15 Vegan Chinese Batter Recipe For Tofu You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're looking for a delicious and nutritious way to enjoy tofu, look no further than this vegan Chinese batter recipe. Not only is it a great alternative to traditional fried tofu, but it also adds a flavorful twist to your usual tofu dishes. With just a few simple ingredients, you can easily recreate this tasty Chinese-style battered tofu in the comfort of your own home. Whether you're a long-time vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a new favorite. So, let's dive into the details and get cooking!
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Why Choose Tofu?
Tofu, also known as bean curd, is a staple ingredient in many Asian cuisines, including Chinese cuisine. It is made from soybeans and is a great source of plant-based protein, making it a popular choice for vegans and vegetarians. Tofu is also rich in essential nutrients such as calcium, iron, and magnesium, making it a healthy addition to any diet. Furthermore, tofu is known for its versatility and ability to absorb flavors, making it the perfect canvas for this Chinese batter recipe.
Ingredients You'll Need:
1 block of firm tofu, drained and pressed
1/2 cup all-purpose flour
1/2 cup cornstarch
1/4 cup soy sauce
1/4 cup rice vinegar
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp sesame oil
1/4 cup water
Vegetable oil, for frying
Step-by-Step Instructions:
In a mixing bowl, combine the flour and cornstarch.
In a separate bowl, mix together the soy sauce, rice vinegar, garlic, ginger, sesame oil, and water to create the batter.
Cut the tofu into cubes or slices, depending on your preference.
Dip the tofu into the batter, making sure to coat all sides.
In a frying pan, heat vegetable oil over medium-high heat.
Carefully place the battered tofu into the hot oil and fry until golden brown on all sides.
Remove the tofu from the pan and place on a paper towel to absorb any excess oil.
Serve immediately with your favorite dipping sauce or as a topping for rice or noodles.
Tips and Tricks:
For a crispier batter, add a pinch of baking powder to the flour and cornstarch mixture.
Feel free to adjust the seasonings in the batter to suit your taste preferences.
If you don't have rice vinegar, apple cider vinegar can be used as a substitute.
Make sure to drain and press the tofu before using it in this recipe to remove excess moisture and allow for better absorption of the batter.
Now that you have the recipe for this delicious vegan Chinese batter tofu, it's time to get cooking! This dish is perfect for a quick and easy weeknight meal or as a tasty appetizer for your next gathering. Give it a try and impress your family and friends with your homemade Chinese cuisine skills. Enjoy!
