15 Vegan Chinese Dumplings Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
In recent years, the demand for vegan options has been on the rise, and for good reason. A vegan diet has been proven to have numerous health benefits, including reducing the risk of heart disease and certain types of cancer. So, for those looking to incorporate more plant-based meals into their diet, we have the perfect recipe for you - vegan Chinese dumplings. Not only are these dumplings delicious, but they are also easy to make and packed with flavor. Let's dive into the recipe and learn how to make these mouth-watering vegan Chinese dumplings.
If you're looking for a refreshing and light dish to pair with your Beer Can Chicken, then this Chinese Cucumber Salad is a perfect choice. The crisp cucumbers are tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian flair. This salad is also a great way to incorporate some vegetables into your meal.
Another tasty and healthy side dish to pair with your Beer Can Chicken is this Chinese Broccoli Salad. The star of this salad is the Chinese broccoli, also known as gai lan, which is tossed with a spicy sesame dressing and topped with crunchy peanuts. This salad is both flavorful and nutritious, making it a great addition to your meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
One of the most popular and beloved Chinese dishes is dumplings, and what better way to elevate your Beer Can Chicken than serving it with homemade dumplings? This recipe will teach you how to make your own dumpling wrappers from scratch, giving your meal a personal touch and ensuring that every bite is delicious.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're a fan of crispy and juicy potstickers, then you have to try this recipe for Air Fryer Potstickers. The air fryer gives the dumplings a fantastic crunch without all the oil, and they are served with a tangy Chinese dumpling sauce for dipping. These potstickers make a great appetizer to enjoy before digging into your Beer Can Chicken.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous and want to make your own dumplings from scratch, then this recipe is for you. This recipe teaches you how to make the dough and filling for traditional Chinese dumplings, which are then boiled and served with a savory dipping sauce. These dumplings are a delicious and fun addition to your Beer Can Chicken meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your Beer Can Chicken, then this Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is stir-fried until tender and then tossed in a spicy and garlicky sauce that will have your taste buds dancing. This dish is packed with flavor and makes a great side dish for any meal.
Another vegetable dish that goes perfectly with Beer Can Chicken is these Chinese Garlic Green Beans. The green beans are stir-fried until crisp and then tossed in a garlic and soy sauce mixture that gives them a delicious umami flavor. These green beans are a great way to add some color and nutrients to your meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a classic Chinese dish that is always a crowd-pleaser, and this Vegetable Lo Mein is no exception. This dish is loaded with colorful vegetables, tofu, and wheat noodles, all tossed in a savory sauce that brings everything together. This dish is a great way to add some variety to your Beer Can Chicken meal.
If you're a fan of spicy condiments, then this Chinese Hot Mustard is a must-try. This fiery mustard is made with just a few simple ingredients, including mustard powder, soy sauce, and chili oil. It adds a delicious kick to any dish, including your Beer Can Chicken, and is a great way to add some heat to your meal.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate a variety of vegetables into your meal. This Chinese Vegetable Stir-Fry is loaded with colorful veggies and tossed in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is a perfect complement to your Beer Can Chicken and is both healthy and delicious.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
For a more authentic Chinese dining experience, try serving your Beer Can Chicken with some Hand-Cut Chinese Noodles. These noodles are made by hand and have a chewy and springy texture that pairs perfectly with any sauce or protein. This recipe will teach you how to make these traditional noodles at home, making your meal even more special.
Steamed buns, also known as baozi, are a popular Chinese street food that is perfect for pairing with Beer Can Chicken. These fluffy buns are filled with a savory meat and vegetable filling, making them a great side dish or even a light meal. This recipe will teach you how to make the buns from scratch, giving you a delicious and homemade addition to your meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
These vegetable dumplings are a great way to add some variety to your Beer Can Chicken meal. The filling is made with a mix of cabbage, carrots, and mushrooms, giving the dumplings a delicious and flavorful taste. They are then steamed and served with a tangy dipping sauce, making them a tasty and healthy addition to your meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of eggplant, then you have to try this recipe for Chinese Eggplants with Garlic Sauce. The eggplants are stir-fried until tender and then tossed in a spicy and garlicky sauce that will have you coming back for more. This dish is a great way to add some variety and flavor to your Beer Can Chicken meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese appetizer that is perfect for serving with your Beer Can Chicken. This recipe teaches you how to make these delicious and crispy pancakes at home with just a few simple ingredients. They are great for snacking on while waiting for your chicken to cook or as a side dish to your meal.
