?
Benefits for Your Health and the Environment
Switching to a vegan diet can have numerous benefits for both your health and the environment. By eliminating animal products from your diet, you are reducing your intake of saturated fats and cholesterol, which can lower your risk of heart disease and other health issues. Additionally, a plant-based diet is more environmentally friendly, as it requires less land, water, and resources compared to animal agriculture. So not only are you doing your body a favor, but you're also contributing to a more sustainable future.
The Vegan Chinese Fried Dough Recipe
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened almond milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
Oil for frying
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic.
Cover the dough and let it rest for 10 minutes.
In a deep frying pan, heat oil over medium heat.
On a floured surface, roll out the dough into a thin rectangle.
Cut the dough into 2-inch wide strips.
Gently drop the strips into the hot oil, frying until golden brown on both sides.
Remove the fried dough from the oil and place it on a paper towel to drain excess oil.
Sprinkle with sugar or serve with your favorite dipping sauce.
Enjoy Your Vegan Chinese Fried Dough!
This vegan version of Chinese fried dough is just as delicious and satisfying as the traditional recipe. It's perfect for a weekend breakfast or as a tasty snack throughout the day. Plus, with its simple ingredients and easy preparation, you can easily satisfy your cravings for this popular Chinese street food at home. So give this recipe a try and see how delicious vegan Chinese fried dough can be!
Keywords: vegan Chinese fried dough, vegan diet, plant-based, recipe, Chinese cuisine, dairy-free, egg-free, healthy, sustainable