18 Vegan Chinese Bun Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

If you're craving some delicious and authentic Chinese buns but want to stick to a vegan diet, then you're in the right place! These vegan Chinese buns are a perfect alternative to the traditional pork-filled buns, and they are just as tasty. Not only are they plant-based, but they are also easy to make and require simple ingredients that you may already have in your kitchen. Get ready to impress your friends and family with this mouth-watering vegan Chinese bun recipe.

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Gua Bao or Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Active Yeast

Gua Bao With Glazed Pork Belly - GastroSenses

Chinese Steamed Buns Recipe (Gua Bao Buns) | Kitchn

Gua Bao, Steamed Buns in Bamboo Steamer, Bao Buns. Stock Photo - Image ...

Vegan char siu bao (sticky pork buns) - Lazy Cat Kitchen | Recipe ...

If you're a fan of Asian cuisine, then you've most likely come across gua bao. These fluffy, white buns are a popular street food in Taiwan and can now be found in many Asian restaurants around the world. Gua bao, also known as Chinese steamed buns or bao buns, are traditionally filled with pork belly, pickled vegetables, and peanuts, but can also be enjoyed with a variety of other fillings. Let's take a look at some of the best beer can chicken recipes that feature this delicious and versatile ingredient.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are made with just a few simple ingredients, but their texture and taste make them a crowd favorite. They can be served plain, with a variety of fillings, or used as a vessel for sauces and dips. In this list of beer can chicken recipes, we'll explore some unique ways to use Chinese steamed buns in your cooking.

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Bao Buns

Main Ingredients: All Purpose Flour, Sugar, Baking Powder

Easy Vegan Bao Bun Recipe - Marathons & Motivation

Steamed Bao Buns | World Bread Day | Karen's Kitchen Stories

Bao buns, also known as baozi, are another type of Chinese steamed bun that has gained popularity in recent years. These buns are usually filled with meat, vegetables, or a combination of both and are typically served as a meal or snack. Bao buns are a great addition to any beer can chicken recipe, as their soft and chewy texture pairs well with the juicy and flavorful chicken.

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Shiitake Mushroom Vegan Bao Buns

Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour

Sticky Mushroom Bao Buns |Euphoric Vegan

Mushroom Bao Buns Recipe (Homemade Vegan Taiwanese)

240+ Stuffed Shiitake Mushrooms Stock Photos, Pictures & Royalty-Free ...

Vegan Bao Buns with Portobello Mushrooms - Keeping the Peas

For all the vegans out there, don't worry - we've got you covered too! These shiitake mushroom vegan bao buns are a delicious and meat-free option for your next beer can chicken recipe. The mushrooms are cooked in a delicious sauce and then stuffed into the buns, creating a flavorful and satisfying meal.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

For those who prefer a simpler approach, you can't go wrong with classic Chinese steamed buns. These mantou buns are soft, fluffy, and perfect for soaking up all the delicious juices from your beer can chicken. They can be served on the side or used to make mini sandwiches with the chicken and your choice of toppings.

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Steamed Bao Buns

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour

Steamed bao buns with pork - Caroline's Cooking

Steamed Bao Buns Recipe - Love and Lemons

For a unique twist on traditional bao buns, try steaming them with your beer can chicken. The steam from the chicken will infuse the buns with even more flavor, making for a tasty and fun meal. You can also use this method to reheat leftover bao buns and give them a fresh and delicious flavor.

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Simple Steamed Bao

Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour

Steamed Bao Buns - Love and Lemons | Recipe | Steamed bao buns, Bao ...

Baozi mit Gemüse (gedämpfte Teigtaschen) | Rezepte, Kochen und backen ...

Bao Buns with Sticky Duck | Bao buns, Duck recipes, Asian recipes

If you're short on time or ingredients, you can still enjoy the deliciousness of steamed bao buns with this simple recipe. With just a few basic ingredients, you can make fluffy and flavorful buns that will pair perfectly with your beer can chicken. This is a great option for a quick and easy meal.

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Pan-fried Bao Buns | Vegan Steamed Dumplings

Main Ingredients: Warm Water, Instant Yeast, Sugar, All Purpose Flour

How to make Pan-fried Steamed Buns (Sheng Jian Bao) - WoonHeng

This Pan Fried Bao Buns so worth it for you to try? because they are ...

Vegan Recipes: How to make Bao Buns (step-by-step instruction). #vegan ...

