20 Vegan Chinese Bbq Pork Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Looking for a mouthwatering and flavorful dish that both vegans and meat lovers can enjoy? Look no further than this vegan Chinese BBQ pork recipe! This plant-based take on a classic dish is packed with all the delicious flavors of traditional BBQ pork, but without the use of any animal products. Whether you're a vegan looking for a tasty alternative or just trying to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your cravings.
Main Ingredients: Soy Sauce, Sake, Sugar, Ginger, Garlic Cloves
Add a touch of Asian flavor to your beer can chicken with this delicious grilled bok choy recipe. The sweet soy glaze pairs perfectly with the smoky flavors of grilled chicken for a mouthwatering combination. Plus, bok choy is packed with nutrients, making it a healthy addition to your meal.
This Chinese broccoli salad is a refreshing and flavorful side dish that will elevate your beer can chicken to the next level. The combination of crunchy broccoli, tangy dressing, and hearty toppings make for a delicious and satisfying salad. Serve it alongside your chicken for a balanced and tasty meal.
Cool down your taste buds with this refreshing Chinese cucumber salad. The crisp cucumbers are tossed in a tangy dressing with hints of garlic and chili for a burst of flavor in every bite. This salad is the perfect accompaniment to your hot and spicy beer can chicken.
Take your beer can chicken to a whole new level with this homemade Chinese-style barbecue sauce. Made with a blend of soy sauce, hoisin, and other flavorful ingredients, this sauce adds a delicious depth of flavor to your chicken. Brush it on during the last few minutes of grilling for a mouthwatering glaze.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
For a unique twist on traditional grilled vegetables, try this recipe for charred Chinese broccoli. The high heat of the grill gives the broccoli a delicious char, while the garlic and chili add a punch of flavor. Serve it alongside your beer can chicken for a tasty and nutritious meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
If you're looking to switch up your beer can chicken game, try these Chinese BBQ yuba ribs. Yuba, or tofu skins, are marinated in a flavorful sauce and then grilled to perfection. The result is a tender and flavorful alternative to traditional ribs that will impress your taste buds.
These Chinese garlic green beans are the perfect side dish for your beer can chicken. The green beans are stir-fried with garlic and a touch of soy sauce for a simple yet flavorful combination. Serve them alongside your chicken for a well-rounded and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a must-try for eggplant lovers. The tender eggplant is cooked in a spicy and garlicky sauce, making it the perfect accompaniment to your beer can chicken. For an extra kick of flavor, sprinkle some crushed red pepper flakes on top before serving.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Add some variety to your beer can chicken dinner with this vegetable lo mein recipe. Loaded with colorful veggies and protein-packed tofu, this dish is both delicious and nutritious. The savory sauce ties everything together for a flavorful and satisfying meal.
This Chinese vegetable stir-fry is a quick and easy side dish that will complement your beer can chicken perfectly. The colorful mix of veggies is stir-fried in a tasty sauce for a burst of flavor in every bite. Serve it hot alongside your chicken for a complete meal.
Spice up your beer can chicken with this homemade Chinese hot mustard. This fiery condiment is made with a few simple ingredients and adds a kick of flavor to any dish. Serve it alongside your chicken for a dipping sauce with a punch.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Impress your guests with these homemade hand-cut Chinese noodles. These noodles are thick and chewy, perfect for soaking up the flavorful juices of your beer can chicken. Serve them as a side dish or toss them in with your chicken for a one-of-a-kind main course.
