18 Vegan Chinese Food Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Veganism has become increasingly popular in recent years, and for good reason. Not only is it beneficial for our health, but it also has a positive impact on the environment and animal welfare. However, some may argue that it can be challenging to find delicious and satisfying vegan options, especially when it comes to Asian cuisine. But fear not, because we have the perfect solution for all the vegan foodies out there - a mouth-watering vegan Chinese food recipe that will leave you wanting more.
Cool and refreshing, this Chinese cucumber salad is the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of sesame oil. Sprinkled with toasted sesame seeds and chopped cilantro, this salad is both light and flavorful.
If you're looking for a healthier side dish option, this Chinese broccoli salad is a must-try. Blanched Chinese broccoli is tossed in a hoisin sauce and sesame dressing, and topped with crispy fried shallots and crushed peanuts. The combination of sweet and savory flavors makes this salad a crowd-pleaser.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese eggplant dish is a delicious way to incorporate this versatile vegetable into your meal. Sliced eggplant is stir-fried until tender and then tossed in a spicy garlic sauce made with chili paste, soy sauce, and black vinegar. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Looking for a hearty side dish to go with your beer can chicken? This vegetable lo mein is a great option. Soft noodles are mixed with a variety of colorful vegetables, such as carrots, bell peppers, and broccoli, as well as tofu for added protein. Tossed in a soy sauce and oyster sauce dressing, this lo mein is full of bold and savory flavors.
Skip the takeout and make these Chinese garlic green beans at home to go with your beer can chicken. Fresh green beans are stir-fried until crisp and tender, and then tossed in a garlicky sauce made with soy sauce, hoisin sauce, and rice vinegar. Top it off with some crushed red pepper flakes for a little extra heat.
If you're a fan of spicy condiments, you have to try this Chinese hot mustard with your beer can chicken. Made with dry mustard powder, rice vinegar, and soy sauce, this hot mustard packs a punch and will add some heat to your meal. Serve it on the side for dipping or mix it into your chicken marinade for an extra kick of flavor.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Take your beer can chicken to the next level with these hand-cut Chinese noodles. Made from scratch with just flour, water, and salt, these noodles are a fun and unique addition to your meal. Serve them stir-fried with your favorite vegetables or cook them in a savory broth for a comforting noodle soup.
Also known as baozi, Chinese steamed buns are a staple in Chinese cuisine. These fluffy and soft buns are filled with a variety of savory fillings, such as barbecue pork or vegetables. Serve them alongside your beer can chicken for a complete and satisfying meal.
No beer can chicken meal is complete without a side of Chinese vegetable stir-fry. This versatile dish can be made with a variety of vegetables, such as broccoli, bok choy, and mushrooms, and tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it hot and fresh for a healthy and delicious side dish.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you've ever wanted to try making your own dumplings at home, this recipe for Chinese dumpling wrappers is a must-have. Made with just flour, water, and salt, these wrappers are perfect for filling with your favorite ingredients, such as pork, vegetables, or shrimp. Serve them steamed, pan-fried, or boiled for a delicious and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Add some variety to your beer can chicken meal with this Chinese eggplant dish. Sliced eggplant is stir-fried until tender and then coated in a garlicky sauce made with soy sauce, black vinegar, and chili paste. This flavorful and fragrant dish is a great way to incorporate more vegetables into your meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're in need of a quick and easy side dish to go with your beer can chicken, look no further than this Chinese scallion pancake. Made with just flour, water, and chopped scallions, this pancake is crisp and flavorful. Serve it hot and fresh for a tasty accompaniment to your meal.
Spice up your beer can chicken with some homemade Chinese chili oil. Made with dried chili peppers, garlic, and sesame oil, this condiment is a staple in Chinese cuisine and can be used in a variety of dishes. Drizzle it over your chicken for some added heat and flavor.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
This refreshing and healthy Chinese choy sum salad is the perfect side dish for your beer can chicken. Choy sum, a leafy green vegetable commonly used in Chinese cooking, is tossed in a light and tangy dressing made with rice vinegar, sesame oil, and soy sauce. Top it off with some crushed peanuts for a crunchy texture.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a spicy twist on the classic Chinese eggplant dish, try this version with a Szechuan sauce. Sliced eggplant is stir-fried until tender and then tossed in a bold and flavorful sauce made with Szechuan peppercorns, soy sauce, and black vinegar. Serve it alongside your beer can chicken for a meal full of bold and spicy flavors.
This traditional Chinese dish is a must-try for eggplant lovers. Sliced eggplant is cooked in a savory and slightly sweet sauce made with soy sauce, black vinegar, and hoisin sauce. Topped with thinly sliced green onions and toasted sesame seeds, this dish is a delicious and flavorful addition to your beer can chicken meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Looking for a simple and tasty side dish to go with your beer can chicken? This Chinese fried cabbage is made with just four ingredients: cabbage, garlic, soy sauce, and sesame oil. Tossed in a hot wok until slightly charred and tender, this dish is a quick and easy way to add some veggies to your meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu lovers, this one's for you. This Chinese garlic tofu stir-fry is a delicious and satisfying side dish to go with your beer can chicken. Cubed tofu is stir-fried until golden brown and then tossed in a savory sauce made with soy sauce, hoisin sauce, and garlic. Serve it hot and fresh for a protein-packed and flavorful meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a must-try for any beer can chicken meal. Made with a simple dough of flour, water, and salt, these pancakes are filled with a savory mixture of scallions, sesame oil, and soy sauce. Serve them hot and crispy for a delicious and satisfying side dish.
Last but certainly not least, these Chinese sesame noodles are a tasty and flavorful side dish to go with your beer can chicken. Made with a peanut butter and sesame oil dressing, these noodles are packed with savory and nutty flavors. Toss in some julienned vegetables for added crunch and color.
The Beauty of Vegan Chinese Cuisine
When we think of Chinese food, we often picture dishes loaded with meat, seafood, and other animal products. But vegan Chinese food is far from bland and boring. In fact, it is known for its bold flavors, vibrant colors, and diverse textures. The key to creating delicious vegan Chinese dishes lies in using fresh and flavorful ingredients such as vegetables, tofu, mushrooms, and various plant-based proteins.
Health Benefits of Vegan Chinese Food
Not only is vegan Chinese cuisine delicious, but it also offers numerous health benefits. By eliminating animal products, you are reducing your intake of saturated fats and cholesterol, which can lead to a healthier heart. Plant-based ingredients such as vegetables and tofu are also rich in essential nutrients and minerals, making them a great addition to any diet. Plus, with vegan Chinese dishes, you can indulge in your favorite Chinese food guilt-free.
How to Make a Delicious Vegan Chinese Dish
Now that we know the benefits of vegan Chinese food, let's dive into a tasty recipe - vegan Kung Pao tofu. This dish is a vegan twist on the classic Kung Pao chicken, and it is sure to impress your taste buds. To make vegan Kung Pao tofu, you will need tofu, peanuts, bell peppers, and a flavorful sauce made with soy sauce, rice vinegar, chili paste, and other spices. The key is to press the tofu to remove excess water and coat it with cornstarch before frying it until crispy. Then, combine it with the sauce and vegetables for a perfect balance of sweet, savory, and spicy flavors. Serve it with steamed rice, and you have yourself a delicious and vegan Chinese food experience.
In Conclusion
Who says you can't enjoy Chinese food as a vegan? With the right ingredients and techniques, you can create flavorful and satisfying vegan Chinese dishes that will impress even the biggest meat-lovers. So why not give this vegan Chinese food recipe a try and experience the beauty and deliciousness of plant-based cuisine. Your taste buds and the planet will thank you.
