16 Vegan Chinese Corn Soup Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're looking for a flavorful and nutritious vegan soup option, then you're in luck! This vegan Chinese corn soup recipe is not only delicious, but also easy to make and packed with healthy ingredients. Whether you're a vegan looking for new recipe ideas or simply trying to incorporate more plant-based meals into your diet, this soup is sure to become a new favorite. In this article, we'll go over the steps to creating this tasty and satisfying dish. So, grab your ladle and let's get cooking!
Main Ingredients: Coconut Oil, Onion, Garlic, Crushed Red Pepper Flakes
This hearty and flavorful soup is perfect for a cool evening. Made with fresh corn, garden herbs, and a touch of cream, it's a delicious way to use up those end-of-summer veggies. The basil and chives add a pop of freshness, while the cream gives the soup a rich and creamy texture. Serve it with some crusty bread for a satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This classic Chinese soup is a favorite for a reason. It's packed with a variety of vegetables and has a spicy and tangy broth that will warm you up from the inside out. The combination of tofu, mushrooms, and bamboo shoots give the soup a nice texture, while the hot peppers and vinegar give it a kick. It's the perfect soup to enjoy on a cold day.
This simple and delicious soup is a staple in Chinese cuisine. Made with sweet corn and chicken broth, it's a comforting and satisfying dish. The use of cornstarch as a thickening agent gives the soup a smooth and silky texture. Serve it as an appetizer or as a side dish to your favorite Chinese entrees.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This vegetarian version of a traditional Chinese dish is packed with flavor and nutrients. The use of a variety of vegetables, such as mushrooms, bok choy, and carrots, makes this dish both colorful and nutritious. The addition of tofu and soy sauce gives the dish a protein boost and adds a rich umami flavor. Serve it over rice for a complete meal.
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Indo-Chinese Corn Soup
Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy
This fusion soup combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. Made with corn, onions, and spices like cumin and garam masala, it has a rich and aromatic flavor. The addition of coconut milk gives the soup a creamy and slightly sweet taste. It's a great way to mix up your soup game.
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Indo-Chinese Corn Soup (Instant Pot)
Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy
If you're looking for a quick and easy soup recipe, look no further than this Indo-Chinese corn soup made in the Instant Pot. The pressure cooker makes it a breeze to cook and the flavors are just as delicious as the stovetop version. The use of red chili paste and soy sauce gives the soup a spicy and savory taste that will have you coming back for seconds.
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Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
This vegan version of the classic Chinese soup is just as flavorful and satisfying as the original. Made with mushrooms, tofu, and a variety of vegetables, it's a hearty and filling dish. The use of rice vinegar and white pepper gives the soup its signature tangy and spicy taste. Serve it with some tofu spring rolls for a complete meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This simple and comforting soup is a staple in Chinese households. Made with Napa cabbage, carrots, and mushrooms, it's a nutritious and flavorful dish. The use of chicken broth gives the soup a rich and savory taste, while the cabbage adds a nice crunch. It's the perfect soup to warm you up on a cold day.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is not only delicious, but it's also packed with a variety of veggies, making it a nutritious choice. The use of nine different vegetables, including bamboo shoots, carrots, and water chestnuts, gives the soup a nice mix of textures and flavors. The addition of black vinegar and chili oil gives it a spicy and tangy kick.
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The Yummiest Vegetable Soup
Main Ingredients: Olive Oil, Onion, Garlic, Medium Carrots, Celery
If you're looking for a simple and tasty soup recipe, this vegetable soup is a must-try. Made with a variety of vegetables, such as zucchini, carrots, and potatoes, it's a hearty and flavorful dish. The use of vegetable broth and Italian seasoning gives the soup a rich and savory taste. Serve it with some crusty bread for a satisfying meal.
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Indo-Chinese Corn Soup from The Ultimate Vegan...
Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy
This soup recipe from The Ultimate Vegan Cookbook for Your Instant Pot is a must-try for any soup lover. Made with corn, mushrooms, and a variety of spices, it's a flavorful and satisfying dish. The use of coconut milk and lemongrass gives the soup a unique and delicious taste. Plus, it's made in the Instant Pot, making it a quick and easy meal option.
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White Bean Chili
Main Ingredients: Cannellini Beans, Vegetable Stock, Celery Stalk, Onion
If you're tired of the same old chili recipe, give this white bean chili a try. The use of white beans and cannellini beans gives the chili a creamy and hearty texture. The addition of green chilies and cumin gives it a nice kick of flavor. Serve it with some cornbread for a delicious and satisfying meal.