Take your beer can chicken to the next level by serving it with these Chinese steamed buns. Soft and fluffy, these buns are the perfect vessel for holding your chicken and all its delicious juices. Add some sliced green onions or cilantro for a burst of freshness.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, try making your own Chinese dumpling wrappers to serve with your beer can chicken. These thin and delicate wrappers are surprisingly easy to make and add a fun and unique element to your meal. Fill them with your favorite meat and vegetable filling for a tasty side dish.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese eggplant with garlic sauce is a must-try for eggplant lovers. The tender eggplant is cooked in a spicy and garlicky sauce, making it the perfect accompaniment to your beer can chicken. For an extra kick of flavor, sprinkle some crushed red pepper flakes on top before serving.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
For a tasty and easy side dish, try these Chinese scallion pancakes. Made with a simple dough and filled with green onions, these pancakes are crispy and flavorful. Serve them alongside your beer can chicken for a unique and delicious meal.
Give your beer can chicken a spicy kick with this homemade Chinese chili oil. Made with a mix of dried chili peppers and fragrant spices, this oil packs a punch of flavor and heat. Drizzle it over your chicken for a delicious and fiery addition to your meal.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
If you're looking for a plant-based alternative to traditional ribs, try these vegan barbecue ribs. Made with tofu and a flavorful Chinese-style barbecue sauce, these ribs are surprisingly satisfying and delicious. Serve them alongside your beer can chicken for a well-rounded meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a flavorful and vibrant side dish that pairs perfectly with your beer can chicken. The tender eggplant is coated in a spicy and tangy sauce for a burst of flavor in every bite. Serve it hot for a delicious and satisfying meal.
This Chinese eggplant with garlic sauce is a must-try for eggplant lovers. The tender eggplant is cooked in a spicy and garlicky sauce, making it the perfect accompaniment to your beer can chicken. For an extra kick of flavor, sprinkle some crushed red pepper flakes on top before serving.
The Key Ingredient: Jackfruit
Why Jackfruit?
One of the main challenges in creating a vegan version of BBQ pork is finding a suitable replacement for the meat. That's where jackfruit comes in. This tropical fruit is known for its meaty texture and ability to absorb flavor, making it the perfect substitute for pork in this recipe. Not to mention, it's also a great source of fiber and nutrients, making it a healthier option than traditional BBQ pork.
Preparing the Jackfruit
To prepare the jackfruit, you'll need to drain and rinse canned jackfruit before shredding it with a fork. This will give it a pulled pork-like texture that will soak up the BBQ sauce and spices. You can also use a fresh jackfruit, but it will require more time and effort to prepare.
The Marinade and Seasonings
Creating the Perfect BBQ Sauce
No BBQ pork is complete without a tangy and sweet sauce, and this vegan version is no exception. To make the sauce, combine hoisin sauce, soy sauce, and rice vinegar in a bowl. For added sweetness, you can also add some maple syrup or brown sugar. Adjust the amounts of each ingredient to your liking.
Spice it Up
Next, it's time to add in the seasonings. Chinese five-spice powder and garlic powder are essential in giving this dish its signature BBQ pork flavor. You can also add in some cayenne pepper for a bit of heat if desired. Mix all the spices together and add them to the sauce.
Cooking the BBQ Pork
Once the jackfruit is shredded and the sauce is ready, it's time to cook the vegan BBQ pork. In a pan over medium heat, add in the jackfruit and cook for a few minutes until it starts to brown. Then, pour in the BBQ sauce and mix well, making sure all the jackfruit is coated. Cook for another 5-10 minutes, until the sauce has thickened and the jackfruit is fully cooked and tender.
Serving Suggestions
This vegan Chinese BBQ pork can be enjoyed in a variety of ways. Serve it over rice or noodles for a complete meal, or use it as a filling for sandwiches or wraps. You can also add it to salads for a protein-packed addition. However you choose to enjoy it, this dish is sure to impress and satisfy both vegans and non-vegans alike.
Experience the Deliciousness for Yourself
Now that you have the recipe for this mouthwatering vegan Chinese BBQ pork, it's time to try it out for yourself! With its flavorful sauce and tender jackfruit, this dish is a must-try for anyone looking for a tasty and healthy alternative to traditional BBQ pork. So gather your ingredients and get ready to wow your taste buds with this delicious plant-based meal.
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