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Vegetable Dumplings - A Healthy Potsticker
Main Ingredients: All Purpose Flour, Water, Oil, Minced Ginger, Onion
If you're looking for a healthier version of traditional potstickers, then these Vegetable Dumplings are the perfect choice. The filling is made with a mix of colorful vegetables and tofu, making these dumplings a nutritious and delicious option for your meal. They are then pan-fried until crispy and served with a savory dipping sauce.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're following a vegan diet, then these Tofu Crystal Dumplings are a must-try. These dumplings are made with a tender and translucent wrapper made from tapioca flour and filled with a tofu and vegetable filling. They are then steamed to perfection and served with a tangy dipping sauce, making them a tasty and healthy addition to your Beer Can Chicken meal.
If you're a fan of spicy food, then this recipe for Chinese Chili Oil is a game-changer. This flavorful and fiery oil is made with just a few simple ingredients, including Szechuan peppercorns, chili flakes, and garlic. It adds a delicious heat to any dish, including your Beer Can Chicken, and is the perfect condiment for those who love a bit of spice.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a delicious combination of tender eggplant and a spicy and tangy Szechuan sauce. The eggplant is stir-fried until soft and then tossed in the flavorful sauce, making it a great side dish to enjoy with your Beer Can Chicken. This dish is both easy to make and packed with flavor, making it a perfect addition to your meal.
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Chinese Mushroom Dumplings with Sweet Chili Ginger...
Main Ingredients: Sesame Oil, Shallots, Shiitake Mushrooms, Fresh Ginger
For a delicious and unique twist on traditional dumplings, try these Chinese Mushroom Dumplings with Sweet Chili Ginger Sauce. The filling is made with a mix of mushrooms, tofu, and cabbage, giving the dumplings a meaty and flavorful taste. They are then steamed and served with a sweet and tangy dipping sauce, making them a great addition to your Beer Can Chicken meal.
Ingredients
Dumpling wrappers:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
Filling:
1 cup finely chopped shiitake mushrooms
1 cup shredded cabbage
1/2 cup diced carrots
1/2 cup chopped green onions
1/4 cup chopped water chestnuts
1/4 cup chopped tofu
3 cloves minced garlic
1 tablespoonsoy sauce
1 tablespoonsesame oil
1 teaspoongrated ginger
1 teaspooncornstarch
1/2 teaspoonsalt
For dipping sauce:
1/4 cupsoy sauce
1 tablespoonrice vinegar
1 tablespoonsesame oil
1 teaspoongrated ginger
1 teaspoonchili flakes
Instructions
Making the dumpling wrappers:
In a large bowl, mix the flour and salt together. Slowly add in the warm water and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and use a cookie cutter or a round glass to cut out circles.
Making the filling:
In a large bowl, mix together the mushrooms, cabbage, carrots, green onions, water chestnuts, tofu, garlic, soy sauce, sesame oil, grated ginger, cornstarch, and salt.
Place about a tablespoon of the filling in the center of each dumpling wrapper.
Wet the edges of the wrapper with water, then fold and seal the dumplings.
Cooking the dumplings:
In a large non-stick pan, heat some oil over medium heat.
Add the dumplings to the pan, making sure they are not touching each other. Cook for 2-3 minutes, until the bottom is golden brown.
Once the bottom is cooked, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-7 minutes, or until the water has evaporated.
Remove the lid and let the dumplings cook for an additional 1-2 minutes, until the bottoms are crispy.
Making the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, and chili flakes.
Serve the dumplings hot with the dipping sauce on the side.
There you have it - a simple and delicious recipe for vegan Chinese dumplings. These dumplings are perfect for a quick and easy weeknight meal, or as a crowd-pleasing appetizer. Give this recipe a try and you won't be disappointed. Enjoy!