This traditional Chinese soup is a favorite for its rich and savory flavor. Made with a variety of mushrooms, such as shiitake and oyster mushrooms, it's a delicious way to get your mushroom fix. The use of ginger and star anise gives the soup a fragrant and flavorful taste. Serve it as an appetizer or as a side dish to your favorite Chinese entrees.
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Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
This quick and easy soup is perfect for a busy weeknight. Made with chicken broth, black beans, and tomatoes, it's a hearty and flavorful dish. The addition of tortilla chips gives the soup a nice crunch, while the chipotle peppers add a smoky and spicy flavor. Top it with some avocado slices for a delicious and satisfying meal.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
This simple and flavorful soup is a staple in many Asian cuisines. Made with rice noodles and a variety of vegetables, it's a light and refreshing dish. The use of lemongrass and lime juice gives the soup a bright and tangy flavor. Serve it as an appetizer or as a light lunch option.
This soup is perfect for those chilly winter nights when you need something warm and comforting. Made with a variety of vegetables, including carrots, celery, and cabbage, it's packed with nutrients. The use of ginger and garlic gives the soup a nice kick of flavor, while the chicken broth adds a rich and savory taste.
This classic Chinese soup is a favorite for its simplicity and delicious flavor. Made with noodles, vegetables, and a flavorful broth, it's a filling and satisfying dish. The use of soy sauce and rice vinegar gives the soup a tangy and savory taste. Serve it with some steamed dumplings for a complete meal.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
This traditional Chinese soup is made with a flavorful broth called master stock. Made with soy sauce, star anise, and cinnamon, this stock is used to cook various meats and vegetables, creating a rich and flavorful soup. Add in some rice noodles and your choice of protein for a hearty and delicious meal.
This simple and versatile vegetable stock is a staple in Chinese cooking. Made with a variety of vegetables, it adds a delicious and nutritious base to many soups and dishes. The use of miso paste and ginger gives the stock a rich and savory flavor. Use it as a base for your favorite Chinese soups or as a flavorful cooking liquid for stir-fries.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
If you love spicy food, then this Chinese chili veg soup is for you. Made with a variety of vegetables and a flavorful broth, it has a nice kick of heat. The use of chili oil and chili paste gives the soup a spicy and savory taste. Serve it with some steamed buns for a delicious and satisfying meal.
Ingredients
1. Corn
The star ingredient of this soup is, of course, corn. Corn is packed with fiber, vitamins, and minerals that are essential for a healthy diet. It also adds a natural sweetness and texture to the soup, making it even more enjoyable to eat.
2. Tofu
Tofu, a staple in vegan cooking, is a great source of protein and calcium. It adds a creamy and silky texture to the soup, making it a satisfying and filling meal.
3. Vegetable broth
For the base of the soup, we'll be using vegetable broth. This adds depth of flavor and also ensures that the soup remains vegan-friendly. Look for a low-sodium option to keep the dish healthier.
4. Scallions
Scallions, also known as green onions, add a fresh and slightly spicy flavor to the soup. They are also a great source of vitamin K and antioxidants.
5. Garlic and ginger
These two ingredients are commonly used in Chinese cuisine and add a ton of flavor to the soup. They also have anti-inflammatory and immune-boosting properties.
Instructions
1. Begin by heating a large pot over medium heat. Add a tablespoon of olive oil and sauté the garlic and ginger for about a minute until fragrant.
2. Add the vegetable broth and bring to a boil. Then, add the corn and reduce the heat to a simmer. Let it cook for about 10 minutes.
3. In the meantime, cut the tofu into small cubes and add them to the pot. Let it cook for an additional 5 minutes.
4. Season the soup with soy sauce and salt to taste.
5. Serve the soup hot, garnished with chopped scallions on top.
Customize it to your taste
There are endless ways to customize this soup to your liking. You can add other vegetables such as mushrooms or bok choy. You can also experiment with different types of spices or hot sauce for an added kick. Make it your own and enjoy the delicious flavors!
In conclusion
This vegan Chinese corn soup is a flavorful and healthy option for anyone looking to incorporate more plant-based meals into their diet. It's also a great way to use up any leftover corn you may have. So, next time you're craving a warm and comforting soup, give this recipe a try. Your taste buds and body will thank you!
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