Pan-fried Bao Buns | Vegan Steamed Dumplings - Bianca Zapatka | Recipes

Another way to enjoy bao buns is by pan-frying them. This method gives the buns a crispy exterior while keeping the inside soft and fluffy. You can fill the buns with your choice of fillings, or try this vegan steamed dumpling recipe for a delicious and meat-free option.

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Steamed Broccoli

Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red

Steamed Broccoli Recipe [video] - Sweet and Savory Meals

Steamed Broccoli: How to Steam Broccoli Perfectly | Downshiftology

Steamed Broccoli with fresh Lemon | Veggie Primer

Looking for a healthy side dish to serve with your beer can chicken? Look no further than steamed broccoli. Not only is it packed with vitamins and nutrients, but it also pairs well with the rich and savory flavors of the chicken. You can steam the broccoli in a steamer basket or use the steam from the chicken to cook it.

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Vegetarian Steamed Buns

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Sesame

Shanghai Style Vegetarian Steamed Buns | Recipe in 2020 | Steamed buns ...

bau buns Vegetarian Vegan Recipes, Vegan Dishes, Healthy Vegan, Veggie ...

Minty's Kitchen: Vegetarian Steamed Buns

For our vegetarian friends, here's another option for delicious and meat-free steamed buns. These vegetarian steamed buns are filled with a flavorful mixture of vegetables and tofu, making them a protein-packed addition to your beer can chicken recipe. They're also great for a quick and easy lunch or snack.

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The Best Steamed Broccoli Ever

Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water

Best Steamed Broccoli | Recipe | Side dishes easy, Steamed broccoli ...

Perfect Steamed Broccoli - One Happy Dish

Yes, we're talking about steamed broccoli again - but this time, we've found the "best" recipe. This steamed broccoli is cooked with garlic and soy sauce, giving it a delicious and savory flavor that will have you coming back for seconds. It's a great way to add some veggies to your beer can chicken meal without sacrificing taste.

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Vegetable and Tofu filled Steamed Bao for #BreadBakers

Main Ingredients: Baby Bok Choy, Brown Mushrooms, Carrot, Florets, Tofu

steamed bao buns | Steamed bao, Bao buns, Steamed bao buns

Little Inbox Recipe ~Eating Pleasure~: Vegetarian Steamed Tofu

China 101 Express - Houston | Healthy Food

If you're feeling adventurous and want to try your hand at making your own bao buns from scratch, this recipe is for you. These vegetable and tofu filled steamed bao buns are a fun and delicious project for #BreadBakers. Plus, they make for a tasty and healthy addition to your beer can chicken recipe.

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Homemade Red Bean Buns (Dou Sha Bao)

Main Ingredients: Red Bean Paste, All Purpose Flour, Sugar, Instant

Best Homemade Dou Sha Bao (Red Bean Steamed Buns) | Steamed buns, Bean ...

Homemade Red Bean Buns (Dou Sha Bao) | China Sichuan Food Dim Sum ...

Best Homemade Dou Sha Bao (Red Bean Steamed Buns) Real Food Recipes ...

Vegan & Gluten Free Red Bean Paste Buns (Dou Sha Bao) | Asian dessert ...

For those with a sweet tooth, we've got a recipe for you too. These homemade red bean buns, also known as dou sha bao, are a popular Chinese dessert that can be enjoyed with your beer can chicken. The sweet and creamy red bean filling pairs well with the savory flavors of the chicken, making for a unique and satisfying meal.

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Vegan Bao Buns with Jackfruit filling

Main Ingredients: All Purpose Flour, Wholewheat Flour, Instant Yeast

Vegan Bao Buns with Mushroom Filling - Let's Eat Smart

Vegan Bao Buns Recipe with Jackfruit filling | Cook's Hideout

Steamed Fluffy Bao Buns - Vegan Recipe Lucy & Lentils | Vegan asian ...

Jackfruit has become a popular meat substitute in vegan cooking, and for a good reason. When cooked and shredded, it has a texture similar to pulled pork and can be used in a variety of dishes. In this recipe, jackfruit is used as the filling for vegan bao buns, creating a delicious and meat-free option for your beer can chicken meal.

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Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water

Vegan Chinese buns - Vegan baozi - Mushroom buns | Vegetarian chinese ...

Baozi {Chinese Steamed Meat Buns}

Check out these best baozi and Chinese buns recipes from around the web ...

Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life

Here's another recipe for vegan bao buns, this time using a different type of filling. These baozi, or Chinese steamed buns, are filled with a tasty mixture of mushrooms, vegetables, and tofu. They're a great option for those looking for a healthy and flavorful meal to go with their beer can chicken.

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Steamed Vegetable Buns

Main Ingredients: Yam Bean, Dried Shitake Mushrooms, Coriander, Water

If you have some leftover vegetables in your fridge that need to be used, why not turn them into steamed buns? These steamed vegetable buns are a great way to use up any excess veggies and make for a tasty and nutritious side dish to go with your beer can chicken. You can mix and match any vegetables you have on hand for a unique and delicious flavor.

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Steamed Scallion Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Granulated White

Scallion buns, also known as cong you bing, are a popular street food in China and Taiwan. These savory and crispy buns are filled with green onions and can be enjoyed on their own or with a variety of fillings. They make for a tasty and unique addition to your beer can chicken meal.

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Chinese Steamed Red Bean Buns

Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast

Steamed red bean paste buns #japaneseDishes | Food, Red beans, Asian ...

Recipe: Steamed red bean bun, rated 2.9/5 - 18 votes

Red Bean Buns (Dou Sha Bao, 豆沙包) | Red House Spice

Another option for those with a sweet tooth, these Chinese steamed red bean buns are a delicious and easy dessert to make. The red bean paste filling is sweet and creamy, making for a perfect pairing with the juicy and flavorful beer can chicken. These buns are also great for a snack or breakfast option.

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Mantou (Chinese Steamed Buns)

Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast

Pillow-Soft Piggy Steamed Buns (Mantou/Baozi)

Here's another simple and classic recipe for Chinese steamed buns. Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine and can be enjoyed in many different ways. They're a great side dish to go with your beer can chicken or can be used to make sandwiches or sliders.

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Best Homemade Dou Sha Bao (Red Bean Steamed Buns)

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Active Dry

Best Homemade Dou Sha Bao (Red Bean Paste Steamed Buns). Soft and ...

Best Homemade Dou Sha Bao (Red Bean Steamed Buns) | Steamed buns, Red ...

Homemade Red Bean Buns (Dou Sha Bao) - China Sichuan Food

Last but certainly not least, we have another recipe for homemade red bean steamed buns. These dou sha bao are soft, fluffy, and filled with a delicious and creamy red bean paste. They're a great way to end your beer can chicken meal on a sweet note.

Ingredients You'll Need

For the dough:

- 2 cups of all-purpose flour - 1 tsp of active dry yeast - 1 tbsp of agave nectar - 1/2 cup of warm water - 1/4 tsp of salt - 1 tbsp of vegetable oil

For the filling:

- 1 cup of crumbled tofu - 1/2 cup of chopped shiitake mushrooms - 1/2 cup of chopped cabbage - 1/4 cup of chopped green onions - 2 cloves of garlic, minced - 1 tbsp of soy sauce - 1 tbsp of sesame oil - 1 tsp of ground ginger - 1 tsp of rice vinegar

Instructions:

1. Prepare the dough:

In a large mixing bowl, combine the flour, yeast, agave nectar, and warm water. Mix until a dough forms. Add in the salt and vegetable oil, and knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 1 hour.

2. Make the filling:

In a separate mixing bowl, combine the crumbled tofu, chopped shiitake mushrooms, cabbage, green onions, minced garlic, soy sauce, sesame oil, ground ginger, and rice vinegar. Mix until well combined.

3. Assemble the buns:

Once the dough has rested, punch it down and divide it into 8 equal-sized pieces. Roll out each piece into a small circle, about 1/4 inch thick. Place a spoonful of the filling in the center of the circle, then gather the edges and pinch them together to seal the bun. Repeat with the remaining dough and filling.

4. Steam the buns:

Prepare a steamer by filling a pot with 1-2 inches of water and bringing it to a boil. Place the buns on a piece of parchment paper and place them in the steamer. Cover and steam for 15-20 minutes, until the buns are cooked through.

5. Serve and enjoy:

Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce and enjoy your homemade vegan Chinese buns! With this recipe, you can easily satisfy your cravings for Chinese buns without compromising your vegan diet. These buns are not only delicious but also customizable. You can experiment with different fillings and add your own unique twist to this traditional dish. Give this recipe a try, and you won't be disappointed!